industries-we-serve auto 
Modern Restaurant Management
SEPTEMBER 23, 2022
Best known for its authentic drinks, creative tacos and an urban industrial vibe, Federales, a lofty, open-air tequila and taco establishment, offers an energetic atmosphere for restaurant and bar patrons alike. It all just felt familiar and was similar enough to Chicago so that we knew we’d fit in this neighborhood perfectly."
Modern Restaurant Management
AUGUST 6, 2021
restaurant staffers were either laid off or furloughed, with the entire industry losing $280 billion in sales during the first 13 months of the pandemic. “But now, as COVID-19 recedes, we’re starting to see restaurants bounce back. . “But now, as COVID-19 recedes, we’re starting to see restaurants bounce back.
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7 Shifts
OCTOBER 22, 2021
Even in the pandemic year of 2020, before vaccines, we saw bumps in both sales and shifts scheduled in and around the tent pole holidays. For example, extra help might be needed to prepare, deliver, and serve catering. You can also use an auto-scheduling tool to cap an employee's hours in a given week. Send to the Team.
Modern Restaurant Management
MARCH 10, 2020
One retail segment that has seen chargebacks skyrocket as a result of friendly fraud is the full-service restaurant industry. That's a loss of one out of every 100 meals served. Additionally, 31 percent claim that identifying friendly fraud is their biggest challenge.
Modern Restaurant Management
DECEMBER 4, 2019
In fact, they love it so much that overall restaurant industry sales are projected to reach a record high of $863 billion in 2019. But as much as things stay the same, there’s just as much that’s changing — and disrupting — the restaurant industry as we’ve always known it. So, where are we headed?
Modern Restaurant Management
MARCH 10, 2020
And how are other restaurants and industry insiders responding to this growing health concern? “We hope the fears will subside and governments can help control the outbreak. That being said, we have been starting to plan responsibly for impacts in Europe, where we see food retail starting to be affected, “ he continued.
Sante
APRIL 1, 2020
Rupert is now laser-focused on quality of the company’s brands and innovation for the 21st century port industry. From Dow’s Quinta do Bomfim to the home of Graham’s , Quinta dos Malvedos, we tasted the Symington’s four port brands and their newer dry wines, walked the vine rows, and explored the vineyard estates.?.
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