Culinary Cues

DECEMBER 11, 2023

Ah, but the food and conversation were consistently good, plentiful, and in-expensive. Full-service restaurants would later refer to this as a Table d’hote selection. Menu items were simple and very much in line with homestyle cooking: roast beef, meatloaf, fried chicken, roast turkey, macaroni and cheese, pasta, and meatballs, etc.

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White Paper Hospitality Fine Dining Reference 319

Modern Restaurant Management

DECEMBER 16, 2019

According to new research from the National Restaurant Association, 72 percent of people want a restaurant gift card this holiday season. Given that the 2019 holiday season is shorter than last year, brands will need strong gift card promotions throughout December to optimize their overall sales. Go with a Restaurant Gift Card.

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2019 Compost Mobile Ordering Point of Sale 128

Restaurant Clicks

OCTOBER 13, 2021

Wine bars aren’t places for wine enthusiasts and snobs to gather and talk about the notes and tannins they get from their glasses. However, their food is anything but archaic. Here, the chefs prepare their food directly behind the bar in full view of their patrons, offering guests a unique culinary experience.

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Bar Reservations Seating Back of House 142

Restaurant Clicks

DECEMBER 28, 2021

It has a casual ambiance for talking with your friends as you dine and discuss your sightseeing plans for the day. Their sports bar also serves a wide selection of seasonal, local, and imported beers to pair with any meal. They also offer catering services. You can also enjoy their fare on their outdoor deck. Order Online.

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Online Ordering Back of House Seasonal Menu Casual 94

KaTom

JUNE 15, 2020

To say the food scene in the Bull City is hot is like saying Duke has had some decent men’s basketball teams or “Bull Durham” is a nice baseball movie. includes places we love for their foods, their attitudes, and their drinks, as well as some locals recommend to any visitor who asks where they should eat. Vegetarian.

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Food Truck Seasonal Menu Front of House Back of House 78

Restaurant Clicks

OCTOBER 9, 2021

Thankfully, meat delivery services are a great alternative to the inconvenience of shopping. These services will ship your first-choice meats, including lamb, chicken, pork chops, steaks, and more. In this article, I’ll talk about some of my favorite meat delivery services, their features, availability, and costs.

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Delivery Online Ordering Loyalty Program Customer Service 127

Modern Restaurant Management

OCTOBER 29, 2020

This edition of MRM News Bites features tech companies winning funding, AI in the kitchen, DoorDash invests in brick and mortar and the gamification of food ordering. “We believe technology like Flippy ROAR can improve customer service and kitchen operation. Ordermark Raises $120M in Series C Funding.

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Online Ordering Customer Service Seasonal Menu Food Order 143

EATER

FEBRUARY 23, 2021

With pop-ups like Honeysuckle, Black Feast, and the Vegan Hood Chefs, Black innovators engage with food for a greater purpose. Soul food and Southern food are undeniably rooted in the African-American experience, but Black food in America can’t be defined by just these two categories. Honeysuckle. Neal Santos.

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Food Dietary Restrictions Customer Experience Events 106

EATER

FEBRUARY 15, 2022

It’s the one everyone talks about, the one with the seemingly endless combinations of native and foreign ingredients, and she’s been making it for more than 30 years. We talked about life, the fields, the corn and beans,” she says. “It lli,” which roughly translates to “watery food,” such as a sauce or stew. It was soothing.”.

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Back of House Fine Dining Dine-in Restaurant Law 96

Restaurant Clicks

OCTOBER 5, 2021

Whether you’re spending the day touring the several museums, heading North towards Grand Canyon national park, or checking out the food scene, you’ll need to grab a bite at some point. . As the state’s capital, Phoenix has one of the most diverse food scenes in Arizona. Best Restaurants in Phoenix. Pizzeria Bianco.

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Seasonal Menu Reservations Fine Dining Food Order 111

Single Platform

DECEMBER 21, 2018

It seems like we were just talking about the Top Trends for 2018 and now another year has gone by! I’ve done some research on what the top food mags, sites, and experts are saying about the restaurant & food trends for 2019. Read on for my picks for the Top 5 Food Trends for 2019. It’s about that time of year again.

2019 36

2019 Online Ordering Food Order Loyalty Program 36

EATER

AUGUST 22, 2022

It was April 2017, a seventh season of the show would air in a couple of months, and a friend had come to Chicago to attend this dinner with me, not because we loved Game of Thrones — neither of us had watched for years at that point — but because the idea of a fannish dinner was exciting. Martin’s book series A Song of Ice and Fire.

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Fine Dining 2012 Reference Social Media 101

EATER

JULY 6, 2022

Eighteen former workers at the Stone Barns Center for Food & Agriculture allege dysfunction in the livestock program at America’s most famous regenerative farm “This isn’t a joke,” police told the Daily Voice , a hyperlocal news site in Westchester County, New York, on August 30, 2018. “We

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Agriculture Leadership Employee Relations Food Safety 98

EATER

JUNE 9, 2020

Last week, Eater asked an international team of photographers and writers to document daily life where it intersects with food and drink in 17 cities around the world on the very same day. Across the city’s restaurant and food sector, anxiety is palpable. Street food carts are busy at lunchtime. Lesley Suter, travel editor. ?

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Government White Paper Fine Dining Dine-in 122

Single Platform

DECEMBER 21, 2018

It seems like we were just talking about the Top Trends for 2018 and now another year has gone by! I’ve done some research on what the top food mags, sites, and experts are saying about the restaurant & food trends for 2019. Read on for my picks for the Top 5 Food Trends for 2019. It’s about that time of year again.

2019 28

2019 Online Ordering Food Order Loyalty Program 28

EATER

NOVEMBER 5, 2021

In light of the workarounds required of the past 18 months, Eater’s nationwide staff considered any place our readers could reliably get food as a restaurant in our quest to celebrate just how thrilling dining out is, whatever that looks like right now. Hillary Dixler Canavan, restaurant editor. Editorial lead: Hillary Dixler Canavan.

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Fine Dining Front of House Food Truck Back of House 138

EATER

JUNE 12, 2023

Diners — whether you’re speaking about them in the strict Northeasterner sense of the word, or call them a coffee shop, a family-style restaurant, a meat and three , a Waffle House — can’t be boxed into one type of customer, cuisine, or food tradition. There are a lot of diners we could talk about. Lauren Saria Norms La Cienega 470 N.

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Seasonal Menu Back of House Food Order Dine-in 104

Modern Restaurant Management

NOVEMBER 2, 2020

A large number of restaurants launched their own delivery service just to stay afloat during the pandemic. Of the restaurants surveyed, 27 percent launched their own delivery service. The cost for launching an in-house delivery service was all over the board, ranging from $0 to $10,000. The average was $1,923.

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2020 Mobile Ordering Hotels Food Safety 221

EATER

JANUARY 25, 2021

On the Turkey-Syria border, the chef and restaurant owner — and increasingly, humanitarian — Ebru Baybara Demir is using gastronomy to give skills and hope to vulnerable Turkish and Syrian women Twenty years ago, the building that now houses Cercis Murat Kona?? The food was disappointing. Gulsin Ketenci.

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Agriculture Back of House Food Workshop 104

EATER

APRIL 6, 2022

Food is sublime in part because of its transience. Funny, then, that we so rarely talk about where it goes A few years ago, I was courting Mason Hereford, the chef of Turkey and the Wolf in New Orleans. Food sites, sections, and magazines are as clean of poop as a bidet devotee. He and I chatted. My friends and I feasted.

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Consumer Goods Book Take-out Seasonal Menu 130