Focus POS

FEBRUARY 3, 2021

Read on to discover the five restaurant industry trends for 2021 and beyond. This way, staff no longer had to spend time taking orders over the phone and could help with sanitization efforts or assist limited staff in the kitchen. It goes without saying that in 2021, online ordering is here to stay. Ghost Kitchens.

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2021 Online Ordering Kitchen Safety Outdoor 78

Culinary Cues

FEBRUARY 22, 2021

Let’s start with what we are fairly comfortable saying: whatever “normal” is will likely not make an appearance until the end of 2021 – so…let’s begin our speculation with January of 2022 to be safe. Here are a few to chew on: GHOST KITCHENS are making people scratch their heads and wonder if this is the next “big” thing.

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2022 Food Truck Merchandise Point of Sale 375

Culinary Cues

NOVEMBER 25, 2020

We can be grateful for whatever health we are able to enjoy, for the memories of those whom we have lost over the years, and the prospect of a happier and hopeful 2021. www.harvestamericacues.com BLOG. How would we have managed through this without them? PLAN BETTER – TRAIN HARDER. Harvest America Ventures, LLC. Restaurant Consultant.

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Kitchen Safety Small Business Café Dine-in 417

The Restaurant Times

JANUARY 11, 2022

Restaurants were among the first enterprises to be slowed down, shut down, or slammed with never-before-seen safety standards. Here is a 2021 Recap of the Indian restaurant industry. . Technological Advances Kick Start 2021 The Indian Restaurant Industry. Source: ET Hospitality. June: Inviting Sustainability. (i)

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2021 Kitchen Safety Food Safety Mobile Ordering 52

Modern Restaurant Management

MARCH 9, 2022

Restaurant owners are using intelligent packaging to keep food warm, hygienic, presentable, and ready to eat from kitchen to customer plate. According to Future Market Insights, since 2021, online food delivery services market is growing at over 9.5% of overall waste generated in 2021. million tonnes or 28.1%

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Compost Sustainability Online Ordering Kitchen Safety 208

EATER

APRIL 7, 2022

Courtesy Amy’s Kitchen. Amy’s Kitchen prides itself on being a “positive impact” company. chirps a green banner on the homepage of Amy’s Kitchen, the organic packaged and prepared-foods giant. Amy’s Kitchen positions itself publicly as a conscientious, feel-good choice for consumers. We’re now proudly B Corp certified!”

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Kitchen Safety Food Safety Certification Consumer Goods 127

Goliath Consulting

AUGUST 2, 2022

As lockdown restrictions were lifted, restaurant owners expected some customers to return in person while still following safety measures. Restaurants found that ramping up their delivery services had mitigated some of their losses from in-person dining during 2020 and 2021. According to Toast’s study, restaurants in the U.S.

Delivery 78

Delivery Online Ordering Food Website Management 78

7 Shifts

FEBRUARY 15, 2022

We started the Restaurant Growth Podcast in 2021 to provide a platform for the best and brightest minds in the restaurant and hospitality industry. Check out our blog post breaking these red flags down with what to avoid in a job description. But what can you do? You post that content online on all those different social platforms.

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Social Media Hiring Website Management Hospitality 448

ChefMod

OCTOBER 6, 2021

From safety stewards to concierges to sanitation specialists to temperature takers and dining room attendants, there is a continued increase in new restaurant staffing positions. Furthermore, it is crucial to train your team on the most current rules and regulations for Covid-19 as required for kitchen and restaurant premises.

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2021 Email Marketing Front of House Cash Management 52

The Food Corridor

JANUARY 4, 2022

so it makes sense to make shared use kitchen tenants aware. That way, as they scale up their business, they will simultaneously need to book more time in your shared kitchen. In this post, we’ll compare and contrast some of the new platforms that are gaining traction among shared kitchen owners and their chef tenants.

Catering 105

Catering Food Online Ordering Kitchen Safety 105

The Food Corridor

MARCH 27, 2023

Introducing cloud kitchens , commercial facilities purpose-built to produce food specifically for delivery. These commissary kitchens are sometimes also known as ghost kitchens, shared kitchens , or virtual kitchens with the delivery-only food brands operating within them called virtual restaurants.

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Kitchen Safety Delivery Online Ordering Food Order 59

Goliath Consulting

JUNE 3, 2020

First, we know that consumers will continue to regard safety and sanitation in high importance, possibly going towards 2021 (1). Restaurants need to openly communicate their safety standards to their customers and make sure they are being perceived as a safe establishment.” A Safe Environment with a Touch of Convenience.

Guest Recovery 107

Guest Recovery Social Media Food Safety Consumer Goods 107

Future Food

NOVEMBER 7, 2021

Reduced in-store transactions will continue to drive the evolution of Dark Kitchen, Dark Bars, Dark/Virtual Food Halls, the list is endless when it come to the delivery of food and beverages from low cost ‘fulfilment’ centres. Ibis World Report: Restaurants in Australia, 2021. Additional Comments on this blog.

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2022 Food Supply Entertainment Hospitality 148

Focus POS

MARCH 24, 2021

With vaccines rolling out, 2021 will hopefully be the year that restaurant operations can resume as normal. Staffing issues like these are why restaurants need to leverage contactless mobile pay-at-table solutions that will allow them to operate with only table runners and kitchen staff. Reduce Face-to-Face Contact.

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Mobile Ordering POS Kitchen Safety Customer Service 88

Restaurant365

APRIL 8, 2021

As a prominent example, virtual kitchens existed before the pandemic, but the last year has skyrocketed the growth of this new kind of establishment. As restaurants adapt to how customer dining preferences have changed, ghost kitchens are now more popular and quite often more profitable. What is a virtual kitchen?

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Front of House Food Truck Kitchen Safety Point of Sale 78

KaTom

SEPTEMBER 15, 2020

The pizza chain emphasized customer and employee safety by offering contactless delivery, curbside pickup, and contactless carryout. California Pizza Kitchen’s Dining Room Woes. This partnership will run through the 2020 to 2021 season. The post Our 2020 Pizza Report appeared first on KaTom Blog.

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2020 Kitchen Safety 2025 Franchise 61

Culinary Cues

DECEMBER 26, 2020

It is difficult to argue with safety precautions designed to keep people well and thwart the spread of the virus. _John Lanchester. [] THE MAGIC OF WORKING IN A PROFESSIONAL KITCHEN HAS LOST ITS SHINE. Life in the kitchen will change, but there is little doubt that the role of restaurants in the human experience will rise up again.

Fine Dining 475

Fine Dining 2008 Kitchen Safety Customer Experience 475

Modern Restaurant Management

AUGUST 3, 2020

The survey results will be live on Rewards Network’s blog at 12pm ET on Monday at this link: [link]. I've included more highlights below followed by the final blog post. You can also find the blog post content here. 28 percent of respondents said they were making menus smaller and more efficient for the kitchen.

2020 195

2020 Franchise Franchising Food Order 195

Modern Restaurant Management

MAY 12, 2020

Consulting on Ghost Kitchens. Zuul and Figure 8 Logistics launched Zuul Studios – a ghost kitchen consulting firm. Zuul Studios works with restaurants and real estate owners to leverage their existing brand equity and kitchen infrastructure into digital, delivery-forward businesses. Multi-Language Digital Menus.

Mobile Ordering 150

Mobile Ordering Online Ordering Food Order Recycling 150

Future Food

NOVEMBER 4, 2020

Across the globe we’ve seen the cultural, social and economic landscape of food and hospitality destinations upended, increased outdoor dining focus, delivery platforms, dark-kitchens, grocery e-commerce and social media continue to redefine dining and its new parameters regarding safety. What would you like to know more about?

Hospitality 148

Hospitality Customer Service Customer Experience Fine Dining 148

EATER

FEBRUARY 13, 2024

Some, like Ratatouille and Chef , are obvious picks — they are largely set in restaurants or kitchens, there are chefs involved, etc. Instead, it’s an ode to the many food lovers often left outside of the camera’s gaze and a charming reminder that life is meant to be enjoyed, full-fat butter liberally applied, and kitchens gleefully shared.

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Food Food Truck Consumer Goods Food Order 142

Modern Restaurant Management

JANUARY 9, 2020

Cardmembers will need to activate by December 31, 2021 to enjoy the new benefit. He then founded Snap Kitchen in 2010 and expanded the brand as CEO and President to almost sixty stores and kiosks before stepping back in 2017 to focus on new projects. ” New CEO at Waitr.

Fast Casual 112

Fast Casual Customer Service Online Ordering Casual 112

Black Box Intelligence

NOVEMBER 1, 2021

October 27, 2021. Data through the week ending October 17, 2021. By August 2021, the rolling 12-month hourly turnover rate was an alarming 19 percentage points higher than it was in 2019. . October 19, 2021. Data through the week ending October 10, 2021. October 13, 2021. Weekly Restaurant Insights.

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Fast Casual Guest Recovery Fine Dining Point of Sale 84

EATER

JULY 22, 2021

By March 2021, that number had climbed to nearly 80,000 restaurants, while, according to the Bureau of Labor Statistics, as restaurants closed — then reopened and closed again — over the past year, the U.S. shed nearly 4 million industry jobs out of 15.6 She kept her mask up to greet him over the hiss of the grill and the gurgle of fryer oil.

Fine Dining 117

Fine Dining Back of House Dine-in Front of House 117