Culinary Cues

APRIL 13, 2020

We also know that the health and safety regulations for restaurants will change significantly as we make every attempt to keep the public and our staff safe and at ease. Let me be clear that there is NO INDICATION at this time that the virus can be spread through food.

Kitchen Safety 558

Kitchen Safety Uniforms Food Safety Employee Relations 558

Culinary Cues

JANUARY 15, 2022

Every person has needs that go beyond food, shelter, and clothing. We (the food industry) need to point to a well-known quote from Anthony Bourdain: “When someone cooks for you – they are saying something. Of course, we require those important things to survive, but survival to the average person is never enough.

Uniforms 416

Uniforms Front of House Food Safety Healthcare 416

Culinary Cues

MAY 18, 2020

As we continue to fight this pandemic that we still know so little about, and try to gradually open up the economy with a keen eye on public safety – it will be restaurants and other hospitality businesses that suffer the longest. Make sure that you seek out opportunities that involve food. This will likely be the case for some time.

White Paper 519

White Paper Certification Food Safety Food Supply 519

Culinary Cues

MARCH 23, 2020

If we push aside much of the chatter and get down to the necessities in life that are food, shelter, clothing, health, family, communication and trust that rise to the top of the priority list. Drop off dry goods to your local food pantry if you have more than you need. Food is an immediate need in times of crisis.

Communication 292

Communication Healthcare Food Food Safety 292

Culinary Cues

MARCH 12, 2020

The other side of it is that cooks cannot afford to miss a day. [] PAYCHECK TO PAYCHECK: When hourly rates of pay in restaurants are below a livable wage then a day lost is a day closer to not paying rent or putting food on an employees table. On-going training and measurement of personal health must become the norm in restaurants.

Healthcare 530

Healthcare Food Safety Kitchen Safety 2008 530

360Training

MARCH 17, 2020

Additionally, so is anyone who: Works in healthcare. As we know, viruses are not only passed from person-to-person, but they can also be passed through food. Ensure that you’re washing your hands before you handle food, after touching raw meat, and after touching other people. Food Safety Training.

Kitchen Safety 88

Kitchen Safety Food Safety Healthcare Customer Experience 88

KaTom

APRIL 28, 2020

Whether you’re a professional chef navigating the uncertainty of the pandemic or a food enthusiast who just really misses their favorite restaurant, you’ll want to listen to Vollrath ‘s new podcast, The Vollrath Feed. Listen to The Vollrath Feed appeared first on KaTom Blog. What’s So Good About The Feed ?

Kitchen Safety 67

Kitchen Safety Healthcare Food Safety Website Management 67