Culinary Cues

APRIL 30, 2020

How can we not open with so much financial pressure and the looming threat of permanent closure? Make the process better, work on making sure that the food is hot when it should be, work on how food looks and whether it matches the image that you want for your restaurant – make convenience a positive experience.

Point of Sale 306

Point of Sale Customer Service Customer Experience Cash Management 306

Ken Burgin

NOVEMBER 15, 2021

The wine list is an essential part of your restaurant or hotel beverage service, so let’s apply intelligent design and business thinking to increase profits and ensure it appeals to the greatest number of people. There are ways to make everyone happy, including the operator who’s chasing wine list profits.

Point of Sale 147

Point of Sale Back of House Beverage Email Marketing 147

Culinary Cues

APRIL 25, 2021

I find it very interesting how diverse the food experience is. The nutritional objective is to fill your stomach, and to provide fuel to make it through the day. In all cases, the process of eating is important and accomplishes similar goals. QUICK SERVICE: This is the food noise experience for both the customer and the employee.

Food 418

Food Fine Dining Café Customer Experience 418

7 Shifts

DECEMBER 17, 2020

Sometimes you want to go where everybody knows your name. The ideal customer for your business is the one who comes back time and time again. Growing a loyal customer base is a key to growing your business and keeping it profitable year-over-year. But how do you get people back in the door?

Loyalty Program 370

Loyalty Program Social Media Email Marketing Customer Service 370

Restaurant365

NOVEMBER 12, 2021

Your restaurant’s menu engineering strategy impacts your menu mix, pricing, and your overall profitability. Leveraging a mix of operational reporting tools that focus on menu profitability helps you maximize revenue and adds to your bottom line. How menu engineering works.

Menu 143

Menu Operations Point of Sale POS 143

7 Shifts

FEBRUARY 12, 2021

Maybe it’s to take your grandmothers’ recipes to the masses. Maybe you want to share your love of tacos with the world. A place to call your own, perhaps? How much does it cost to buy a restaurant? How to Buy a Restaurant. See What Your Local Market Looks Like. Do Your Due Diligence.

License 444

License Equipment Certification Information 444

7 Shifts

JANUARY 23, 2020

It’s going to be the ride of your life. As you plan out your concept, location, menu, staffing, and marketing, take a read through the advice left by hundreds of restaurateurs to ensure you’re set up for success in 2020. Make sure your numbers are right operationally, and keep costs as low as possible. Congrats! ??

2020 335

2020 Hiring Cash Management Education 335

QSR Automations

MAY 2, 2024

But how do you know what tech will work best for you, and what will work with your existing technology? But how do you know what tech will work best for you, and what will work with your existing technology? From the ambiance of the venue to the precision of the cocktails, every small detail matters.

Social Media 59

Social Media Front of House Innovation Technology 59

Open for Business

OCTOBER 20, 2023

With this guide, we walk you through the key steps to turn your restaurant dream into a successful reality. From budgeting and licensing to crafting the perfect menu, here’s everything you need to know about how to open a restaurant. It’s equally important to study your competition. Are people craving a new Italian place?

License 78

License Email Marketing Seasonal Menu Front of House 78

Modern Restaurant Management

FEBRUARY 4, 2022

This instability will push operators to trim costs by shortening menus and investing in labor-saving technology to free up cash for wage increases. This instability will push operators to trim costs by shortening menus and investing in labor-saving technology to free up cash for wage increases. Simplified Menus.

2022 218

2022 Customer Service Online Ordering Website Management 218

Modern Restaurant Management

JANUARY 8, 2024

Consider, for instance, a scenario in which your Point of Sale (POS) system can forecast the popularity of a new dish based on historical customer behaviour. Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024.

2024 215

2024 Loyalty Program Cash Management Customer Experience 215

Modern Restaurant Management

FEBRUARY 5, 2024

In this edition of MRM Research Roundup, we feature pizza predictions, Valentine's Day menu trends and lots about loyalty. Pizza Ordering Predictions HungerRush released the results of a national dining survey on 2024 pizza ordering predictions for The Big Game (February 11) and National Pizza Day (February 9). million times per month.

2024 196

2024 Loyalty Program Food Order 2030 196

Modern Restaurant Management

DECEMBER 21, 2022

Instead, as these solutions advance, companies should refer to their technology as “Smart Carts,” or something in the same vein, to give a more accurate representation of what they provide and come off as warm and welcoming tools designed to elevate hospitality. For part one, click here.

2023 197

2023 Loyalty Program Mobile Ordering Customer Experience 197

Restaurant365

OCTOBER 29, 2021

Your back-office restaurant technology can be used to help grow both guest loyalty and your business. Ultimately, many of the same things that help your guest experience also end up helping support restaurant operations as well. With QR codes, guests needn’t touch a menu or even a paper receipt.

Customer Experience 158

Customer Experience Technology Mobile Ordering Inventory 158

Ken Burgin

JULY 9, 2022

Considering how profitable they can be, this needs to be fixed immediately – it’s usually the result of unattractive appearance, poor sales skills, the wrong menu placement, or prices that are too high relative to main course items. The lack of dessert sales in most restaurants and cafes is positively unAustralian!

Social Media 88

Social Media Employee Relations Coaching Pricing 88

Perfect Daily Grind

JUNE 21, 2020

Here’s what current events and trends mean for this group, what kind of hygiene measures they’ll expect in your coffee shop, and how everything from decals and dividers to Hands-Free Adapters for drinks systems can help you better cater to their wants and needs. You might also like How Cold Brew Captured The Millennial Market.

Café 137

Café Consumer Goods Customer Experience Sustainability 137

Open for Business

JANUARY 26, 2023

Before launching any new menu promotion idea, it’s a good idea to go back to basics and get clear a few basic points first. Many restaurant owners offer a percentage off a meal or specific menu item. Your customer base likely has many categories of guests. Look at what menu items aren’t selling briskly. What is the goal?

2023 122

2023 Loyalty Program Social Media Seasonal Menu 122

Perfect Daily Grind

MARCH 24, 2023

New brand Native Design launches line of coffee tools. Tue, 21 Mar WMF Professional releases new line of crystal glasses for hot beverages. McDonalds to serve Oatly in coffee beverages at all locations in Austria. The fast food chain will now offer Oatly Barista Edition for its McCafé coffee beverages.

2023 140

2023 Webinar Beverage Café 140

Restaurant365

JANUARY 4, 2022

As the rising food cost trend continues, it’s time to tighten your inventory control. If you’re still using Excel spreadsheets for inventory management, you are taking unnecessary manual steps and adding opportunity for error to the process, which can contribute to your rising food prices. from a year ago. More about this later.).

Inventory 148

Inventory Pricing Management Management 148

Modern Restaurant Management

DECEMBER 16, 2021

Fortunately, we have exceeded in our efforts to reduce our footprint and maximize profitability to effectively operate our drive-thrus and maintain team productivity. Modern Restaurant Management (MRM) magazine asked restaurant industry insiders for their views on trends. Here are their insights. Clinton Anderson, CEO, Fourth Enterprises.

2022 180

2022 Food Supply Back of House Kitchen Safety 180

Modern Restaurant Management

JANUARY 7, 2020

Q: How can I build sales post New Year’s Eve boost? So, how can restaurateurs get their share for more than the last night of the year? How can restaurateurs get their share for more than the last night of the year? If there was time add some type of entertainment to your venue, this is it. Tap into your target.

Social Media 156

Social Media Entertainment Events Sports 156

Restaurant365

MARCH 5, 2020

It’s 2020, and your teams are already using technology that improves efficiency and controls business costs. From cloud-based POS systems to mobile apps designed to improve employee satisfaction and streamline scheduling, technology is bettering business and changing the landscape of restaurant management.

Blog 146

Blog Management Management Cash Management 146

Lavu

MARCH 20, 2020

Boosting sales in your restaurant doesn’t have to be complicated. By analyzing your profit margins with an integrated POS, and combining that knowledge with these tips, you’ll start to see profit margins boost in your restaurant. Dessert is delicious, but many restaurants struggle to make a profit from serving it.

Menu 136

Menu Point of Sale Customer Service Customer Experience 136

Ken Burgin

JUNE 6, 2023

The prompt I used is at the beginning of each section, and notice how I’ve built on one training suggestion (for tea) in the Barista section at the end, asking for the idea to be expanded. Role-Playing Scenarios : Design chat-based scenarios where ChatGPT acts as a customer with specific needs or complaints.

Training 68

Training Kitchen Safety Dietary Restrictions Food Safety 68

Modern Restaurant Management

MAY 21, 2020

The news may raise concerns for both customers and operators alike because it’s no secret just how contagious COVID-19 can be in public places. Here’s a quick checklist to help you make safe choices while ensuring business continuity: Redesign Your Offerings. Be part of the solution; keep your local communities fed.

Social Media 215

Social Media Food Safety Cash Management Kitchen Safety 215

Restaurant365

FEBRUARY 19, 2020

Keeping track of your finances is time-consuming, and yet it has enormous implications for your bottom line. Modern restaurant accounting methods depend on accurate and timely data about your business. This reality means that to stay profitable, your restaurant shouldn’t focus only on attracting more customers.

Point of Sale 120

Point of Sale Cash Management Inventory Consumer Goods 120

7 Shifts

FEBRUARY 12, 2021

Maybe it’s to take your grandmothers’ recipes to the masses. Maybe you want to share your love of tacos with the world. A place to call your own, perhaps? How much does it cost to buy a restaurant? How to Buy a Restaurant. See What Your Local Market Looks Like. Do Your Due Diligence.

License 195

License Equipment Certification Information 195

The Restaurant Times

JUNE 6, 2023

The result is enhanced profitability and improved overall efficiency in the food service industry. Here are some ways the best restaurant management software can revolutionize your inventory management processes and help you control costs effectively. million in 2022. The market is projected to experience a 16.3%

Inventory 52

Inventory Management Management Loyalty Program 52

Future Food

NOVEMBER 16, 2020

In part one of this article, I spoke about the customer’s timeless desire and appreciation of quality food and service and how this is the platform from which to drive food and hospitality sales. because Food+Design+Service =Sales=Rent=Profit=Asset Growth. Entrecote Steakhouse and Café Menu offering the finest in French Cuisine.

Hospitality 78

Hospitality Point of Sale Café Customer Service 78

The Restaurant Times

NOVEMBER 22, 2021

A restaurant consultant can help you with a range of things, including providing professional advice on concepts, design, location, financing, menu, and many other elements that influence the success of your restaurant. Top Ways A Restaurant Consultant Can Help Your Restaurant Business. Menu Design .

Food Safety 52

Food Safety Cash Management Design Customer Service 52

Restaurant365

JANUARY 21, 2021

Your restaurant group is looking to the new year and making plans. Because your food costs are one of your largest expenses, creating a focused food cost strategy can have an enormous impact on your business. Your food cost percentage is key to optimizing your profit levels.

Food 78

Food Inventory Point of Sale Waste 78

BNG Point of Sale

AUGUST 27, 2021

There is no one set formula on how to succeed when you are opening your own restaurant business, but some key points can help keep things running smoothly. It is important to consider what the most profitable restaurant types are before beginning your journey. . The restaurant business is not always profitable.

Food Truck 52

Food Truck Point of Sale Customer Service Consumer Goods 52

Modern Restaurant Management

SEPTEMBER 16, 2020

Promoting the air in your restaurant is as a force to clean and disinfect, instead of something to be feared, is a strategy that all restaurant operators should aggressively approach and promote to their patrons. Create a contactless experience via QR Codes with a contactless menu and contactless check-ins. 'Safety'

Marketing 234

Marketing Social Media Food Safety Email Marketing 234

Indoor Media

MARCH 25, 2021

Those restaurants that were able to cash in on the quick, millennial food made serious profits off a loaf of bread, so it’s important to take advantage of trends wherever you can. We’re not here to say that you have to do anything that disrupts your branding, but we believe that every business owner should be aware of the following trends.

Advertising 78

Advertising Seasonal Menu Consumer Goods Customer Experience 78

The Restaurant Times

FEBRUARY 22, 2022

You must keep your store well-stocked, serve delicious drinks, organize events to attract new customers, and defend yourself from any potential liabilities. Over the course of a bartending shift, wasted movements add up, making a bad bar layout and design extremely detrimental to its profit margin. . Design The Perfect Space .

Bar 52

Bar Tip Distribution Inventory Hiring 52

BNG Point of Sale

SEPTEMBER 2, 2021

Average Profit Margin for A Bar and Grill Restaurant. Average Profit Margin for A Bar and Grill . The average profit margin for a bar and grill restaurant is about 3%-5%. However, this number can vary depending on the type of food you serve, your menu items, as well as how much you spend on advertising.

Bar 52

Bar Point of Sale SEO Customer Service 52

Black Box Intelligence

SEPTEMBER 21, 2021

Brands that stand out are able to use big data to spot trends, measure performance and create strategies that will drive profits. Here’s how to navigate the data we offer. They may also offer alcoholic beverages, but they’re typically a small contribution to the overall sales mix. That’s who we serve at Black Box Intelligence.

Fast Casual 89

Fast Casual BOH Fine Dining FOH 89