Fri.Apr 26, 2024

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Crafting Allergy-Friendly Dining Experiences Using Payment Tech

Modern Restaurant Management

Food allergies in the United States affect an estimated 26 million adults and six million children (10.8 and 8 percent, respectively) and the number of people telling restaurants about their food allergies upfront is increasing. To keep up, restaurants need systems that can quickly check if dishes contain allergens and alert staff. This requires technology that can analyze ingredients against common allergens and instantly inform the kitchen and serving staff.

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Friendly's parent Brix Holdings agrees to acquire Clean Juice

Restaurant Business

The organic juice and healthy food brand joins the portfolio that also includes Orange Leaf and Red Mango.

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Behind the Scenes: Cinco de Mayo Prep

Modern Restaurant Management

Staff at one popular Mexican chain start preparations for the next year’s Cinco de Mayo celebration right after the previous one ends. “Immediately after the event the team meets to gather feedback and create a recap,” Kurt Pahlitzsch, Vice President of Casual Dining at Doherty Enterprises, franchisee of Chevys, told Modern Restaurant Management (MRM) magazine. “In December, the team begins to plan based on the feedback from that recap meeting and the new ideas that have

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After a long winter, spring brings signs of life to Applebee's and Outback

Restaurant Business

Data from Placer.ai shows that full-service traffic perked up in March after a difficult end to the year.

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Join Full Course Navigator: Your Path to Professional Growth in Restaurant Leadership

Full Course Foundation is dedicated to nurturing excellence in restaurant leadership. Our Navigator program offers a wide range of resources tailored for professional growth. From high-quality training to personalized coaching, Navigator equips restaurant leaders with the tools they need to thrive in their careers. Unlock your potential with three months FREE access to Navigator by Full Course!

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What Does an ‘Irish Mojito’ Taste Like?

EATER

At Bar 1661 in Dublin, the Kelly Green leans on Ireland’s unsung spirit, poitín, alongside several herbal infusions and aloe syrup to transform the Cuban classic.

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The Challenges — and Opportunities — of Establishing a More Circular Mushroom Economy

EATER

Fruiting mushrooms in substrate. | Photo courtesy of Tivoli Mushrooms As demand flourishes, managing the waste from the growing process (known as substrate) poses some problems but brings solutions that could ensure a sustainable future for the market This story originally appeared on Civil Eats. C ollar City Mushrooms occupies a small building along the post-industrial waterfront of Troy, New York.

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Atlanta fine-dining fixture Ray's Restaurants to be sold as founder retires

Restaurant Business

Nothing will change under new owner TEI Hospitality, Ray’s namesake Ray Schoenbaum said.

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A Quick Guide to Direct To Consumer Strategy for Restaurants

Revel Systems

Recent changes in consumer behavior have revolutionized how restaurants serve customers. Just look at the stats: global revenue from online food delivery is predicted to reach US$1.79 trillion by 2028 – that’s a compound annual growth rate of 10.06% over four years.

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Bird flu has reached the commercial milk supply

The Salt

Studies have found fragments of bird flu virus in about 20% of the milk supply. It's not expected to pose a threat to humans, but may indicate the outbreak is more widespread than previously thought.

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Individual Development Plan Template

There’s no way around it: sometimes employees need your help. Use this free template to clarify expectations, share resources, and set a timeline. Best case scenario, this process helps them improve. Worst case, your great recordkeeping keeps you compliant even if they move on. Download the template today!

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Creating a Culture of Cleanliness: Strategies for Food Service & Hospitality Success

PathSpot

Cleanliness and safety are top priorities in the food service and hospitality industry. Adhering to rigorous hygiene protocols ensures customer satisfaction and protects public health. Cutting-edge solutions such as PathSpot SafetySuite are essential for upholding cleanliness and safety standards. Understanding the Impact of Cleanliness on Your Business Trust and Loyalty are critical for customer loyalty.