Modern Restaurant Management

MARCH 9, 2022

As people still want to be amazed by the experience of eating at home, restaurant owners are using innovative intelligent and personalized packaging options to make their food feel like a complete meal before the consumer eats it. of overall waste generated in 2021. million tonnes or 28.1%

Compost 204

Compost Sustainability Online Ordering Kitchen Safety 204

7 Shifts

AUGUST 4, 2020

It’s no surprise the food industry leaves behind a large footprint—and while much of the supply chain is inevitable, there are many innovative and simple steps we can all take to reduce waste and our own carbon footprint. Takeaway: By showing your commitment to reducing plastic waste, you’ll encourage customers to do the same.

Waste 222

Waste Food Supply Seasonal Menu Equipment 222

7 Shifts

JANUARY 31, 2024

Inventory management Managers need to ensure the kitchen is stocked with the right amount of food so that nothing is wasted and as few items need to be 86'ed as possible. Log item transfers and wastes. Innovation This is one of the most challenging restaurant manager responsibilities simply because it's rather ambiguous.

Management 195

Management Management Kitchen Safety Front of House 195

Restaurant Technology Guys

AUGUST 15, 2023

Discover the innovative ways restaurants are reducing their environmental impact while enhancing the dining experience. From smart appliances to vertical farming and waste-reducing tech, the green revolution is here. Read more on our blog!

Sustainability 109

Sustainability Innovation Blog Waste 109

QSR Automations

JANUARY 15, 2024

Higher Food Quality, Less Waste One of the standout features of ConnectSmart® Kitchen is the ability to manage the flow of food around the kitchen, ensuring that all food arrives at the table at the same time. Join our blog list: Subscribe! There’s plenty more to look out for in 2024; want to stay on top of the latest industry news?

2024 52

2024 Operations Front of House Social Media 52

Hot Schedules

AUGUST 25, 2021

When these situations are preventable with modern technology, the unrecognized profits should be looked at as waste. Innovations in data aggregation and reporting have ensured that operators have more information than ever about their businesses. A t every restaurant, metrics matter. Why are Restaurant Managers Still so in the Weeds?

Management 138

Management Management Food Safety Leadership 138

Goliath Consulting

JUNE 23, 2023

In today’s ever-evolving technological landscape, the restaurant industry stands poised to embrace innovation and transformation. Predictive analytics, for example, can empower restaurants to anticipate customer demand, enabling them to optimize inventory levels, reduce food waste, and minimize costs.

Email Marketing 78

Email Marketing Customer Experience Social Media Technology 78

QSR Automations

MAY 2, 2024

In the dynamic world of hospitality, innovation isn’t just a buzzword; it’s what keeps the industry afloat. As we raise our glasses to the future, let us toast to the bartenders and innovators who continue to push the boundaries of what’s possible.

Social Media 64

Social Media Front of House Innovation Technology 64

PathSpot

JANUARY 17, 2024

This blog will explore the details of the tech tools and technologies used in the restaurant’s BOH. Let’s see how these innovations change the industry, help manage costs, and offer real-time insights. Advanced software solutions are vital in automating inventory tracking, reducing waste, and optimizing efficiency.

Back of House 52

Back of House BOH Operations Food Safety 52

Hot Schedules

JANUARY 12, 2022

From time and attendance advancements tracking the employee from clock-in to punch-out to POS analytics feeding corporate monthly location performance trends, there’s no doubt innovation will give restaurant groups insights and efficiency undreamed of just a decade ago – but how do IT teams go about orchestrating a great reinvention?

Back of House 147

Back of House Employee Relations POS Government 147

Goliath Consulting

DECEMBER 4, 2023

Investing in one of these, such as a smart fridge, can also reduce food waste. Additionally, maintenance of this system prevents unnecessary energy and financial waste. .” Smart appliances are designed to optimize energy usage, adjusting power levels based on demand.

Sustainability 78

Sustainability Equipment Waste Sourcing 78

Goliath Consulting

FEBRUARY 8, 2022

The restaurant industry has been slowly adopting new innovative technology and digital solutions as of recent. QR codes have been mentioned a few times in our blogs. Recently, restaurants have been using QR codes to innovate their ordering systems. Robots have been mentioned a few times in our blogs. Robot Waiters.

2022 78

2022 Technology Online Ordering Customer Service 78

Bingage

OCTOBER 31, 2019

It’s going to be a waste of time and resources as well. The post 3 Methods That Innovative Companies Use CRM Software appeared first on Bingage Blog. Aside from that, you’re left with advanced features that you don’t need and get stuck with a contract that won’t let you transfer to another vendor unless you pay a hefty fee.

Innovation 40

Innovation Email Marketing Point of Sale Customer Experience 40

Culinary Digital

FEBRUARY 23, 2023

In this blog, we talk about the rising global concerns around food security. Global agriculture wastes over 28% of its products, according to reports. World hunger, climate change, economic insecurity, and increasing stress on limited resources are all caused by food loss and waste. ranks 13th. is far from ideal.

Sustainability 52

Sustainability Food Agriculture Food Safety 52

Clover - Restaurants

MAY 7, 2024

Your passion and dedication will expand our menu with seasonal products, innovative flavors, and fresh techniques. SPEAK TO AN EXPERT The post Back of house restaurant job descriptions and duties appeared first on Clover Blog. Grill Cook Job Description As a Grill Cook, your expertise with temperature and timing is in high demand.

Back of House 52

Back of House BOH Kitchen Safety Front of House 52

MBB Hospitality

NOVEMBER 28, 2023

In challenging times, restaurant survival becomes an art form, mastered by those willing to innovate and persevere. Innovative Restaurant Promotions Promotions are not just discounts; they’re opportunities to showcase the creativity and passion that goes into your restaurant.

Loyalty Program 52

Loyalty Program Customer Service Customer Experience Social Media 52

Culinary Digital

JANUARY 2, 2024

This comprehensive blog series will explore the multifaceted benefits of streamlined menus and how they can be harnessed to enhance your organization’s performance. Part 11: Advantages for Sustainability: Efficiently managing a streamlined menu aligns with sustainability objectives by minimizing food waste.

Menu 59

Menu Seasonal Menu Customer Experience Customer Service 59

OneDine

DECEMBER 20, 2023

From food ordering apps to automated kitchen devices, new innovations are dramatically changing the dining experience for restaurants and customers alike. When implemented properly, smart kitchen tech leads to faster service, less food waste, and more efficient operations.

Online Ordering 52

Online Ordering Customer Service Food Order Customer Experience 52

Future Food

NOVEMBER 7, 2021

Re purposing It has been inspiring to see the commitment of modern food and hospitality operators in minimising their impact on the environment, through the reduction in food and equipment waste across the sector. Additional Comments on this blog. What would you like to know more about? Do you have an article request?

2022 148

2022 Food Supply Entertainment Hospitality 148

Culinary Cues

APRIL 26, 2020

DON’T WASTE THIS TIME – STRATEGIZE YOUR WOW EXPERIENCE. www.harvestamericacues.com BLOG. PLAN BETTER – TRAIN HARDER. Harvest America Ventures, LLC. Restaurant Consulting. “We We are in this together.”.

Guest Recovery 308

Guest Recovery Kitchen Safety Customer Service Food Safety 308

Hot Schedules

MARCH 20, 2020

For some restaurants, packaging excess inventory into “meal kit” boxes can help generate some extra revenue, provide relief to guests stuck at home in self-isolation, and keep food from going to waste. Antonelli’s Cheese Shop got creative with curb-side delivery, and this innovation is helping their customers and teams alike.

Social Media 141

Social Media Cash Management Employee Relations Delivery 141

Modern Restaurant Management

APRIL 5, 2022

In this blog, we will discuss the various facets being utilized to enhance the entire operation of the ghost kitchen efficiently. As a result, the brand can gain brand loyalty without wasting time behind a brick and mortar restaurant. Dog Haus, for example, began with just two stores but now operates over 10 ghost kitchens worldwide.

Online Ordering 190

Online Ordering Point of Sale Website Management Inventory 190

OneDine

JANUARY 9, 2024

With the onset of 2024, there’s no better time for restaurateurs to embrace innovative technological advancements to streamline operations, enhance customer experiences, and stay ahead in a competitive market. Moreover, customers are often more receptive to changes at the beginning of the year.

2024 52

2024 Technology Customer Experience Sustainability 52

Tableo

JUNE 21, 2023

In this blog, we’ll examine some of these innovative methods and show how they might enhance your restaurant’s menu items in order to appeal to the palates of the younger diners. Innovative plant-based foods Restaurants must include vegan methods into their menus as the demand for plant-based solutions keeps growing.

Reservations 40

Reservations Mobile Ordering Innovation Online Ordering 40

Restaurant365

APRIL 14, 2020

No matter what business model your restaurant is operating on, managing your restaurant inventory helps you prevent waste, lower your food cost, and maximize your bottom line. In a time when your business is experiencing fluctuations, reusing ingredients will also help ensure you cycle through your inventory before spoilage or waste.

Inventory 109

Inventory Delivery Management Management 109

Hot Schedules

MAY 25, 2021

My goal is to create an atmosphere of mutual trust and respect to enable the people to communicate, cooperate and be innovative. With a focus on mobility, operational efficiency, and technological innovation. I am Fourth. Stories of the teams and individuals that make Fourth such a unique place to work for. Chad Marais. Scrum Master.

Cash Management 148

Cash Management Customer Service Customer Experience Sports 148

Ordyx

MARCH 28, 2021

For some simple Restaurant tips, Employing a POS system to handle the management of inventory will help to eliminate waste, avoid shortages, and save time. With this in mind, it is evident that restaurants should pay very close attention to any wasted spending in these areas. Subscribe to our blog.

POS 52

POS Inventory Point of Sale Email Marketing 52

Hot Schedules

MARCH 25, 2019

This blog was originally produced for Hospitality Technology. Managers also need to track waste to control costs. In the world of restaurants, managers look forward to many things… but restaurant inventory management is practically never one of them. The accounting department needs to track and report for tax purposes.

Inventory 60

Inventory Management Management Technology 60

The Restaurant Group

NOVEMBER 24, 2022

Zero Waste and Sustainability Research suggests that more and more consumers prefer to support restaurants with lower carbon footprints. They are demanding full transparency on ingredient sourcing, waste output, and emissions from food production processes. This strategy also improves their marketing and advertising ROI.

2023 88

2023 Consumer Goods Advertising Customer Experience 88

Clover - Restaurants

MAY 3, 2024

With an increased focus on consumer safety post-pandemic, many restaurant owners are exploring the use of innovative cleaning solutions. Use the first-in, first-out method to use ingredients that are closer to spoiling first, so that you can decrease food waste. Frequently empty and wash waste bins. Clean areas around furniture.

Kitchen Safety 52

Kitchen Safety Food Safety Food Food Supply 52

Focus POS

DECEMBER 4, 2020

Fortunately, choosing an innovative and intuitive online ordering system that integrates with your point of sale doesn’t have to be complicated. This data will also hand you better control over your inventory, reducing ingredient waste, and saving you dollars. Choosing an online ordering system can be complicated and costly.

Online Ordering 146

Online Ordering Ordering Mobile Ordering Point of Sale 146

Restaurant365

OCTOBER 30, 2020

Daily issues with your inventory control can lead to food waste levels that skew your monthly margins. Successful companies, in any industry, are always innovating. Restaurants carry lots of inventory that is perishable, so an investment in inventory can quickly be wasted if it isn’t managed correctly.

Operations 78

Operations Management Management Inventory 78

The Restaurant Group

JANUARY 27, 2020

According to the National Restaurant Association’s “What’s Hot” report, American Culinary Federation chefs named sustainability and waste reduction in the top trends of the year. The focus of the resulting report is on the conservation of resources, waste management, and consumer insights.

Sustainability 88

Sustainability Recycling Compost Waste 88

Restaurant365

FEBRUARY 18, 2022

The restaurant industry is absolutely brimming with innovation. You can optimize food usage and reduce waste. Between self-service, order management, home delivery options, and futuristic robotic servers, there’s no shortage of great ideas for boosting front-of-house productivity. You can see which recipes are most profitable.

Technology 78

Technology Dietary Restrictions Back of House Front of House 78

The Restaurant Group

DECEMBER 24, 2022

You can expect restaurant trends for 2023 to lean towards globally-inspired cuisines and comfort food and drinks at their finest, with a particular focus on zero waste and sustainability. Restaurants can focus on improving the quality of their fare and reducing food waste due to limited inventory. Want to learn more about it?

2023 78

2023 Beverage Food Waste 78

KaTom

NOVEMBER 26, 2019

The expense of a commercial coffee brewer is wasted if the coffee that comes out doesn’t taste great – and buying the highest quality roast will do you no good if your brewer can’t provide water at the right temperatures, maintain the correct ratio of water to grounds, and keep the coffee at the optimal drinking temperature.

Equipment 83

Equipment Social Media Uniforms Consumer Goods 83

Focus POS

SEPTEMBER 10, 2020

Don’t waste money paying for functions that you don’t need, and don’t sacrifice quality just for a cheap system that doesn’t quite fit right. Focus POS has your back, with innovative, high-quality POS systems hand-tailored to the unique way you do business. Do your research. Industry-Focused POS.

POS 97

POS Loyalty Program Email Marketing Mobile Ordering 97