Goliath Consulting

JUNE 23, 2023

In today’s ever-evolving technological landscape, the restaurant industry stands poised to embrace innovation and transformation. Understanding AI: Unleashing the Power of Technology At its core, AI involves the development of computer systems capable of performing tasks that traditionally required human intelligence.

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Email Marketing Customer Experience Social Media Technology 78

QSR Automations

JANUARY 15, 2024

As we begin to fully dive into 2024, the key to operational efficiency lies in leveraging cutting-edge technologies. Higher Food Quality, Less Waste One of the standout features of ConnectSmart® Kitchen is the ability to manage the flow of food around the kitchen, ensuring that all food arrives at the table at the same time.

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2024 Operations Front of House Social Media 52

PathSpot

JANUARY 17, 2024

Technology improves back-of-house (BOH) operations by bringing efficiency, accuracy, and streamlined processes. This blog will explore the details of the tech tools and technologies used in the restaurant’s BOH. Let’s see how these innovations change the industry, help manage costs, and offer real-time insights.

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Back of House BOH Operations Food Safety 52

Restaurant Technology Guys

AUGUST 15, 2023

Embrace the future of dining with sustainability and technology! Discover the innovative ways restaurants are reducing their environmental impact while enhancing the dining experience. From smart appliances to vertical farming and waste-reducing tech, the green revolution is here. Read more on our blog!

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Sustainability Innovation Blog Waste 108

Hot Schedules

JANUARY 12, 2022

From time and attendance advancements tracking the employee from clock-in to punch-out to POS analytics feeding corporate monthly location performance trends, there’s no doubt innovation will give restaurant groups insights and efficiency undreamed of just a decade ago – but how do IT teams go about orchestrating a great reinvention?

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Hot Schedules

MARCH 25, 2019

This blog was originally produced for Hospitality Technology. Managers also need to track waste to control costs. According to the 2018 Restaurant Technology Study , increasing productivity was a key driver for IT spend. The accounting department needs to track and report for tax purposes. Prevent errors.

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Inventory Management Management Technology 60

Clover - Restaurants

MAY 7, 2024

Your passion and dedication will expand our menu with seasonal products, innovative flavors, and fresh techniques. You’ll investigate and adopt technologies to improve communication and workflow between front- and back-of-house team members.

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Back of House BOH Kitchen Safety Front of House 52

OneDine

DECEMBER 20, 2023

From food ordering apps to automated kitchen devices, new innovations are dramatically changing the dining experience for restaurants and customers alike. In this post, we’ll highlight some of the most impactful restaurant technologies that have been game-changers for the industry.

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Online Ordering Customer Service Food Order Customer Experience 52

Future Food

NOVEMBER 7, 2021

Robot Technology. Re purposing It has been inspiring to see the commitment of modern food and hospitality operators in minimising their impact on the environment, through the reduction in food and equipment waste across the sector. Additional Comments on this blog. ME&U contactless ordering. Do you have an article request?

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2022 Food Supply Entertainment Hospitality 148

Modern Restaurant Management

APRIL 5, 2022

In this blog, we will discuss the various facets being utilized to enhance the entire operation of the ghost kitchen efficiently. As a result, the brand can gain brand loyalty without wasting time behind a brick and mortar restaurant. Dog Haus, for example, began with just two stores but now operates over 10 ghost kitchens worldwide.

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Online Ordering Point of Sale Website Management Inventory 196

Goliath Consulting

DECEMBER 4, 2023

Investing in one of these, such as a smart fridge, can also reduce food waste. Additionally, maintenance of this system prevents unnecessary energy and financial waste. .” Smart appliances are designed to optimize energy usage, adjusting power levels based on demand.

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Sustainability Equipment Waste Sourcing 78

Hot Schedules

MAY 25, 2021

My goal is to create an atmosphere of mutual trust and respect to enable the people to communicate, cooperate and be innovative. Contributing to the Company’s growth and continuous improvement by taking part in different technology-wide initiatives. With a focus on mobility, operational efficiency, and technological innovation.

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Cash Management Customer Service Customer Experience Sports 148

Focus POS

DECEMBER 4, 2020

Fortunately, choosing an innovative and intuitive online ordering system that integrates with your point of sale doesn’t have to be complicated. Most restaurant owners and managers are not technology experts, ruling out clunky systems that are difficult to use. Choosing an online ordering system can be complicated and costly.

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Online Ordering Ordering Mobile Ordering Point of Sale 146

Bingage

OCTOBER 31, 2019

It’s going to be a waste of time and resources as well. A recent research by Innoppl Technologies found that 65% of salespeople who adopted mobile CRM strategies successfully met their quotas. The post 3 Methods That Innovative Companies Use CRM Software appeared first on Bingage Blog.

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Innovation Email Marketing Point of Sale Customer Experience 40

The Restaurant Group

NOVEMBER 24, 2022

Technological developments, COVID-19, induced economic slowdown, inflationary pressures, and labor shortages—these will all affect the restaurant industry moving forward. While the technology that powers it is long-established, it has only recently gained momentum in marketing.

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Restaurant365

APRIL 14, 2020

No matter what business model your restaurant is operating on, managing your restaurant inventory helps you prevent waste, lower your food cost, and maximize your bottom line. In a time when your business is experiencing fluctuations, reusing ingredients will also help ensure you cycle through your inventory before spoilage or waste.

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Inventory Delivery Management Management 109

Clover - Restaurants

MAY 3, 2024

Restaurant strategies and technologies are constantly improving which can help transform and ensure food health and safety. With an increased focus on consumer safety post-pandemic, many restaurant owners are exploring the use of innovative cleaning solutions. Frequently empty and wash waste bins. Regularly sweep and mop floors.

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Kitchen Safety Food Safety Food Food Supply 52

Restaurant365

OCTOBER 30, 2020

Daily issues with your inventory control can lead to food waste levels that skew your monthly margins. Successful companies, in any industry, are always innovating. Restaurants carry lots of inventory that is perishable, so an investment in inventory can quickly be wasted if it isn’t managed correctly.

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Operations Management Management Inventory 78

Focus POS

SEPTEMBER 10, 2020

Don’t waste money paying for functions that you don’t need, and don’t sacrifice quality just for a cheap system that doesn’t quite fit right. Download our free ebook: 4 New Must-Have Technologies for Your Restaurant. Your POS needs to have the ability to integrate digital marketing with the rest of your restaurant technology.

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POS Loyalty Program Email Marketing Mobile Ordering 97

Ordyx

MARCH 28, 2021

For some simple Restaurant tips, Employing a POS system to handle the management of inventory will help to eliminate waste, avoid shortages, and save time. With this in mind, it is evident that restaurants should pay very close attention to any wasted spending in these areas. Subscribe to our blog.

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POS Inventory Point of Sale Email Marketing 52

Restaurant365

FEBRUARY 19, 2020

For every new technological task, there are dozens of new software systems built as a solution. Restaurant inventory management software can help you track your inventory to spot and minimize food waste, and it can also help you keep tabs on vendor pricing changes. Technology Innovations that Improve Restaurant Accounting.

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Point of Sale Cash Management Inventory Consumer Goods 120

The Food Corridor

MARCH 27, 2023

But moving to a delivery- only model has been made possible recently by advances in technology and changes in consumer habits. We have only seen the tip of the iceberg of innovation in this space. We have only seen the tip of the iceberg of innovation in this space. Food delivery is nothing new, of course.

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Kitchen Safety Delivery Online Ordering Food Order 59

ChefMod

OCTOBER 6, 2021

For the past 18 months, the restaurant industry has had to come up with innovative solutions to aid their effective transition into the new normal and reduce the effects caused by the pandemic. It is no secret that the COVID-19 pandemic has had a devastating effect on many industries and individuals around the world.

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2021 Email Marketing Front of House Cash Management 52

Bingage

OCTOBER 31, 2019

It’s going to be a waste of time and resources as well. A recent research by Innoppl Technologies found that 65% of salespeople who adopted mobile CRM strategies successfully met their quotas. The post 3 Methods That Innovative Companies Use CRM Software appeared first on Bingage Blog.

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Innovation Email Marketing Point of Sale Customer Experience 8

Bermar America

APRIL 8, 2017

Show Stopping Stand at NRA = Innovation Drives Sales. Greater exposure of our industry leading wine-by-the-glass preservation technology was a game changer and attending one of the most popular industry events gave us a unique platform to showcase our proven technology for precision and excellence.

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Loyalty Program 2016 2017 Customer Service 53

Restaurant365

FEBRUARY 18, 2022

The restaurant industry is absolutely brimming with innovation. According to the National Restaurant Association’s recently published State of the Restaurant Industry, the percentage breakdown of operators who plan on investing in back-of-the-house technology in 2022 are as follows: Family dining – 30%. Casual dining – 28%.

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Technology Dietary Restrictions Back of House Front of House 78

Hot Schedules

AUGUST 25, 2021

When these situations are preventable with modern technology, the unrecognized profits should be looked at as waste. In the last 20 years, restaurant technology has grown immensely. Innovations in data aggregation and reporting have ensured that operators have more information than ever about their businesses.

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Management Management Food Safety Leadership 138

Bermar America

MAY 15, 2017

They also wanted to reduce waste and the cost per pour operating their dispense system, while serving Champagnes and sparkling wines by-the-glass. They also wanted to reduce waste and the cost per pour operating their dispense system, while serving Champagnes and sparkling wines by-the-glass. The Solution… Le Verre de Vin.

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Customer Service 2016 Beverage Customer Experience 64

Restaurant365

DECEMBER 12, 2019

Technology impacts nearly every aspect of our lives. For restaurants in particular, the impact of how technology is changing the restaurant industry is only growing bigger. From the front counter to the kitchen, technology is everywhere in restaurants. How do restaurants currently leverage technology?

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2019 Technology Front of House Mobile Ordering 88

MBB Hospitality

NOVEMBER 28, 2023

In challenging times, restaurant survival becomes an art form, mastered by those willing to innovate and persevere. Innovative Restaurant Promotions Promotions are not just discounts; they’re opportunities to showcase the creativity and passion that goes into your restaurant.

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Loyalty Program Customer Service Customer Experience Social Media 52

Modern Restaurant Management

MAY 12, 2020

In this edition of MRM News Bites, read about efforts to help the restaurant industry and heroes as well as "new normal" restaurant technology and products. Dunkin’s transition to paper cups will remove approximately one billion foam cups from the waste stream annually. Dining Bond Goes Global. ” BWW GO.

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Mobile Ordering Online Ordering Food Order Recycling 150

Focus POS

JUNE 27, 2019

Technology can help, but knowing how to get the most out of it is also important. We’ve put together a guide you can use to help you choose the best technology for your restaurant and how it can help you run a more profitable business: General Restaurant Management. » Set quality standards. Watch inventory. Properly staff.

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Management Management Franchise Franchising 121

Modern Restaurant Management

OCTOBER 31, 2019

The mobile-first customer journey also requires an innovative, convenient and seamless pickup program that stretches beyond traditional infrastructure, processes and capabilities. More than ever, as search engine and smartphone technology has advanced, consumers are prioritizing proximity and convenience.

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2019 Mobile Ordering Online Ordering Customer Experience 138

Hot Schedules

APRIL 20, 2019

Five Ways to Reduce Waste. The Impact of Food Waste. US Restaurants generate between 22 and 33 billion pounds of food waste every year. All that waste adds up. The EPA estimates that food waste is the single largest category in any given landfill. First, all the resources required to produce it are wasted.

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Waste White Paper Cash Management Inventory 60