Modern Restaurant Management

JUNE 18, 2020

Strategies like those employed by Prairie keeps the supply chain moving, costs constant, and food waste limited. Expanding a traditional restaurant model to include new innovations requires focus and attention on daily business metrics.

Supplies 176

Supplies Innovation Food Supply Loyalty Program 176

Tableo

JULY 14, 2023

How many times have we heard our mums’ rattle on about not wasting food? Nowadays when looking in the mirror, perhaps I shouldn’t have obeyed However the fact remains that waste is the scourge of the 21st century. In this post we will share helpful advice and practical solutions to help you minimise food waste in your restaurant.

Waste 52

Waste Sustainability Food Audits 52

Modern Restaurant Management

DECEMBER 26, 2023

Sustainability – As consumer demand for eco-friendly practices continued to rise, restaurants responded accordingly with efforts to reduce food waste, enhance supply chain sustainability, and adopt environmentally responsible packaging. These innovations were pivotal in safeguarding the safety of customers and foods.

Dietary Restrictions 120

Dietary Restrictions 2024 Food Safety Food Supply 120

Modern Restaurant Management

MARCH 14, 2024

This shift from traditional expertise to technological innovation in wine selection is reflective of a broader transformation within event planning. By leveraging predictive analytics, AI provides planners with deep insights into guest preferences, optimizes inventory management, and significantly cuts waste.

Events 185

Events Innovation Customer Experience Technology 185

The Restaurant Times

OCTOBER 3, 2023

Charting a path that spans the domains of retail, e-commerce, and hospitality, Karl Goodhew’s story is a reflection of the remarkable possibilities that technology, innovation, and a relentless drive for change can create. Goodhew has a passion for technology and innovation and a vision for transforming the fast-casual dining industry.

Innovation 52

Innovation Fast Casual Retail Loyalty Program 52

Apicbase

APRIL 28, 2023

Every report on food waste is a jaw-dropper. Food waste is a monumental problem with massive consequences. An estimated 32% of all food produced worldwide is lost or wasted from farm to fork (some reports even say between 40-50%). Food loss and waste represent about $940 billion in annual economic losses. on food costs.

Waste 52

Waste Food Point of Sale Inventory 52

Modern Restaurant Management

MAY 8, 2020

We are referring to food waste. million tonnes of food waste each year. This figure will be simply incomparable with what we should expect to see come the end of the year when the 2020 waste statistics are produced. Waste management is something restaurateurs plan for. Britain, as a nation, is responsible for more than 4.5

Waste 104

Waste Food Healthcare Customer Service 104

Modern Restaurant Management

FEBRUARY 29, 2024

Hot Palette Holdings uses AI to improve their forecasting, optimize inventory, and reduce waste. Innovative tech tools, like AI, can improve forecasting, inventory management, scheduling, customer service, marketing, and many other essential business tasks. For instance, technology can help restaurants: Optimize operations.

Food Safety 191

Food Safety Kitchen Safety Audits Food Supply 191

Modern Restaurant Management

APRIL 15, 2020

However, according to the USDA , up to 40 percent of the nation’s food supply is wasted each year – the economic equivalent of approximately $161 billion. Now, more than ever, is the time to focus on the bottom line reducing our food waste and thus food costs in an effort to survive. The Challenge. Creative Solutions.

Waste 88

Waste Food Food Supply Government 88

Modern Restaurant Management

OCTOBER 6, 2023

Integrating IoT devices and connectivity drives efficiency, enhances food safety, mitigates risks, increases transparency, reduces waste, and provides many other benefits for restaurants. Optimizing shelf life and reducing waste. restaurants waste an astonishing $57 billion each year on uneaten food? Did you know that U.S.

Food Safety 198

Food Safety Operations Management Management 198

Modern Restaurant Management

OCTOBER 6, 2022

Food waste generated by restaurants has long been an expensive and environmentally harmful problem. Now, there are solutions to change this that actually turn the waste into a resource that doesn't just benefit the environment, but the restaurants themselves. The Food Waste Reduction Alliance stated in a report that only 14.3

Waste 178

Waste Compost 2050 Recycling 178

7 Shifts

JANUARY 31, 2024

Inventory management Managers need to ensure the kitchen is stocked with the right amount of food so that nothing is wasted and as few items need to be 86'ed as possible. Log item transfers and wastes. Innovation This is one of the most challenging restaurant manager responsibilities simply because it's rather ambiguous.

Management 398

Management Management Kitchen Safety Front of House 398

Modern Restaurant Management

DECEMBER 27, 2023

As the calendar turns towards 2024, the restaurant industry stands at a crossroads, with innovation and adaptation at the heart of its ongoing evolution. Additionally, by fostering a culture of continuous learning and innovation, establishments are positioning themselves as forward-thinking leaders in a competitive market.

2024 198

2024 Food Supply Kitchen Safety Influencer 198

Touch Bistro

MAY 10, 2021

And one area that is often overlooked is the question of how to reduce food waste in restaurants. Food waste costs restaurants a staggering $162 billion per year , and in America alone, restaurants generate as much as 33 billion pounds of food waste per year. Different Types of Restaurant Food Waste.

Waste 59

Waste Food Compost Tip Distribution 59

Goliath Consulting

FEBRUARY 29, 2024

In the dynamic world of culinary innovation, 2024 marks a pivotal year where technology intertwines with the art of dining. Leveraging predictive analytics and machine learning algorithms, these platforms optimize stock levels, forecast demand, and minimize waste.

2024 147

2024 Technology Kitchen Safety Website Management 147

PathSpot

OCTOBER 11, 2023

In this blog, we’ll explore the time wasted on filling out forms, labeling food, and other Standard Operating Procedure (SOP) tasks and discuss how streamlining these processes can improve efficiency without compromising safety – saving time and resources. It’s a win-win.

Food Safety 40

Food Safety Waste Food Document 40

Modern Restaurant Management

JANUARY 30, 2023

This also prevents the waste of costly oil and keeps food quality up to standard. Eliminating Waste Speaking of waste prevention: Imagine discarding $20,000 worth of inventory and closing for two days because of a malfunctioning walk-in cooler. © Modern Restaurant Management, 2023.

Technology 186

Technology Fast Casual Waste 2023 186

Restaurant Business

MAY 15, 2024

Chicago (May 10, 2024) – RATIONAL is excited to announce its participation at this year's National Restaurant Association Show, where it will showcase the iVario and iCombi, two of its innovative, intelligent cooking systems designed to transform professional kitchens worldwide.

2024 105

2024 Innovation Events Technology 105

Sante

JANUARY 12, 2020

Hoshizaki’s award-winning MODwater dispenser not only delivers four types of water instantly, it also provides costs savings and reduces plastic waste. Customers not only anticipate cost savings by no longer having to buy/deliver bulky dispenser bottles, but also a drastic reduction in plastic water bottle waste.

Waste 130

Waste Innovation Leadership Sustainability 130

Modern Restaurant Management

JULY 24, 2023

AI can also improve sustainability within restaurants – and throughout their supply chains – with huge benefits that include waste and carbon emissions reduction, cost savings, and meeting consumer demand. For instance, AI can help drive the following benefits: Improving transparency throughout the supply chain.

Supplies 167

Supplies Sustainability Food Supply Food Safety 167

Modern Restaurant Management

NOVEMBER 15, 2021

The COVID-19 pandemic has forced restaurants to innovate, creating new revenue-generating workflows, including enhancing their to-go offerings and integrating with to-go order applications. Food waste is endemic at many restaurants and across the food supply chain, collectively totaling more than 1.6 Simplify Front of House Processes.

Training 191

Training Front of House Food Safety Back of House 191

Modern Restaurant Management

MARCH 29, 2024

With rising salaries, inflation, and higher crime rates, it's clear that we need to adapt and innovate to thrive in this ever-changing landscape. By identifying high-margin dishes and eliminating underperforming ones, you can simplify your menu, reduce waste, and maintain the integrity of your culinary offerings.

Online Ordering 106

Online Ordering Innovation Customer Service Events 106

Modern Restaurant Management

APRIL 4, 2023

Modern WFM platforms allow restaurant owners and managers to stop wasting time on these tedious tasks and instead focus on what really matters: keeping their employees – and subsequently their customers – happy. The latest WFM technology innovations also include modern compliance and communication tools.

2023 167

2023 Customer Experience Restaurant Law Communication 167

Modern Restaurant Management

AUGUST 9, 2023

People-Powered One effective way to invite more customers to embrace new technologies and showcase a company's commitment to innovation is by demonstrating how people like them have already embraced these advancements to improve their experiences. This was repeated a few times to capture a variety of experiences.

Technology 167

Technology Customer Experience Online Ordering Communication 167

Modern Restaurant Management

FEBRUARY 28, 2024

In a world reshaped by the pandemic, evolving labor markets, and shifts in consumer behaviors, restaurant owners are increasingly turning to technological innovations. There's also a growing momentum towards zero-waste operations that are both environment-friendly and economically sensible.

Fast Casual 114

Fast Casual Fine Dining Customer Service Casual 114

24/7 Waiter

OCTOBER 25, 2023

Sprout Social – Instead of wasting hours multiple times every day posting to a bunch of different platforms, set up a posting schedule. The post 10 Innovative Restaurant Marketing Tools To Boost Your Business In 2023 appeared first on 247waiter. Restaurant Marketing Tools 1.

Innovation 36

Innovation 2023 Marketing Website Management 36

The Rail

MAY 15, 2024

Supply chain management , inventory control, and minimizing food waste are key strategies to lower overhead costs and offer savings to customers. Technology Innovations Many customers are always on the go, and the opportunity to order quick and delicious meals without the hassle of a full-service restaurant can be a game changer.

Fast Casual 52

Fast Casual Customer Service Customer Experience Fine Dining 52

Modern Restaurant Management

MARCH 9, 2022

As people still want to be amazed by the experience of eating at home, restaurant owners are using innovative intelligent and personalized packaging options to make their food feel like a complete meal before the consumer eats it. of overall waste generated in 2021. million tonnes or 28.1%

Compost 204

Compost Sustainability Online Ordering Kitchen Safety 204

Modern Restaurant Management

APRIL 10, 2023

Through tracking orders and managing produce, venues can also plan resources and product supply more effectively, reducing waste and saving costs. It’s imperative that the sector recognises that consumers now expect these types of innovations. Those who fail to keep up with the times risk losing out to the competition.

Technology 189

Technology Customer Service Online Ordering Hospitality 189

7 Shifts

JANUARY 31, 2024

Inventory management Managers need to ensure the kitchen is stocked with the right amount of food so that nothing is wasted and as few items need to be 86'ed as possible. Log item transfers and wastes. Innovation This is one of the most challenging restaurant manager responsibilities simply because it's rather ambiguous.

Management 195

Management Management Kitchen Safety Front of House 195

Modern Restaurant Management

NOVEMBER 11, 2021

In order to reduce cost, waste, and optimize inventory, the process begins with planning and forecasting. Ultimately, those that have embraced a consumer-led journey are ahead and are working on ways to out-innovate their peers. The goal for every food and beverage company is to synchronize supply and demand.

Supplies 216

Supplies Management Management Food Supply 216

Perfect Daily Grind

FEBRUARY 14, 2023

Essentially, this model encourages the continued use of resources for as long as possible, with the goal of reducing waste production. When carried out properly in the long term, this can reduce waste and create a more mindful approach to consumption. A large part of this revolves around the concept of a circular economy. And with 10.88

Recycling 171

Recycling Compost Sustainability 2050 171

Modern Restaurant Management

DECEMBER 21, 2021

Issues identified of increasing importance include reducing food waste, ethical sourcing and social justice. Innovative Takes on Classic Comfort Food : While comfort food will continue to be in high demand, many customers would like to see innovative new versions of classic dishes.

2022 178

2022 2021 Innovation Customer Service 178

Modern Restaurant Management

JANUARY 20, 2023

Innovations within the foodservice industry are vital to staying competitive and fresh—and now more than ever, the efficiency and convenience of food products can make all the difference. These occurrences can lead to increased waste, ultimately driving up costs that your business must eat.

Food 167

Food Food Supply Waste Food Safety 167

QSR Automations

MAY 2, 2024

In the dynamic world of hospitality, innovation isn’t just a buzzword; it’s what keeps the industry afloat. As we raise our glasses to the future, let us toast to the bartenders and innovators who continue to push the boundaries of what’s possible.

Social Media 64

Social Media Front of House Innovation Technology 64

Modern Restaurant Management

OCTOBER 26, 2023

Reduced Expenses and Increased Retention Recent innovations in payment processing technology have also allowed restaurants to reduce operating costs and increase profits by streamlining day-to-day business operations, automating manual tasks, and reducing labor costs.

Customer Experience 186

Customer Experience Loyalty Program Mobile Ordering Point of Sale 186

Modern Restaurant Management

FEBRUARY 2, 2024

The need for innovation and efficiency has never been greater in this evolving scenario. This efficiency level reduces waste, saves time, and ensures a high standard of food quality. For example, IoT devices can notify when stock is low, or equipment is not functioning optimally.

Operations 185

Operations Front of House Customer Service Customer Experience 185