Restaurant Engine

DECEMBER 23, 2020

It seems poised to continue at least for part of 2021. To help you, we look at six tips for restaurant success in 2021. #1: Restaurant customers in 2021 are going to be looking for contactless options when they frequent your restaurant. With these restaurant success tips, you can meet 2021 head on. #4:

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2021 Online Ordering Fine Dining Mobile Ordering 111

Restaurant365

DECEMBER 11, 2020

As 2021 begins, there are many restaurant management best practices that can be applied to strengthen your business, in the short and long term. Here are 11 tips to set yourself up for success in 2021. Your cash flow may have been tight in 2020, so 2021 is the time to focus on your cash flow recovery and next steps.

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The Restaurant Group

DECEMBER 31, 2020

2021 Restaurant Industry Trends. After nine months of adapting to a new normal, here is our restaurant industry outlook for 2021 : 1. Shift to In-House Delivery. The start of the pandemic saw restaurants scrambling to expand or, in some cases, set up a delivery service. Downsizing is a trend likely to continue into 2021.

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Restaurant365

DECEMBER 4, 2020

Some restaurants were forced to pivot quickly to off-premise channels to deal with local business restrictions, changing menus toward a delivery focus. No one knows exactly what will happen in 2021, but if you are a restaurant owner or operator, it’s certain you are thinking ahead to what’s next for your business.

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The Restaurant Group

MAY 3, 2021

will use food apps by the end of 2021. Let’s look at the essential tech advancements that can reshape the restaurant sector for good in 2021: Delivery Apps for Online Ordering. Delivery apps such as Doordash and UberEats continue to become more navigational and accurate. Digital and Tech Transformation. Digital Kitchens.

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2021 Kitchen Safety Online Ordering Food Safety 78

Bingage

JANUARY 29, 2021

Now We have successfully entered into 2021. Now, what are the ways that you should adopt to increase restaurant sales & customers in 2021? . Sharing some useful tips to increase your restaurant sales in 2021 – Latest Read: Digital Marketing Tactics for Online Delivery Restaurants. We are here for you.

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Focus POS

FEBRUARY 3, 2021

Read on to discover the five restaurant industry trends for 2021 and beyond. It goes without saying that in 2021, online ordering is here to stay. As the pandemic continues into 2021, restaurants should plan for the unexpected and consider offering outdoor dining areas in the event that restrictions return or worsen.

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2021 Online Ordering Kitchen Safety Outdoor 78

Modern Restaurant Management

MARCH 9, 2022

Online food delivery and takeaway concept boomed amidst pandemic and continues to gain momentum till today. Multiple restaurants, cafes, bakeries and other food stores integrated takeout and at home delivery to their services to gain customers and keep their business afloat during the crisis.

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Compost Sustainability Online Ordering Kitchen Safety 209

The Restaurant Times

JANUARY 11, 2022

Here is a 2021 Recap of the Indian restaurant industry. . Technological Advances Kick Start 2021 The Indian Restaurant Industry. As the year 2021 approached, everyone preferred to forget about their problems and look forward to a bright and promising future. With that concerts and food festivals started taking place.

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2021 Kitchen Safety Food Safety Mobile Ordering 52

7 Shifts

FEBRUARY 26, 2021

The easiest way to get your food out there is by partnering with a third-party delivery app. But when it’s so dead simple to get listed on third-party delivery marketplaces and take orders, why do all the other work to create your own system when you are a time-strapped restaurateur? It will still cost you to run your own delivery.

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Online Ordering Ordering Customer Service Food Order 341

Modern Restaurant Management

APRIL 5, 2022

As per a recently published report by Future Market insights, the Takeaway and Delivery Food market is going to witness accelerated demand in the coming years with online food platforms. In this blog, we will discuss the various facets being utilized to enhance the entire operation of the ghost kitchen efficiently.

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Modern Restaurant Management

DECEMBER 11, 2020

From May to August of this year, online shoppers spent 23 percent more when choosing local pickup or delivery, according to Shopify. This is a great time to up your game in social media, blogs, and media placements on trending news topics. This is also a great time to guest blog and contribute on social media often.

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Social Media Consumer Goods Online Ordering Leadership 216

The Restaurant Times

FEBRUARY 1, 2021

Renewed confidence and receding restrictions have brought customers back to restaurants, even as online delivery still remains the preferred option for a large number of people. Delivery penetration was already gaining momentum before the pandemic. The emergence of Cloud Kitchen or Delivery Kitchens.

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Online Ordering Food Order Delivery Ordering 52

The Restaurant Times

FEBRUARY 1, 2021

Renewed confidence and receding restrictions have brought customers back to restaurants, even as online delivery still remains the preferred option for a large number of people. Delivery penetration was already gaining momentum before the pandemic. The emergence of Cloud Kitchen or Delivery Kitchens.

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Online Ordering Food Order Delivery Ordering 52

Modern Restaurant Management

JANUARY 18, 2021

Over the past year, many restaurants have reduced the stress of the system by having consumers order online, by phone or mobile app, while additionally offering curbside delivery at the nearest point of retail. Throughout 2021 and beyond, that answer will largely depend on how restaurants adjust their loyalty programs.

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Hot Schedules

JULY 15, 2021

Once the purchase is made, the most successful operators use their ordering system to set the supplier delivery schedule. Read More Minimum Wage Updates 2021 The following cities and states have minimum wage increases effective July 1. Mitigating Cost Price Inflation Via Supplier Management.

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Black Box Intelligence

DECEMBER 17, 2021

A Lot Can Happen in a Year – 2021 – Black Box Intelligence™ A Year in Review. We kicked off 2021 by being acquired by Diversis Capital (almost exactly a year after rebranding to Black Box Intelligence™!). A Lot Can Happen in a Year – 2021 – Black Box Intelligence A Year in Review. « Older Entries.

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Culinary Cues

FEBRUARY 22, 2021

Let’s start with what we are fairly comfortable saying: whatever “normal” is will likely not make an appearance until the end of 2021 – so…let’s begin our speculation with January of 2022 to be safe. www.harvestamericacues.com BLOG. I know what you are thinking – WHAT!!!! PLAN BETTER – TRAIN HARDER. Harvest America Ventures, LLC.

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7 Shifts

FEBRUARY 15, 2022

We started the Restaurant Growth Podcast in 2021 to provide a platform for the best and brightest minds in the restaurant and hospitality industry. Check out our blog post breaking these red flags down with what to avoid in a job description. So I want to really make sure that's important,” says Cummings.

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Social Media Hiring Website Management Hospitality 448

Bottleneck Management

NOVEMBER 22, 2021

After the successful launch of its first virtual brand/restaurant, Secret Sauce , Bottleneck is launching Rebel’s Hot Chicken on November 30th, 2021, the bold new carryout and delivery concept operating out of the group’s Old Town Pour House location in Chicago and City Works in Wheeling, IL. Source: Grubhub.

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Online Ordering Delivery Food Order Presentation 148

Future Food

OCTOBER 20, 2020

2021 is going to be, in the parlance of your local footy team, a rebuilding year. So much damage has been done to retail in general and hospitality in particular this year that 2021 is going to be a year to heal, slowly getting back on public transport and getting settled into the Next Normal. will be here.

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ChowNow

MARCH 17, 2021

2020 flipped the restaurant industry upside down, and the restaurant industry statistics compiled in this blog post convey just that. It also sped up adoption of digital tools to facilitate takeout, delivery, and on-premise digital ordering. Restaurants expect 62% of their revenue to come from takeout and delivery in 2021.

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Mobile Ordering Download Online Ordering Loyalty Program 78

Future Food

OCTOBER 5, 2021

They don’t care where they sit – they just want to go out to dinner again.” ” — Alessandro Pavoni, a’Mare Restaurant, Sydney AFR 17th September, 2021. Another significant shift we are seeing is the import role that communications are playing in the delivery of modern hospitality. Additional Comments on this blog.

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Food Café Customer Service Communication 144

Bottleneck Management

DECEMBER 7, 2020

” Secret Sauce launches as a delivery-only barbecue concept, operating out of existing City Works and Old Town Pour House kitchens around the country, and will evolve to offer pick-up and catering options in the near future. Bottleneck’s other markets will launch on Monday, January 4th, 2021. Country Fried Chicken.

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Online Ordering Back of House Catering Food Supply 131

Culinary Cues

DECEMBER 17, 2020

There are short-term band aid solutions such as takeout, delivery, or even conversion into retail markets where wine inventories and local necessities take over space once occupied by diners, but they are not a replacement for a steady turn of tables. www.harvestamericacues.com BLOG. Even the best operators are at a loss for solutions.

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Uniforms Cash Management Brewery Consumer Goods 470

Goliath Consulting

FEBRUARY 8, 2022

Technology and digital systems have helped many restaurants over the years, especially during 2020 and 2021. QR codes have been mentioned a few times in our blogs. According to Business Insider, “The restaurant also offers delivery via DoorDash. Robots have been mentioned a few times in our blogs. Robot Waiters.

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2022 Technology Online Ordering Customer Service 78

ChowNow

JANUARY 6, 2022

In this blog, we’ve compiled tactics for restaurant profitability that will help you start 2022 on the right foot. Keep delivery on the table. If you shifted your restaurant operations in 2020 in favor of both takeout and delivery, you’ll want to keep delivery as one of your restaurant profitability tactics in 2022.

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2022 Mobile Ordering Online Ordering Download 78

7 Shifts

NOVEMBER 9, 2022

in 2021 , and it's been on a slippery slope for years. For instance, if they are about to leave your website, you can offer a discount or if they read your blog you can offer access to your cooking classes. Swiggy is a food delivery app that always comes up with innovative subject lines and preheader texts: Preheader text is important.

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Email Marketing Loyalty Program Social Media Point of Sale 195

Xtra Chef

APRIL 7, 2020

This blog is being posted on behalf of xtraCHEF’s Marketing Intern, Kali Masciangelo. . I currently study Marketing at Temple University and am looking forward to graduation in May 2021. Servers like me have become delivery drivers, and managers are running takeout orders to cars.

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Fine Dining Food Order Social Media Customer Service 136

Future Food

NOVEMBER 7, 2021

Online ordering, self-checkouts, touchless payments, food delivery and pick-up will continue to propagate as the demand for off-premise consumption continues to grow. Less human interaction will advance the involvement of robots in food preparation, service and delivery, prompting enhanced labour and operational efficiencies.

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Future Food

JULY 13, 2021

The elevation of F&B in the Hotel industry Capturing market share through the delivery of “High Street” quality F&B. Jumping forwards to 2020/2021 and the global Covid – 19 pandemic has devastated the hospitality industry and the hotel industry in particular has suffered the full magnitude of this virus. Image via Trip Advisor.

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Hotels Beverage 2021 Café 158

Goliath Consulting

JUNE 3, 2020

First, we know that consumers will continue to regard safety and sanitation in high importance, possibly going towards 2021 (1). With social distancing behaviors expected to last long term, we may see an upward trend in food delivery. more on self-delivery discussed in our previous blog articles.

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Guest Recovery Social Media Food Safety Consumer Goods 107

EATER

MAY 28, 2020

DoorDash on Thursday launched a new initiative called Storefront to help restaurants create websites and directly manage online pickup and delivery orders. Restaurants will manage these stores themselves, with orders coming directly to them (though DoorDash will still fulfill delivery requests and take a cut). Image: DoorDash.

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Website Management Online Ordering Cash Management Customer Service 91

Modern Restaurant Management

AUGUST 16, 2021

Consumer spending at restaurants was up +32 percent in the April-May-June 2021 quarter compared to the same quarter last year, and for a pre-pandemic view, flat compared to the same quarter in 2019. In this year’s second quarter, off-premises grew by +5 percent compared to a year ago, driven by gains in carry-out and delivery orders.

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2021 Guest Recovery 2019 Loyalty Program 180

Restaurant365

FEBRUARY 8, 2022

Restaurant forecasting is so critical, especially now when 2022 could possibly be as unpredictable as 2020 and 2021. In this two-part blog post series, you’ll learn the importance of forecasting in restaurants and how to accurately implement restaurant demand forecasting. Watch for Part 2 of this blog post series on February 15, 2022.

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2022 Cash Management Point of Sale Inventory 78

The Restaurant Group

SEPTEMBER 16, 2020

The COVID-19 restaurant trends seen now will likely continue well into 2021 and perhaps even 2022. Most expected delivery to be their saving grace, but quickly picked up on the benefits of curbside pickup. Online Ordering and Delivery Penetration. However, this business model cannot support all products.

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Online Ordering Delivery Point of Sale Customer Service 148

Focus POS

DECEMBER 22, 2021

This carried into 2021 as 110,000 restaurants were closed either permanently or temporarily. Also, the best system for your business will be integrated with your in-house system , automatically sharing orders and customer information for delivery, takeout, and dine-in orders.

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