5 4 cities-a-place-for-the-people 
Modern Restaurant Management
JULY 20, 2021
Total restaurant visits were down -6 percent in May 2021 compared to May 2019 but were up +23 percent from a year ago, recovering from a -23 percent decline in May 2020. Snack periods, were down -5 percent in May 2021 compared to May 2020, and for a pre-pandemic view, down -11 percent compared to same month two years ago.
7 Shifts
JUNE 3, 2022
Whether they're in school, have kids, or need time for auditions, restaurant workers can live the lifestyle they want outside the traditional 9-to-5. We don't have to tell you that the restaurant industry has a turnover problem. As of 2019, hospitality had a national average turnover rate of 75% , and that's only grown since the pandemic.
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Modern Restaurant Management
DECEMBER 10, 2021
Great things happen when your customers share your passion and help in bringing people through your door. A tried and tested strategy to spread the word about your restaurant is by creating a talk trigger, which at its core, just means something unique people will tell their friends about. Emphasize Best-Selling Items.
Goliath Consulting
OCTOBER 6, 2020
We discussed in our earlier blogs why it is a great time to buy a food franchise in 2020 through 2021. The COVID-19 pandemic is helping boost franchise sales as unemployment grows in the restaurant industry and people are reassessing new career options. revenue fluctuates much less in a food franchise setting (4). “As
Goliath Consulting
JUNE 3, 2020
First, we know that consumers will continue to regard safety and sanitation in high importance, possibly going towards 2021 (1). It will not be sufficient to have the proper sanitation procedures in place,” said Daus (1). A Safe Environment with a Touch of Convenience.
Modern Restaurant Management
AUGUST 16, 2021
The second quarter of this year reflects a period during which state and local governments lifted pandemic restrictions, restaurants reopened, people got vaccinated, and consumers used restaurants more than they did throughout the pandemic, reports The NPD Group. The State of the Restaurant Industry. foodservice industry. “The U.S.
Touch Bistro
JULY 15, 2021
For example, Sweetgreen’s “mission is to inspire healthier communities by connecting people to real food.”. Step 2: Position your brand within the market by determining how your price, product, promotion, and place compare to other restaurants in your area. Step 4: Develop your brand’s look and feel. Download Now.
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