Culinary Cues

OCTOBER 27, 2023

This can create a high level of intrigue among those who love innovation and are always ready to see what the chef can do. Dishes may be reasonably consistent, but like artisan wine or live music, there is always an opportunity for the signature to change a bit each time.

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Restaurant Technology Guys

DECEMBER 25, 2022

164 – Grégoire’s Innovative Culinary Hub Kitchen Model Streamlines Technology & Operations for Franchisees appeared first on Restaurant Technology Guys. After two decades of serving the local Berkley, CA community, Grégoire has launched franchising opportunities in the Greater Bay Area. The post 164.

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Technology Innovation 2002 Fast Casual 88

Typsy

MAY 11, 2021

As your restaurant looks forward to offering in-person dining again, you may want to try innovative approaches to customer experience. In this blog post, guest blogger Sara Carter shares with you some of the best technology solutions for your restaurant that you should consider.

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Technology Loyalty Program Customer Experience Customer Service 183

Culinary Cues

FEBRUARY 19, 2023

Why is a wow experience isolated to a few crazy innovators who also charge loads of money to see and feel what they are capable of offering? Thomas Edison is known for remarkable innovations that changed the world, yet few remember that he failed hundreds of times in the process. Why is it so rare? Why else bother?

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Bingage

DECEMBER 3, 2019

The post Uncovering 10 Ideas (Innovative) to Increase a Restaurant Sales appeared first on Bingage Blog. I’m hoping that after reading the article, you have earned adequate information on how to increase restaurant sales.

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Social Hospitality

MAY 18, 2020

It’s also because marketing teams have more opportunities to create innovative campaigns to boost sales. They have beautiful websites , blogs , and a well-planned social media presence. James reads tons of online blogs on technology, business, and ways to become a real pro in our modern world of innovations.

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Hospitality Marketing Social Media Hotels 309

Culinary Cues

FEBRUARY 29, 2020

These “innovators” are constantly looking for the next interesting interpretation of food – the restaurant chef who teases them with food preparations that strike a chord, who makes them challenge how they think about food, and puts a smile on their face. www.harvestamericacues.com BLOG. This is what a chef does.

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Hot Schedules

OCTOBER 1, 2018

That’s why more than 230 industry leaders and innovators gathered in Austin, TX, for the 2018 edition of Spark, a conference by HotSchedules. Many of the sessions throughout the conference highlighted how strong partnerships can help restaurants champion new technology innovations throughout a brand.

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Innovation 2018 Kitchen Safety Food Safety 79

Goliath Consulting

JUNE 8, 2023

Welcome to the Goliath Consulting Group blog, where we share valuable insights and expert advice to help you excel in the competitive restaurant industry. Additionally, envision future growth opportunities, innovative menu additions, and effective marketing strategies to maintain a competitive edge.

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Restaurant Technology Guys

AUGUST 15, 2023

Discover the innovative ways restaurants are reducing their environmental impact while enhancing the dining experience. Read more on our blog! RestaurantSustainability #TechForGood #GreenDining The post The Future of Restaurant Sustainability: Innovations and Tech Solutions appeared first on Restaurant Technology Guys.

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Culinary Cues

OCTOBER 24, 2020

Keeping in mind that there is a relatively small, but passionate number of consumers who are referred to as “innovators” (1-2% of the dining public) – there will always be room for a few disruptor restaurants. www.harvestamericacues.com BLOG. PLAN BETTER – TRAIN HARDER. Harvest America Ventures, LLC. CAFÉ Talks Podcast.

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Menu Seasonal Menu Front of House Café 386

Ordyx

APRIL 25, 2019

Technology and an ever-increasing customer demand for convenience and outstanding customer service have led to the creation of innovative new ways designed to help restaurateurs keep up with that demand. That’s as true of the restaurant business as it is of any industry.

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7 Shifts

JANUARY 31, 2024

This involves reading restaurant management blogs and news publications, taking relevant classes and courses, and attending industry events and trade shows. Innovation This is one of the most challenging restaurant manager responsibilities simply because it's rather ambiguous.

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Management Management Kitchen Safety Front of House 398

Culinary Cues

FEBRUARY 9, 2022

By referring to the chef as the “source” need not require that all creativity originates from the chef – in fact, the greatest use of creative energy is to set the stage for others to be the innovators. [] A Consummate Organizer and Planner. www.harvestamericacues.com BLOG. PLAN BETTER – TRAIN HARDER. Restaurant Consulting.

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Restaurant Law Coaching Café Sourcing 408

TastyIgniter

DECEMBER 31, 2023

This insightful TastyIgniter blog post explores key features like recipe scaling, seasonal ingredient tracking, cost control, marketing strategies for thematic events like Halloween, and efficient staff and decor management. Enhance your restaurant's efficiency and customer experience with these innovative tools.

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Menu Management Management Seasonal Menu 52

Culinary Cues

JUNE 26, 2023

Chefs who set the world on fire with innovation, incredible execution, a dynamic persona, or technical skills that are hard to fathom still need solid cooks and proficient service staff to help execute their plans.

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Healthcare Agriculture Café Pricing 339

Goliath Consulting

DECEMBER 20, 2023

By using this data-driven approach, it empowers chefs and restaurateurs to create new, innovative dishes that resonate with their target audience. Beyond the positive impact on customer satisfaction and loyalty, the AI system can analyze customer data to identify trends and preferences.

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Dietary Restrictions Online Ordering Customer Experience Catering 78

The Restaurant Times

OCTOBER 23, 2023

Meet Coffeefy , the brainchild of Ramon Aguilar, an industrial system engineer with a taste for innovation and a love for coffee. This blog takes you on a captivating journey through the birth, growth, and impact of Coffeefy, an establishment that beautifully combines work and leisure in one welcoming space.

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Customer Experience Mobile Ordering Innovation Technology 97

TastyIgniter

DECEMBER 31, 2023

Unlock the potential of restaurant menu management with TastyIgniter's insightful blog, 'Menu Management Made Easy.' Discover the advantages of dynamic digital menus, centralized control, and improved marketing strategies, all made simpler through innovative software.

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QSR Automations

APRIL 17, 2024

Leading the charge in this technological revolution are two of QSR Automations’ innovative products: ConnectSmart® Kitchen and Host. Together, they’re not just changing the game; they’re shaping the future of dining. Join our blog list for monthly updates: Subscribe!

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Technology Front of House Back of House Social Media 52

Goliath Consulting

DECEMBER 21, 2022

This segment will only continue to grow, giving restaurants time to develop new strategies, take on innovations, and increase their brand and profitability. Subscribe to our newsletter to get the latest restaurant news and blog updates. The post The Evolution of Virtual Restaurants appeared first on.

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Modern Restaurant Management

JUNE 28, 2022

In this blog, we will discuss the changing face of the restaurant industry as a result of the introduction of food delivery and service robots. Uber technologies came out with a major innovation in March 2022. Rise of Service Robots- A New Era of Human-Like Services.

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Culinary Cues

FEBRUARY 16, 2021

Here are just a few remarkable restaurants that have closed this past year – many simply because the pandemic was the last straw – something that they just could not overcome – we will miss them: [] BLACKBIRD: A superb Chicago restaurant known for its innovation and passion. www.harvestamericacues.com BLOG. Mary Hopkins – 1968.

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Fine Dining Employee Relations Front of House Small Business 432

Typsy

AUGUST 12, 2020

As if that weren't enough, this year he also founded the Destinationaire Award - a prize designed to recognize outstanding contributions and innovations in the hospitality industry (and based on a term he coined in an article for Typsy Blog !).

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Restaurant Technology Guys

MAY 9, 2023

Did you know these 7 technological innovations changed the restaurant industry forever? Check out our latest blog post to learn more about how these game-changing inventions have transformed restaurants for good. From microwave ovens to delivery apps, technology has revolutionized the way we dine out.

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Innovation Technology Blog Delivery 78

Bingage

OCTOBER 31, 2019

The post 3 Methods That Innovative Companies Use CRM Software appeared first on Bingage Blog. CRM onboarding prevents you from losing opportunities and gives you the accuracy you need to effectively and efficiently leverage customer data, boost your sales, and grow your business.

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Modern Restaurant Management

AUGUST 5, 2022

This, in turn, will help various QSRs to innovate with different ingredients and offer a wide variety of plant-based food products. Thus, in the blog, we discuss, how QSRs are offering and widening their portfolio by including plant-based food products. Try, Test and Launch: An Innovative Approach to Widen Vegan Portfolio.

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2030 Innovation 2022 Customer Experience 177

TastyIgniter

DECEMBER 16, 2023

Learn key strategies for keeping customers returning to your restaurant: Embrace culinary innovation, personalized experiences, community engagement, modern technology, consistent quality, and sustainable practices with insights from TastyIgniter's latest blog.

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Sustainability Blog Customer Experience Innovation 52

Goliath Consulting

JUNE 23, 2023

In today’s ever-evolving technological landscape, the restaurant industry stands poised to embrace innovation and transformation. AI is transforming the restaurant industry by offering innovative solutions to enhance customer experiences, optimize operations, and drive growth.

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Email Marketing Customer Experience Social Media Technology 78

TastyIgniter

JANUARY 8, 2024

Explore how technology revolutionizes the restaurant industry in TastyIgniter's latest blog. Read more for innovative solutions in the culinary world. Discover insights on online ordering systems, kitchen automation, and the critical role of developers in enhancing dining experiences.

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Goliath Consulting

AUGUST 16, 2023

For restaurants, it’s all about embracing the change, innovating, and continually finding avenues to connect deeper with their patrons. For more insights on how to navigate the evolving digital landscape in the restaurant industry, keep an eye on Goliath Consulting Group’s blogs by subscribing to our newsletter.

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Social Media Email Marketing Customer Experience Innovation 78

TastyIgniter

DECEMBER 16, 2023

Explore the innovative features of TastyIgniter's restaurant management software in our latest blog post. Discover how its scalable architecture, seamless API integration, cloud-based solutions, and extensive customization options empower developers to create cutting-edge applications for the restaurant industry.

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Sling

DECEMBER 14, 2021

For tips on creating an effective hierarchy of responsibility, check out his article from the Sling blog: What Is An Organizational Chart And Why Does Your Business Need One? 6) Support Innovation. Those different perspectives provide plenty of opportunity for innovation. 2) Install An Aggravation Box. 7) Build A Diverse Team.

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PathSpot

JANUARY 17, 2024

This blog will explore the details of the tech tools and technologies used in the restaurant’s BOH. Let’s see how these innovations change the industry, help manage costs, and offer real-time insights. Technology improves back-of-house (BOH) operations by bringing efficiency, accuracy, and streamlined processes.

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Future Food

OCTOBER 5, 2021

However, creative food and hospitality operators have managed to innovate, stay agile, plan for the end in sight and have reinvented their business in order to prepare for the huge demand that has been building up and will let rip once the lockdowns end. Additional Comments on this blog. What would you like to know more about?

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Food Café Customer Service Communication 144

Goliath Consulting

OCTOBER 4, 2023

In this blog, we’ll share some holiday marketing ideas and tips to ensure your restaurant remains the go-to spot for festive celebrations. Engage your chef to come up with innovative dishes that are exclusive to your restaurant. With the right strategies, the holidays can become a gold mine for restaurateurs.

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Goliath Consulting

FEBRUARY 8, 2022

The restaurant industry has been slowly adopting new innovative technology and digital solutions as of recent. QR codes have been mentioned a few times in our blogs. Recently, restaurants have been using QR codes to innovate their ordering systems. Robots have been mentioned a few times in our blogs. Robot Waiters.

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