Culinary Cues

MAY 18, 2020

HEALTHCARE: Typically, working in a hospital is not at the top of many cooks’ career lists. www.harvestamericacues.com BLOG. Working in these facilities and approaching the task of cooking with passion and commitment to process is incredibly rewarding. PLAN BETTER – TRAIN HARDER. Harvest America Ventures, LLC. Restaurant Consulting.

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White Paper Certification Food Safety Food Supply 519

Culinary Cues

OCTOBER 4, 2022

A lack of civil behavior exists in healthcare, education, the legal profession, politics, retail operations, head-to-head business competition, law enforcement, the military, and kitchens. www.harvestamericacues.com BLOG. Doing your job as you should is an act of civility; failure to do so is just short of anarchy. CAFÉ Talks Podcast.

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Supplies Healthcare Presentation Restaurant Law 396

Culinary Cues

MARCH 30, 2020

Basic benefits of reasonable healthcare, paid vacation, and paid sick time are the standard in nearly every other industry and must become the standard in ours. www.harvestamericacues.com BLOG. A livable wage is something that talented, hard-working people deserve. PLAN BETTER – TRAIN HARDER. Harvest America Ventures, LLC.

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Small Business Food Supply Food Truck Healthcare 355

Culinary Cues

MARCH 29, 2020

Do these drivers have a destination, are they healthcare essential workers, police on the way to a shift, firefighters, grocery store employees, pharmacists, government officials, or are they simply claustrophobic residents driving around town just to see something different? www.harvestamericacues.com BLOG.

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Hot Schedules

JULY 23, 2020

You don’t likely have to pay EPSL in that situation so long as the employee does not seek a diagnosis by a healthcare provider who recommends self-isolation/is waiting for COVID-19 test results or is quarantining as a result of a state or local order that they self-quarantine. Q&A: COVID Compliance Ogletree Deakins.

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Healthcare Employee Relations Webinar Travel 127

Culinary Digital

MAY 10, 2023

This blog will explore the benefits of integrated digital platforms like CulinarySuite and how they can help reform food service practices in state correctional institutions. By providing nutritious and satisfying meals, the software can improve the health and well-being of inmates, reducing healthcare costs for the institution.

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Dietary Restrictions Healthcare Food Allergens 52

Hot Schedules

MARCH 29, 2021

Employer sponsored healthcare can be a make-or-break factor for both recruiting and retention, offering current and prospective employees a sense of security and a contingency plan if they should ever get sick. Where Business Meets Technology. Assen Kapitanov on His Journey as a Product Owner at Fourth.

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Technology Insurance Healthcare Recruiting 148

Culinary Cues

APRIL 15, 2020

Whether it is the environment, the postal service, senior citizens, global partnerships, healthcare, or restaurants – there is a tendency to set aside or forget just how important these businesses, global responsibilities, and people truly are to our existence. www.harvestamericacues.com BLOG. www.saverestaurants.com/letter.

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Travel Small Business Point of Sale Back of House 367

Culinary Cues

OCTOBER 31, 2019

HEALTHCARE FACILITIES: Hospitals, retirement communities, and longer-term rehabilitation centers were typically not on a professional cook’s or chef’s radar, but today these operations are flexing their competitive muscle through quality food operations. www.harvestamericacues.com BLOG. PLAN BETTER – TRAIN HARDER.

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Front of House Point of Sale Healthcare Back of House 200

Culinary Cues

JULY 30, 2020

Without question there are two areas, short and long-term, that must be at the top of our list: education and healthcare. www.harvestamericacues.com BLOG. Gavin Newsom. PLAN BETTER – TRAIN HARDER. Harvest America Ventures, LLC. Education is the great equalizer. CAFÉ Talks Podcast – SUBSCRIBE FOR FREE – Don’t miss out!

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Education Technology Healthcare Article 344

Xtra Chef

MARCH 4, 2020

Right now, I’m focusing on creating more content for our blog and optimizing our social presence so people can get to know more about xtraCHEF, what we do , and the people who work here. Explain your role at xtraCHEF. . I’m the Content Marketing Manager, which can mean a lot of things within the lens of a startup!

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Healthcare Small Business Travel Blog 88

Foodable

FEBRUARY 18, 2021

Wood’s firm collaborates with Fortune 500 leaders, INC 1000 founders, and other emerging businesses throughout the hospitality, service, retail, manufacturing, and healthcare industry. Suzy’s has always been highly invested in digital hospitality.

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Leadership Healthcare 2012 Catering 61

Culinary Cues

MARCH 12, 2020

So – you work regardless of how you feel, whether you cough or have a fever, or your muscles ache. [] NO HEALTHCARE/NO PREVENTATIVE MEDICINE: Ask your cooks when was the last time they went to a doctor when they were sick or scheduled an annual preventative physical exam? www.harvestamericacues.com BLOG. Restaurant Consulting.

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Healthcare Food Safety Kitchen Safety 2008 529

Culinary Digital

FEBRUARY 23, 2023

In this blog, we talk about the rising global concerns around food security. We also discuss how modern approaches have improved consumption habits and nutritional awareness – while, resolving issues around wastage and costs and promoting sustainable practices for all.

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Sustainability Food Agriculture Food Safety 52

Hot Schedules

JUNE 22, 2020

Industry Retail, Hospitality, Food Service Restaurants, Retail, Hotels, Building services, Healthcare, Manufacturing, Warehouse services. Predictive Scheduling Comes to the Windy City and City of Brotherly Love. HotSchedules makes product enhancements to meet new city and state regulations that ensure customers remain compliant.

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Audits Employee Relations Restaurant Law Customer Service 97

360Training

MARCH 17, 2020

Additionally, so is anyone who: Works in healthcare. Food safety goes so much more in-depth than what we’re able to cover in this blog post. appeared first on | 360training.com Blog. They will test for the virus by collecting a sample from the throat, nose, or lungs, which will provide an immediate diagnosis.

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Kitchen Safety Food Safety Healthcare Customer Experience 88

KaTom

APRIL 28, 2020

In episode four, “Total Cost of Ownership and the Power of a Spoon,” Chef Ashlea Tobeck (executive food director for the Children’s Hospital of Colorado) joins the podcast to discuss healthcare foodservice, purchasing for a large-scale operation, and buying the right equipment. The post Hungry for Content?

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Kitchen Safety Healthcare Food Safety Website Management 67

Sling

OCTOBER 6, 2022

Common benefits include: Sick leave Paid time off (PTO) Healthcare insurance Retirement plan Unemployment compensation Disability leave. With benefits, employees will receive the sick leave, the healthcare, and the paid time off whether they perform well or not. 34) Suggestion incentive.

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Back of House Healthcare Customer Service Transportation 148

Focus POS

JUNE 2, 2020

As cases begin to re-emerge, restrictions will tighten—all in efforts to not overwhelm our healthcare systems. As confirmed cases dwindle , restrictions will loosen and businesses will reopen. In order to be successful, restaurants will have to be able to operate under these conditions. .

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Technology Fine Dining Mobile Ordering Online Ordering 187

Hot Schedules

MARCH 15, 2021

Employer sponsored healthcare can be a make-or-break factor for both recruiting and retention, offering current and prospective employees a sense of security and a contingency plan if they should ever get sick. Health Insurance Requirements for Small & Medium Businesses.

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Small Business Insurance Employee Relations Recruiting 109

EATER

JUNE 12, 2020

On its blog , the company wrote, “What happened to George Floyd was not the result of a bad apple; it was the predictable consequence of a racist and prejudiced system and culture that has treated Black bodies as the enemy from the beginning.” “when it comes to people’s lives, there’s only one way to have it.

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Social Media 2000 Workshop Food Safety 133

Sling

MAY 31, 2021

For more information on employee availability, check out this article from the Sling blog: Employee Availability Forms: How To Use Them + Free Template. From the retail and service industries to the healthcare and non-profit sectors, Sling will help you manage your business more effectively.

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Tip Distribution Document Email Marketing Education 78

360Training

APRIL 16, 2020

Healthcare workers, truck drivers, and other essential workers may find the grocery shopping/cooking cycle impossible at the moment. The post Restaurants and Coronavirus: 5 Tips for Adjusting to Takeout Only appeared first on | 360training.com Blog. They Feed Other Essential Workers. We even offer bulk discounts!

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Food Supply Food Safety Kitchen Safety Supplies 78

Restaurant365

DECEMBER 17, 2020

You may need to use 1099-MISC for other business payments, like rent, certain medical or healthcare payments, and other specific costs. This blog post has been prepared for informational purposes only, and is not intended to provide, and should not be relied on, for tax advice. Your business may still need to file both forms.

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Audits Document 2020 Delivery 78

Lavu

MARCH 6, 2020

The article below is adapted from Elad Blog by Elad Gil of San Fransisco, California. To read his full blog, please click here. The higher death rate in Wuhan versus the rest of China may reflect a local collapse of healthcare infrastructure. The Emergence of COVID-19.

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Government Food Supply Hospitality 2009 78

Restaurant365

NOVEMBER 23, 2021

I started to go through our benefits — tuition support, healthcare, wages — and I thought, ‘How can I give team members two weeks off each month?’” According to the DeliveringHappiness.com blog , “people are happier in their jobs when they can experience a strong sense of growth in the work they are doing [no one likes to feel stagnant].”

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Recruiting Customer Experience Technology Communication 60

Restaurant365

APRIL 26, 2022

If you can tailor your benefits to match employee stressors, such as childcare issues, tuition reimbursement, or healthcare, you can help your restaurant stand apart as a potential employer and encourage existing staff to stick around. Leverage hiring bonuses and referral bonuses in hiring restaurant employees.

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Hiring Employee Relations Front of House Back of House 78

Culinary Cues

JULY 1, 2020

These are education, economics, healthcare, innovation, infrastructure, and equality. www.harvestamericacues.com BLOG. Let’s just take a look at education since many would agree that it is the most critical component of recovery and growth. Overnight – teachers were required to transition their classes from on-ground to on-line.

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Government Education Healthcare Restaurant Law 457

KaTom

SEPTEMBER 15, 2020

In addition to its focus on hiring, Pizza Hut also conducted community outreach, bringing pizzas to healthcare workers, essential personnel, and those dealing with food insecurity. The post Our 2020 Pizza Report appeared first on KaTom Blog.

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2020 Kitchen Safety 2025 Franchise 61

KaTom

MAY 4, 2020

Still, there are recommended restaurant coronavirus safety precautions from healthcare officials, restaurant associations, and government officials that can help reduce the risk your operation will contribute to the spread of SARS-CoV-2. The post The Restaurant Industry’s New Normal appeared first on KaTom Blog. Back to top.

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Front of House Back of House Kitchen Safety Food Safety 64

Black Box Intelligence

DECEMBER 17, 2021

The team wrapped up the year with a special volunteer day, when the Dallas team met to work at Brother Bills Helping Hand, a non-profit that provides food, healthcare and educational programming to those in need in the West Dallas and Oak Cliff communities. Our year was made great by the chance to work with you, our clients.

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2021 Healthcare Delivery Innovation 63

Modern Restaurant Management

APRIL 14, 2020

” The experts at Parts Town authored a blog post for independent restaurants about how to transition toward delivery. To further support struggling restaurants, Qu is launching Feed the First Responders , a charitable program providing fresh, healthy food to local medical, healthcare, police, and firefighting units.

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Online Ordering Back of House Customer Service Small Business 209

Modern Restaurant Management

APRIL 2, 2020

They include PepsiCo, Uber Eats, Constellation Brands, Moët Hennessy USA, Robin Hood Foundation, Ecolab, Cargill, Boston Beer Company, Shift4 Payments, P&G Professional, Ventura Foods, United HealthCare, The Elliot Group, Davis Wright Tremaine LLP, and the Light Foundation.

Healthcare 205

Healthcare Employee Relations Online Ordering Customer Service 205

ChefMod

SEPTEMBER 22, 2021

A few examples are bonuses for referring new hires, attendance and retention bonuses, and other incentives like paid time off or healthcare coverage for part- time workers. Offers They Can’t Refuse We are starting to see all over the corporate world incentives for any number of positive behaviors.

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Front of House Back of House Employee Relations Coupons 52

The Restaurant Times

JANUARY 11, 2022

Indian authorities rapidly increased their efforts to vaccinate a greater number of people and provide prompt access to high-quality healthcare in the face of the second wave of COVID-19 epidemic that swept across the country. . July: KFC Stepping Up The Game.

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2021 Kitchen Safety Food Safety Mobile Ordering 52

Sling

JUNE 4, 2023

Food Cost Percentage = (CoGS / Total Income) x 100 Food Cost Percentage = ($10,000 / $42,000) x 100 Food Cost Percentage = 0.238 x 100 Food Cost Percentage = 24% For more information on this important metric, check out this article from the Sling blog: Food Cost Percentage: Definition, Calculation, And Optimization. one month).

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Inventory Article Blog Food Supply 78

Notch

MARCH 12, 2019

Your restaurant’s labor cost percentage is the total amount of money you spend on labor costs — including salaries, wages, healthcare, benefits and taxes — shown as a percentage of food sales. Understanding and Calculating Labor Cost Percentage First, let’s cover the basics.

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Front of House Fast Casual Back of House Fine Dining 74