Modern Restaurant Management

MARCH 13, 2020

For industry leaders, this is the time to ask and determine how to become the best leader for your company. These lessons are tied into everything I do on a daily basis, especially now as I continue to lead DeliverThat’s mission as a third-party delivery service for restaurant catering. 1: Trust the Process.

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Leadership Sports Catering Customer Service 215

Open for Business

JANUARY 28, 2024

The short answer: starting up a food truck costs about $50,000 on the low end, at least in California. The long answer: it can cost much, much more to actually get a food truck business off the ground–depending on who you are, where you are, and what your goals may be. What’s the cost of a food truck?

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Food Truck Food Social Media Mobile Ordering 78

Xtra Chef

NOVEMBER 11, 2020

Restaurants that are already trying to find ways to cut food costs and optimize efficiency with reduced opportunities for revenue are now asking themselves: How do we thrive during this holiday season? xtraCHEF has you covered. Should you focus on the in-house experience or pivot to off-premise options?

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Hospitality Seasonal Menu Front of House Social Media 155

Perfect Daily Grind

MARCH 21, 2023

You may also like our article on whether direct trade is an effective model in specialty coffee. There are many actors involved in the coffee supply chain. From producers to traders to roasters to baristas, every industry professional adds value to the coffee sector. This is especially important to note.

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Pricing Supplies Sustainability Communication 176

EATER

MAY 9, 2023

And as anyone who has planned one can tell you, weddings today are about so much more than a marriage contract. Here’s how one catering company pulls off its daylong feasts. Heck, it might even be your own (in which case, congrats!). Good food does not always equate to a good wedding, but it certainly helps.

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2023 Advertising Catering Events 98

Perfect Daily Grind

JUNE 21, 2020

Here’s what current events and trends mean for this group, what kind of hygiene measures they’ll expect in your coffee shop, and how everything from decals and dividers to Hands-Free Adapters for drinks systems can help you better cater to their wants and needs. You might also like How Cold Brew Captured The Millennial Market.

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Café Consumer Goods Customer Experience Sustainability 137

Marketing4Restaurants

OCTOBER 9, 2022

As the world emerges from COVID-19 and goes into a high inflationary environment we look at the essential things that you can do to increase customers in your restaurant and increase your profitability. Your unique selling proposition is ultimately what determines the kind of customers you will be attracting to your restaurant.

Marketing 52

Marketing Audits Social Media Customer Experience 52

Apicbase

OCTOBER 28, 2022

If CoGs and overheads rise due to inflation, your menu prices should follow. They will help you reduce your costs structurally. That way, you can keep price increases minimal. That way, you can keep price increases minimal. If you’re not careful, you risk scaring customers away and pricing yourself out of the market.

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Pricing Point of Sale Inventory Seasonal Menu 98

Lavu

DECEMBER 12, 2022

Every restaurant manager should know these two numbers. A modern restaurant POS allows you to easily pull reports on food costs, sales, vendor orders, and even labor costs. A modern restaurant POS allows you to easily pull reports on food costs, sales, vendor orders, and even labor costs.

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Cash Management Management Management Point of Sale 78

Next Restaurants

JANUARY 27, 2021

At the beginning of 2020, none of us could have imagined how the year would unfold and how COVID-19 would affect our lives. We’ve mentioned how important it is to maintain your website , but there’s more to online success than that. You also want to optimize your online marketing outreach. By Adrian Johansen, Contributor.

Marketing 113

Marketing Email Marketing Online Ordering Social Media 113

Goliath Consulting

SEPTEMBER 6, 2021

There are many ways in which you can successfully market your restaurant business on social media. You just need to help them find and choose you. How can you do that? To get started on social media, you have to create your restaurant’s social media accounts. In the U.S., In the U.S.,

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Social Media Marketing Influencer Customer Service 97

Modern Restaurant Management

SEPTEMBER 16, 2020

Promoting the air in your restaurant is as a force to clean and disinfect, instead of something to be feared, is a strategy that all restaurant operators should aggressively approach and promote to their patrons. Here are their insights. Tony Abate, Vice President and Chief Technical Officer at AtmosAir Solutions. That tables are too close.

Marketing 234

Marketing Social Media Food Safety Email Marketing 234

Modern Restaurant Management

JANUARY 30, 2020

It’s a new year, and if you own or run a restaurant, the best way to start 2020 off on the right foot is to begin thinking of how you can get more traffic in the door. There are countless ways to attract customers through creative PR and marketing — so much so that it can be overwhelming. Washington, D.C.,

Social Media 212

Social Media Events Customer Service Customer Experience 212

The Restaurant Times

DECEMBER 17, 2021

With his passion, drive, and keen business knowledge, Vishal started Brown Sugar in 2011 with a staff of 8 in C Scheme, the heart of Jaipur. Tell me I can’t and I will embarrass you”, is the mantra that Vishal has coined and is the mantra he swears by. TRT- How did your journey start in the restaurant industry? .

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Catering 2011 Food Truck Back of House 52

Next Restaurants

FEBRUARY 24, 2021

As a restaurant owner, you likely have no choice but to try and keep your business alive, and you need your staff to make it through. As a restaurant owner, you likely have no choice but to try and keep your business alive, and you need your staff to make it through. However, we are not yet out of the woods.

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Food Safety Cash Management Online Ordering Food Order 108

The Rail

JUNE 19, 2023

You can create a unique dining experience based on your traditions, culinary ambitions, and choice of dining atmosphere. These methods not only reduce the friction associated with traditional payment methods but also cater to customers' preferences for quick and secure transactions.

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Dietary Restrictions Customer Experience Social Media Customer Service 59

Restaurant Engine

JULY 14, 2021

You’ll find offering your customers a smaller menu, they’ll order more because it’s easier to decide. While this may work for a few select restaurants, we want you to know smaller menus are often better for you and generate more revenue. By providing them a smaller menu, you make it easier for them.

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Waste Customer Experience Website Management Customer Service 126

EATER

JANUARY 8, 2021

Three designers on the inspiration that goes into creating the bottles you reach for. My relationship with wine started when I was a sophomore in college and my friends and I would trek to the liquor store in downtown Baltimore that didn’t card. As the design director of Eater, judging things on how they look is part of my job.

Design 136

Design Book Take-out Back of House 136

Modern Restaurant Management

NOVEMBER 30, 2020

Amid all this, you yourself might be asking: “Do I design for a COVID universe or do I design for the last normal? It's extremely convenient if you just want to quickly run in and out and grab something. It's extremely convenient if you just want to quickly run in and out and grab something. Curbside Appeal.

2021 189

2021 Kitchen Safety Food Safety Consumer Goods 189

Food Business

NOVEMBER 16, 2018

KEEP CURRENT As an owner of a food related business, you have people and responsibility pulling you in different directions. So, if bringing one more task to your attention is not what you want to read, stop now, come back later.Know that its not good to ignore the appearance of your business. You don't have a label at all.

Social Media 100

Social Media Email Marketing Consumer Goods Workshop 100

Modern Restaurant Management

DECEMBER 21, 2022

As brands place emphasis on creating a meaningful guest experience, robotics companies offering tools such as tech-enabled order taking or serving, should stop calling themselves ‘robotics’ as it will likely steer some operators, consumers and investors away. – Barry McGowan, CEO, Fogo de Chão.

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2023 Loyalty Program Mobile Ordering Customer Experience 197

7 Shifts

JULY 12, 2023

She now co-owns Poppy + Rose, Poppy & Seed , and Root of all Food , an LA-based catering company. She joined us on The Pre-Shift Podcast to discuss her philosophy on managing a team, including how she coaches managers. But first, Reed recounts how she followed her husband into restaurants. "I So that was my introduction.

Front of House 370

Front of House Back of House Take-out Book 370

Perfect Daily Grind

APRIL 2, 2020

A few years ago, you would struggle to find any coffee shops offering oat milk as a non-dairy alternative. In 2017, a mere 10 coffee shops were stocking Oatly in the United States, one of the many oat milk brands that you can purchase. You may also like How to Include Non-Dairy Milks in Your Coffee Shop Menu.

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Beverage Food Order 2017 Allergens 178

Perfect Daily Grind

OCTOBER 23, 2022

However, it’s clear that Covid-19 shifted how coffee businesses operate , which ultimately influences the motives behind acquisitions. You may also like our article on opening & managing multiple coffee shops effectively. Read on to find out what they had to say. But what are the differences?

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2017 Article 2012 Small Business 104

EATER

FEBRUARY 15, 2023

My mother-in-law, Mary Ann Porvaznik, who introduced me to this version of the dish, was also totally unfamiliar with haluski until she started taking over the family holiday cooking from her husband’s father, an immigrant from Slovakia. I had to pry the recipe out of [him]; he was not a person to easily give up how he did things,” she says.

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Restaurant Law 2009 Food Order Serving 98

Touch Bistro

MAY 18, 2021

Of course, if you’re new to email marketing for restaurants, there are a few basics to learn, including how to create a restaurant email marketing plan, what kinds of emails to send, and how to measure your success. It’s also important to understand how email fits into your overall restaurant marketing strategy.

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Email Marketing Marketing Loyalty Program Mobile Ordering 97

EATER

JANUARY 5, 2022

Just don’t think too hard about how that’d work. But if you live in the suburbs within two miles of an ordering location, and the weather is mild and still, you could order food or groceries and it will get to your home in about five minutes, “faster and fresher” than if a human drove it, Thein says. What a bold future.

Food 144

Food Mobile Ordering Online Ordering Food Order 144

Buzztime Business

MAY 31, 2023

June 1: Pop Bottles on National Bubbly Day From champagne to sparkling rosé, start your June promotion ideas off with Instagram-worthy cocktails featuring “bubbly” booze. You can’t go wrong by marketing June promotion ideas like a cheese lover’s menu or a local cheese-tasting plate. Got your June promotion ideas ready to go?

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Bar Email Marketing Seasonal Menu Social Media 78

The Restaurant Times

MARCH 8, 2023

She started out as a restaurant owner in the UK, worked as a restaurant General Manager in Dubai for Caprice Holdings, and with Taj and Marriott as a Food & Beverage Director. Advice to women: Empowered women empower women – don’t be afraid to speak up – use your voice and tell your story as you never know who may be listening.

Specials 52

Specials 2012 Food Truck Back of House 52

Food Business

AUGUST 6, 2018

Arn't you tired of the struggle to attract and/or find good employees to your cafe, brewery, restaurant or catering company? Instead, let's give you an outline that might help you reset your hiring habits and procedures, and give you better results. Job placement ad -- do you have a template? Ready, set, go!

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Hiring Document Cash Management Presentation 100

Notch

FEBRUARY 25, 2022

Throughout the hiring process, increasingly workers will be interrogating your plans for how you will keep them safe and healthy. And for you, making the wrong hiring choice can mean your guests get poor service, your food quality tanks — or that once again you end up with labor shortages.

Food Safety 52

Food Safety Hiring Customer Service Customer Experience 52

Next Restaurants

FEBRUARY 5, 2020

You can effectively compete in this booming market by being cost-effective with a marketing plan that keeps an eye on what still brings diners to the table. You want to position yourself in the midst of all of those potential diners. You can capture such photos and videos yourself with the right tools and guidelines.

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Loyalty Program Social Media Food Truck Coupons 79

Embrace the Suck

JULY 15, 2019

“How might they be emulated?” Then figure out how you might emulate this success in your own business. It might mean updating your menu, adding new services (catering, pick-up, or delivery), or how to train your team to become better at sales and time management. ” Wow! I had doubts.

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Workshop Seating Definition Book 220

BNG Point of Sale

JULY 30, 2021

Guide on the Food Truck Business and How to Increase Profits . You intend to start a food truck business, correct? If you’re faint of heart, this business undertaking is not for you because it’s an ever-changing market. Before you launch your company, do your homework first.

Food Truck 52

Food Truck Food Point of Sale Loyalty Program 52

The Restaurant Times

JANUARY 13, 2023

While India is a country with the largest population of youth in the world, an accommodation option catering to their dreams and aspirations was squarely missing. Thereafter, she decided to start her hostel chain and open the first hostel in Varanasi because the city is known to draw both domestic and international travelers. .

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Travel 2012 Uniforms Consumer Goods 52

EATER

AUGUST 7, 2023

Here’s how restaurateurs are staying afloat in the aftermath. If you were to sit on a stool at the brand-new bar, Kerner says, the water would have covered your hips. Time will tell, with insurance and the rebuild, what we do with that space,” he says. On July 27 , Gov. Whatever it takes, he says, Three Penny will rebuild.

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Insurance 2011 Equipment 2007 95

The Restaurant Times

NOVEMBER 18, 2021

Guillermo has worked as a food and beverage director in compensation and as a catering manager. TRT- Tell us a little about your diverse experiences in the food and beverage industry, what is your key area of focus with Colsubsidio? What do you think? . We can also use it during the virtual workshop prayer.

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Menu Beverage Workshop Customer Service 52