7 Shifts

SEPTEMBER 1, 2022

If you're standing in line waiting to order the special of the night, the seasonal Panzanella Salad, you don't want to hear “86 the special”. At some point when you were dining in a restaurant, you may have heard the BOH staff shout “86” and the name of a menu item to the waiters. How to stop 86ing menu items. What does 86 mean?

Definition 360

Definition BOH FOH Front of House 360

Modern Restaurant Management

SEPTEMBER 9, 2021

If this means deleting menu items, don't be afraid to do it. Maybe the menu item needs a better menu description. If there is a menu item listed as "Roasted Turnips," it may not be a top seller. Good words sell food. It's incredible how quickly a menu item sells simply by changing the location.

Pricing 208

Pricing Food Seasonal Menu Food Order 208

Perfect Daily Grind

FEBRUARY 25, 2020

And businesses that don’t serve these risk losing out to competitors. But which cold and sparkling drinks should you be serving? Why Serve Cold & Sparkling Drinks? A Growing Demand For a Wider Menu. Serving nitro coffee on tap. Menu Variety. Which Drinks Should You Serve? Let’s take a look.

Serving 192

Serving Beverage Café Consumer Goods 192

Restaurant Clicks

NOVEMBER 4, 2021

Think of fast food and you think of fries. Just about every drive-thru food item out there pairs well with fries. So, in today’s blog, we will be focusing on the best fast food fries in America. We have reviewed countless fast food joints and done the “hard” work of finding out which place serves the best fast food fries.

Food 134

Food Seasonal Menu Food Order Menu 134

EATER

DECEMBER 4, 2023

How, I wondered then, does one go from having tried Japanese omakase and Ethiopian injera as an undergrad to eating the same standard soul-food meal three times over the course of the month or so between Thanksgiving and the New Year? I also thought changing up our foods would be good for us. I was thinking perhaps…” “No.” The reason?

Food 137

Food Seasonal Menu Social Media Education 137

Restaurant Clicks

NOVEMBER 25, 2021

Are you new to the Windy City, a seasoned local, or visiting family? If you have something to celebrate, check out the tasting menu. Prime & Provisions seeks to recreate the classic steakhouse vibe by serving traditional steaks never made from hormonally-treated beef. Chicago has some of the best steakhouses in the world.

Serving 109

Serving Reservations Fine Dining Seasonal Menu 109

Culinary Digital

FEBRUARY 28, 2024

A streamlined menu serves as a powerful tool in the ongoing battle against food wastage, and it achieves this by implementing several key mechanisms that harmoniously contribute to waste reduction. One of the foremost advantages of clearly defined portion sizes is the prevention of over-serving.

Food 52

Food Seasonal Menu Inventory Waste 52

Restaurant Clicks

OCTOBER 11, 2021

It is also a great place to enjoy outdoor activities like biking or hiking, as well as plenty of shopping and good food. Meanwhile Brewing has an incredible menu of over 20 rotating beers and ciders, wines, and even cocktails to choose from. The food at Jester King is an experience you won’t forget. Jester King. Zilker Brewing.

Brewery 117

Brewery Serving Seasonal Menu Online Ordering 117

Culinary Cues

DECEMBER 5, 2023

So, here you are – a young first year cook or maybe a freshman culinary student; a seasoned line or banquet cook, or maybe even a newly appointed sous chef in a property. This is where cooks earn their swagger and success is drawn from the number of covers served, the number of mistakes made, and the beauty of the plate. You want more!

Kitchen Safety 371

Kitchen Safety Food Safety Back of House Front of House 371

Modern Restaurant Management

APRIL 11, 2024

Similarly, Taco Bell Cantina is also reinventing its dining journey by offering a shareables section on its menus, showcasing local artwork, opening kitchens, and serving alcoholic drinks like twisted freezes. Focus on Sustainability The impact of food waste is staggering, with U.S. The key lesson both establishments teach?

2024 189

2024 Customer Experience Compost Loyalty Program 189

Perfect Daily Grind

AUGUST 16, 2022

There’s no doubt that seasonality plays an important role in influencing consumer behaviour. Seasonal signature drinks have also become commonplace in coffee shops across the world. For many coffee shop owners, including seasonal food and beverages is essential to boost sales and maintain customer interest.

Design 157

Design Menu Seasonal Menu Social Media 157

Modern Restaurant Management

JULY 7, 2021

The food service segment is facing countless obstacles on the road to post-COVID recovery, and prioritizing menu innovation is a key component to remaining top of mind with guests as restaurants compete for “share of stomach.” Once you’ve sourced your seasonal ingredients look to incorporate them into your menu.

Seasonal Menu 197

Seasonal Menu Guest Recovery Innovation Menu 197

Modern Restaurant Management

NOVEMBER 18, 2019

With the season of food and Thanksgiving when holiday food is at the forefront, what are defined standards and procedures that restaurants should keep top-of-mind to set the expectations regarding food handling and preparation during the holiday rush? Cool foods rapidly to get out of the Temperature Danger Zone.

Food Safety 154

Food Safety Food Allergens Seasonal Menu 154

EATER

MAY 8, 2023

You’d miss out on some truly compelling food experiences only a short drive or train ride away. Lunch and dinner typically begin with an amuse-bouche of seasonal barbajuans, fritters common to the Riviera that are typically filled with ricotta and leafy vegetables like Swiss chard. Vivi Pham and Pierre-Yves Jortay Inside Grand Scène.

Food 102

Food Seasonal Menu Back of House Training 102

Goliath Consulting

MAY 10, 2021

With the pandemic and climate change being hot topics in recent months, Summer 2021 will have guests wanting to see more healthy and sustainable items on their menu. Here we share some of the major food and beverage trends operators can expect this upcoming season. Plants will continue growing on menus. Plant-forward.

Beverage 103

Beverage 2021 Food Seasonal Menu 103

EATER

JUNE 28, 2023

Deep dish gets the fine dining treatment | Chuck Hodes/FX A 15-year restaurant veteran, The Bear ’s culinary producer is responsible for the show’s food as well as the cast’s cooking skills Courtney “Coco” Storer has worked in some of the world’s most vaunted kitchens, including Verjus in Paris, both as a chef and in the front of house.

Seasonal Menu 94

Seasonal Menu Front of House Food Back of House 94

SpotOn

MARCH 18, 2024

On the other side of the dining spectrum, there are restaurants with menus that offer an entire meal at a set price, also known as the prix fixe menu. The prix fixe menu is ideal for guests seeking to indulge in a larger meal for a higher price. The prix fixe menu doesn't only need to serve French food.

Menu 98

Menu Dietary Restrictions Fine Dining Seasonal Menu 98

Restaurant Clicks

JULY 15, 2021

Food cost is the profit earned from selling food minus the cost of ingredients. Food cost is calculated as a percentage. The cost of food gives insight into how profitable a restaurant or bar is. What Food Cost Says About Your Profits. Actual Food Cost vs. Ideal Food Cost.

Food 78

Food Seasonal Menu Inventory Point of Sale 78

Restaurant Clicks

OCTOBER 12, 2021

Today, NYC rivals Los Angeles in terms of sheer Mexican food diversity. My recommendations for Mexican food in NYC cover a wide range of eateries, from local spots where you can grab a quick bite to sophisticated and contemporary restaurants perfect for a night out on the town. With a city so large, where do you even start?

Food 121

Food Food Truck Website Management Seasonal Menu 121

Restaurant Clicks

MAY 16, 2021

The good news is, I’ve put together a list of my top picks for food in town so you can take the guesswork out of it. Hoagie Hut’s menu is very straightforward with plenty of options to choose to suit your taste. Blue Bell Inn serves brunch, lunch, and dinner, so it’s perfect for any time of the day.

Food 129

Food Online Ordering Fast Casual Food Order 129

Lavu

DECEMBER 9, 2019

A profitable restaurant typically has food costs between 28 and 35 percent , making food one of the biggest expenses. Restaurants that succeed in improving their food costs without immediately resorting to band-aid strategies like raising their menu prices or trying to work with less staff gain a tremendous competitive advantage.

Food 91

Food Point of Sale Seasonal Menu Waste 91

Margin Edge

FEBRUARY 3, 2022

With all that in mind, now more than ever, restaurants are looking for ways to lower food costs that don’t take up too much time or too many resources from already stretched thin operations. 6 Ways to Reduce Food Costs. Keep your menu seasonal. Analyze your menu. Track waste. Take consistent inventories.

2022 98

2022 Food Seasonal Menu Waste 98

Sling

OCTOBER 1, 2021

The solution is simple: Calculate your restaurant’s food cost percentage. In this article, we take an in-depth look at why this food cost number matters for your restaurant, how to calculate it, and the best way to optimize for success. Food Cost Percentage: Definition. What Is A Good Food Cost Percentage? one week).

Definition 78

Definition Food Seasonal Menu Inventory 78

Restaurant Clicks

AUGUST 10, 2021

one thing you may or may not know – you will often find yourself in the midst of a food truck extravaganza, especially if you are visiting the downtown area in the middle of the day. Food trucks are all the craze for Washingtonians. We know that the food will be fresh, delicious, and usually locally owned. Pepe Food Truck.

Food Truck 135

Food Truck Food Social Media Mobile Ordering 135

Modern Restaurant Management

FEBRUARY 17, 2022

Winter can be a tough season for restaurant and bar owners. Here are a few ideas for restaurant and bar owners to consider in an effort to continue to serve up good eats and top-tier service during the winter season. Consider making food that travels well for those who select curbside pickup or delivery.

Social Media 189

Social Media Seasonal Menu Customer Service Consumer Goods 189

Ken Burgin

FEBRUARY 4, 2024

Designing a food-tasting program for front-of-house staff is a fantastic way to enhance their appreciation and knowledge of food, which in turn can significantly improve the guest experience and average customer spending. General Food Tasting and Knowledge Training 1. Staff must identify the ingredient blindfolded.

Training 97

Training Seasonal Menu Front of House Presentation 97

Culinary Cues

JANUARY 12, 2021

In its day, the Balsams was one of the finest destination resorts in the country – a place of elegant relaxation, beautiful surroundings, and most notably – exceptional food. This way, every guest who entered the dining room was able to see every menu item as they made their menu decision.

Seasonal Menu 471

Seasonal Menu 2005 Hotels Customer Service 471

Restaurant Engine

OCTOBER 26, 2022

TikTok is a great place for people who like to make food videos. In this article, we look at food trends to follow on TikTok. By following these trends, you can not only get ideas for unique food items to highlight in your restaurant, but you can get great tips for posts of your own. That was the case for this food trend.

Food 105

Food Website Management Seasonal Menu Social Media 105

Modern Restaurant Management

JUNE 2, 2023

Owners of eating and drinking places have been compelled to increase menu prices as a survival strategy. Full-service menu prices jumped 8.8 percent and limited-service menu prices rose 7.1 Tweaking the menu to accommodate these more affordable ingredients can stabilize prices. percent in September year-over-year.

Seasonal Menu 148

Seasonal Menu Online Ordering Front of House Point of Sale 148

Restaurant Clicks

APRIL 6, 2021

Philadelphia’s restaurant scene is a melting pot, and while the city is beginning to discover new cultural cuisines previously unknown to the East Coast, one type of traditional fare is not going anywhere: Italian food. Made with love, Italian food is the ultimate comfort food. But don’t sleep on the rest of the menu.

Food 147

Food Reservations Seasonal Menu Front of House 147

Modern Restaurant Management

MAY 15, 2023

Today, the global food delivery app industry is predicted to reach $320 billion by 2029 — up from $140 billion in 2022. As such, implementing a robust food delivery and takeout service has become critical for restaurants’ longevity and success. Food management practices are essential in delivering fresh food.

Customer Experience 197

Customer Experience Delivery Loyalty Program Mobile Ordering 197

Restaurant Clicks

NOVEMBER 8, 2021

Even better, the region is home to some of the best fast food restaurant chains globally. We all have a favorite fast-food chain. These locations are where most individuals run to for comfort food when they are feeling the blues or on their diet cheat days. 11 Best Southern Fast Food Restaurants. Zaxby’s.

Food 92

Food Customer Service Back of House Food Order 92

Modern Restaurant Management

APRIL 29, 2022

Consumers are now looking out for restaurants that provide a fully curated vegan meal that serves everything from starters to desserts. The popularity of plant-based food is increasing owing to climate change and the after effects of the COVID-19 pandemic. Reduction of Carbon Emission Through Vegan Food.

Seasonal Menu 203

Seasonal Menu Beverage Sustainability Fine Dining 203

Modern Restaurant Management

DECEMBER 8, 2023

That means you’re almost done for the year, but it also means the holiday season is here. With this uptick in business, there are three things independent restaurants should watch out for this season to ensure your business is prepared to meet the holiday demand. Consider re-forecasting your business supply needs for the season.

Food Supply 117

Food Supply Seasonal Menu Email Marketing Front of House 117

Restaurant Clicks

OCTOBER 15, 2021

The culture, entertainment, and of course, food, drive people to New York in hordes. Maybe you’re a foodie-tourist who wants to try one restaurant in every genre of food the city has to offer (it has everything). I ventured all across NYC to taste-test all of the Greek food I could find. Best Greek Restaurants NYC.

Food 118

Food Reservations Fast Casual Seasonal Menu 118

Restaurant Clicks

NOVEMBER 4, 2021

Almost every fast-food chain has one item on its menu which is often overlooked. At the forefront of every menu and advertising campaign, you will find chicken and beef burgers. There is no way of knowing exactly why the humble fast-food fish sandwich is so widely overlooked. Best Fast Food Fish Sandwiches.

Food 107

Food Seasonal Menu Food Order Specials 107

Buzztime Business

OCTOBER 10, 2023

Fall is in full swing; do you have the menu to match? Get ready now with these 8 fall menu ideas that will cure any customer’s craving for a taste of autumn. 1) Season’s Eatings: Farm-to-Table Fall Menu Ideas Farmers have a little secret to share…autumn is peak produce time. Sure, strawberries are out of season.

Menu 78

Menu Seasonal Menu Point of Sale Brewery 78