Culinary Cues

MARCH 30, 2020

Basic benefits of reasonable healthcare, paid vacation, and paid sick time are the standard in nearly every other industry and must become the standard in ours. PLAN BETTER – TRAIN HARDER. www.harvestamericacues.com BLOG. A livable wage is something that talented, hard-working people deserve. Harvest America Ventures, LLC.

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Small Business Food Supply Food Truck Healthcare 355

Culinary Cues

MARCH 29, 2020

Do these drivers have a destination, are they healthcare essential workers, police on the way to a shift, firefighters, grocery store employees, pharmacists, government officials, or are they simply claustrophobic residents driving around town just to see something different? PLAN BETTER – TRAIN HARDER. Harvest America Ventures, LLC.

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Healthcare Government POS Dine-in 390

Culinary Cues

APRIL 15, 2020

Whether it is the environment, the postal service, senior citizens, global partnerships, healthcare, or restaurants – there is a tendency to set aside or forget just how important these businesses, global responsibilities, and people truly are to our existence. PLAN BETTER – TRAIN HARDER. www.harvestamericacues.com BLOG.

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Travel Small Business Point of Sale Back of House 367

Culinary Cues

OCTOBER 31, 2019

HEALTHCARE FACILITIES: Hospitals, retirement communities, and longer-term rehabilitation centers were typically not on a professional cook’s or chef’s radar, but today these operations are flexing their competitive muscle through quality food operations. PLAN BETTER – TRAIN HARDER. www.harvestamericacues.com BLOG.

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Front of House Point of Sale Healthcare Back of House 200

Culinary Digital

MAY 10, 2023

This blog will explore the benefits of integrated digital platforms like CulinarySuite and how they can help reform food service practices in state correctional institutions. By providing nutritious and satisfying meals, the software can improve the health and well-being of inmates, reducing healthcare costs for the institution.

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Dietary Restrictions Healthcare Food Allergens 52

Culinary Cues

JULY 30, 2020

Without question there are two areas, short and long-term, that must be at the top of our list: education and healthcare. PLAN BETTER – TRAIN HARDER. www.harvestamericacues.com BLOG. Gavin Newsom. Harvest America Ventures, LLC. Education is the great equalizer. CAFÉ Talks Podcast – SUBSCRIBE FOR FREE – Don’t miss out!

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Education Technology Healthcare Article 344

Culinary Cues

MARCH 12, 2020

So – you work regardless of how you feel, whether you cough or have a fever, or your muscles ache. [] NO HEALTHCARE/NO PREVENTATIVE MEDICINE: Ask your cooks when was the last time they went to a doctor when they were sick or scheduled an annual preventative physical exam? PLAN BETTER – TRAIN HARDER. Restaurant Consulting.

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Healthcare Food Safety Kitchen Safety 2008 529

360Training

MARCH 17, 2020

Additionally, so is anyone who: Works in healthcare. Food Safety Training. Food safety goes so much more in-depth than what we’re able to cover in this blog post. To ensure you have a full picture of how to prevent the spread of COVID-19 and all viruses in your restaurant, sign up for a food handler training course.

Kitchen Safety 88

Kitchen Safety Food Safety Healthcare Customer Experience 88

Hot Schedules

JUNE 22, 2020

Industry Retail, Hospitality, Food Service Restaurants, Retail, Hotels, Building services, Healthcare, Manufacturing, Warehouse services. To learn more about Predictive Scheduling and Fair Work Week, please check out this training video that demonstrates all features and how to use them. Philadelphia Chicago.

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Audits Employee Relations Restaurant Law Customer Service 97

Restaurant365

APRIL 26, 2022

Finally, there is also the cost of training new employees and a period of lost productivity as they learn their responsibilities. However, implementing industry skills training, mentorship, and a healthy culture takes time and may not show immediate quantifiable return on investment. Focus on training and development.

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Hiring Employee Relations Front of House Back of House 78

KaTom

APRIL 28, 2020

The Vollrath Feed is hosted by Chef Rich Rupp – a corporate chef and product training manager you might recognize from Vollrath’s product videos – and Justin Pehrson, the show’s producer. Listen to The Vollrath Feed appeared first on KaTom Blog. What’s So Good About The Feed ? The post Hungry for Content?

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Kitchen Safety Healthcare Food Safety Website Management 67

Hot Schedules

MARCH 15, 2021

Employer sponsored healthcare can be a make-or-break factor for both recruiting and retention, offering current and prospective employees a sense of security and a contingency plan if they should ever get sick. Health Insurance Requirements for Small & Medium Businesses.

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Small Business Insurance Employee Relations Recruiting 109

Sling

OCTOBER 6, 2022

Common benefits include: Sick leave Paid time off (PTO) Healthcare insurance Retirement plan Unemployment compensation Disability leave. With benefits, employees will receive the sick leave, the healthcare, and the paid time off whether they perform well or not. 7) Green commuting. 34) Suggestion incentive.

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Back of House Healthcare Customer Service Transportation 148

Sling

MAY 31, 2021

For more information on employee availability, check out this article from the Sling blog: Employee Availability Forms: How To Use Them + Free Template. From the retail and service industries to the healthcare and non-profit sectors, Sling will help you manage your business more effectively.

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Tip Distribution Document Email Marketing Education 78

KaTom

SEPTEMBER 15, 2020

Pizza chain responses to COVID-19 have varied, but most have expedited their new-hire processes, with some hiring through texts and others streamlining training. To expedite the hiring and onboarding process, Pizza Hut sped up its training procedures. The post Our 2020 Pizza Report appeared first on KaTom Blog.

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2020 Kitchen Safety 2025 Franchise 61

Culinary Cues

JULY 1, 2020

These are education, economics, healthcare, innovation, infrastructure, and equality. What will the virus do to the supply of trained doctors, nurses, engineers, tradespeople, etc.? PLAN BETTER – TRAIN HARDER. www.harvestamericacues.com BLOG. This is the opportunity for the greatness that has always defined our country.

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Government Education Healthcare Restaurant Law 457

KaTom

MAY 4, 2020

Still, there are recommended restaurant coronavirus safety precautions from healthcare officials, restaurant associations, and government officials that can help reduce the risk your operation will contribute to the spread of SARS-CoV-2. The post The Restaurant Industry’s New Normal appeared first on KaTom Blog. Back to top.

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Front of House Back of House Kitchen Safety Food Safety 64

Restaurant365

NOVEMBER 23, 2021

I started to go through our benefits — tuition support, healthcare, wages — and I thought, ‘How can I give team members two weeks off each month?’” The very best Learning Management Systems don’t stop at training content; they underpin the spirit of community and communication within your restaurant. It sounds crazy.

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Recruiting Customer Experience Technology Communication 60

Modern Restaurant Management

APRIL 2, 2020

They include PepsiCo, Uber Eats, Constellation Brands, Moët Hennessy USA, Robin Hood Foundation, Ecolab, Cargill, Boston Beer Company, Shift4 Payments, P&G Professional, Ventura Foods, United HealthCare, The Elliot Group, Davis Wright Tremaine LLP, and the Light Foundation.

Healthcare 206

Healthcare Employee Relations Online Ordering Customer Service 206

Notch

MARCH 12, 2019

Your restaurant’s labor cost percentage is the total amount of money you spend on labor costs — including salaries, wages, healthcare, benefits and taxes — shown as a percentage of food sales. Understanding and Calculating Labor Cost Percentage First, let’s cover the basics.

Front of House 74

Front of House Fast Casual Back of House Fine Dining 74

Notch

MARCH 12, 2019

Your restaurant’s labor cost percentage is the total amount of money you spend on labor costs — including salaries, wages, healthcare, benefits and taxes — shown as a percentage of food sales. Understanding and Calculating Labor Cost Percentage First, let’s cover the basics.

Front of House 52

Front of House Fast Casual Back of House Fine Dining 52

Hot Schedules

MAY 18, 2021

Read More Seasonal Staff Playbook: Hiring, Training & Retaining Great Teams Every sports team has a series of plays – running plays, passing plays, defensive plays and so on. The Fourth Awakens. MayTheFourth. But no matter how many times you read playbook, what matters most is how the team executes on the field.

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Franchise Franchising Employee Relations Point of Sale 148

Indoor Media

APRIL 5, 2018

Website builders are the training wheels for self-designed websites. A blog is a great tool for talking about and marketing your business, as well as attracting customers via the SEO that accompanies it. But, blogs are educational, not transactional. What are my options for building a website? Website Builder. Actionable Steps.

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SEO Mobile Ordering Social Media Small Business 78

Hot Schedules

JANUARY 5, 2022

Delaware: The statewide training/youth wage is eliminated as of 12/29/21, so all employees will be compensated at/above state or local minimum wage rates. Healthcare-related Service Charges can either be: Paid directly to employees as wages. Minimum Wage Updates: January 2022. N ew year, new compliance updates. NY² $13.20 $4.40 $8.80.

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2022 Webinar Cash Management Tip Distribution 148

Modern Restaurant Management

AUGUST 16, 2021

This summer, many parts of the West Coast are already under drought conditions and wineries are focusing on wildfire prevention efforts—from installing perimeter sprinkler systems, to clearing brush to increase defensible space around the wineries, and training teams to combat small spot fires. Key Food Delivery Trends.

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2021 Guest Recovery 2019 Loyalty Program 180

Modern Restaurant Management

MAY 12, 2020

" In a blog discussing the unique challenges faced by restauranteurs, Sullivan referenced polls indicating that going to restaurants is the thing people most want to do as soon as their local shelter-in-place restrictions lift. We’re thrilled to provide the essential training businesses need to succeed in a post-pandemic world.

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Mobile Ordering Online Ordering Food Order Recycling 150

Culinary Cues

MARCH 18, 2020

Our healthcare workers need to be safe and feel supported. PLAN BETTER – TRAIN HARDER. link] BLOG. To not have sufficient testing so that benchmarks can be managed, and to not have the supplies necessary to keep these workers safe is beyond comprehension for the wealthiest democratic country in the world.

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