More French Food? Oui, Chef.
EATER
MARCH 19, 2024
French in Boston styles itself as a brasserie serving ratatouille and trout almondine. Annabelle Brasserie in Houston serves moules au vadouvan, while Chicago’s Bistro Monadnock has moules marinieres. French food, by virtue of its history, is familiar. No one is disappointed seeing French onion soup on the menu, says Williams.
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