Culinary Cues

OCTOBER 4, 2022

How many restaurants suffer from employees not showing up to work, failing to step in the kitchen ready to work, failing to respect the standards of excellence that a restaurant is basing its reputation on, or failing to do a job to the best of their ability? www.harvestamericacues.com BLOG. Is this still the case?

Supplies 396

Supplies Healthcare Presentation Restaurant Law 396

Hot Schedules

JULY 23, 2020

Q: Should someone test positive (with or without symptoms), how do we handle the contact tracing in our restaurants to determine who is required to quarantine? A: If a healthcare provider recommends that the employee quratines him/herself then yes, you should pay the employee. Q&A: COVID Compliance Ogletree Deakins.

Healthcare 127

Healthcare Employee Relations Webinar Travel 127

Hot Schedules

JUNE 22, 2020

Predictive Scheduling laws are now in place for six cities and one state, primarily impacting the restaurant and retail industries. Predictive Scheduling laws are now in place for six cities and one state, primarily impacting the restaurant and retail industries. Philadelphia Chicago. Contact Us. Related Posts.

Audits 97

Audits Employee Relations Restaurant Law Customer Service 97

Hot Schedules

MARCH 15, 2021

Employer sponsored healthcare can be a make-or-break factor for both recruiting and retention, offering current and prospective employees a sense of security and a contingency plan if they should ever get sick. It’s a particularly tall order in the restaurant and hospitality industries, where margins are already slim. In short, no.

Small Business 109

Small Business Insurance Employee Relations Recruiting 109

Modern Restaurant Management

APRIL 14, 2020

For additional resources, click COVID-19 Survival Guide for Restaurants and MRM Restaurant Survival Guide, Second Course and MRM Restaurant Survival Guide, Part Three and What’s Next?: MRM Restaurant Survival Guide Updates.

Online Ordering 212

Online Ordering Back of House Customer Service Small Business 212

Lavu

MARCH 6, 2020

The data behind the outbreak, along with what strategies larger companies quietly adopt, is important to consider in the restaurant industry. The article below is adapted from Elad Blog by Elad Gil of San Fransisco, California. To read his full blog, please click here. The Emergence of COVID-19. Cases and deaths on GitHub.

Government 78

Government Food Supply Hospitality 2009 78

Culinary Cues

JULY 1, 2020

These are education, economics, healthcare, innovation, infrastructure, and equality. Certainly in my field (culinary arts and hospitality), but what about medical studies, nursing, engineering, building trades, and law? Restaurant Consulting. www.harvestamericacues.com BLOG. PLAN BETTER – TRAIN HARDER.

Government 457

Government Education Healthcare Restaurant Law 457