Restaurant365

DECEMBER 4, 2020

Some restaurants were forced to pivot quickly to off-premise channels to deal with local business restrictions, changing menus toward a delivery focus. No one knows exactly what will happen in 2021, but if you are a restaurant owner or operator, it’s certain you are thinking ahead to what’s next for your business.

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Modern Restaurant Management

MARCH 9, 2022

Events like this not only ruined our entire eating experience, but also prevented us from ordering food from this restaurant for a while. Restaurant owners are using intelligent packaging to keep food warm, hygienic, presentable, and ready to eat from kitchen to customer plate. Delivery of cold food leads to loss of customer.

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Compost Sustainability Online Ordering Kitchen Safety 208

The Restaurant Group

DECEMBER 31, 2020

2021 Restaurant Industry Trends. The industry and its many players have experimented, failed, succeeded, but most importantly, gained a tremendous amount of knowledge this year. After nine months of adapting to a new normal, here is our restaurant industry outlook for 2021 : 1. Shift to In-House Delivery.

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Modern Restaurant Management

APRIL 5, 2022

As per a recently published report by Future Market insights, the Takeaway and Delivery Food market is going to witness accelerated demand in the coming years with online food platforms. In this blog, we will discuss the various facets being utilized to enhance the entire operation of the ghost kitchen efficiently.

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Online Ordering Point of Sale Website Management Inventory 196

Modern Restaurant Management

JANUARY 18, 2021

As the world quickly came to a screeching halt in the early months of 2020, restaurants quickly accelerated an already existing shift towards digitalization to adapt to customers' new safety and priorities. Throughout 2021 and beyond, that answer will largely depend on how restaurants adjust their loyalty programs.

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Loyalty Program Mobile Ordering Customer Experience Online Ordering 203

7 Shifts

FEBRUARY 26, 2021

The easiest way to get your food out there is by partnering with a third-party delivery app. But when it’s so dead simple to get listed on third-party delivery marketplaces and take orders, why do all the other work to create your own system when you are a time-strapped restaurateur? It will still cost you to run your own delivery.

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Online Ordering Ordering Customer Service Food Order 341

Bingage

JANUARY 29, 2021

Now We have successfully entered into 2021. Now, what are the ways that you should adopt to increase restaurant sales & customers in 2021? . We have collected Smart ways to increase the number of customers and so the restaurant sales. . Bingage helps you to send automated SMS campaigns to customers.

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2021 Email Marketing Demo Loyalty Program 98

Culinary Cues

FEBRUARY 22, 2021

Let’s start with what we are fairly comfortable saying: whatever “normal” is will likely not make an appearance until the end of 2021 – so…let’s begin our speculation with January of 2022 to be safe. Restaurants are businesses as well and the customer is the other end of the restaurant tug of war.

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2022 Food Truck Merchandise Point of Sale 378

Focus POS

FEBRUARY 3, 2021

Read on to discover the five restaurant industry trends for 2021 and beyond. It goes without saying that in 2021, online ordering is here to stay. Customers can’t get enough of the convenience and ease of ordering on their phones or computers and, depending on the restaurant, having it delivered right to their door.

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2021 Online Ordering Kitchen Safety Outdoor 78

7 Shifts

FEBRUARY 15, 2022

We started the Restaurant Growth Podcast in 2021 to provide a platform for the best and brightest minds in the restaurant and hospitality industry. Check out our blog post breaking these red flags down with what to avoid in a job description. Your best marketing asset are the customers you already have.

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Social Media Hiring Website Management Hospitality 448

Future Food

OCTOBER 5, 2021

.” ” — Alessandro Pavoni, a’Mare Restaurant, Sydney AFR 17th September, 2021. Secondly, we have cashed-up customers who are hungry for hospitality, let’s call this demand. Customers are human and humans yearn social contact and service when it comes to dining and drinking experiences.

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Food Café Customer Service Communication 144

The Restaurant Times

JANUARY 11, 2022

Here is a 2021 Recap of the Indian restaurant industry. . Technological Advances Kick Start 2021 The Indian Restaurant Industry. As the year 2021 approached, everyone preferred to forget about their problems and look forward to a bright and promising future. With that concerts and food festivals started taking place.

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2021 Kitchen Safety Food Safety Mobile Ordering 52

7 Shifts

NOVEMBER 9, 2022

As a restaurant owner, you know how difficult it is to win a customer's attention and make them keep coming back to your restaurant. Consumer-facing industries like food & beverage see more short-term purchases based on emotional triggers—which means maintaining a healthy bottom line becomes a challenge without a dedicated customer base.

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Email Marketing Loyalty Program Social Media Point of Sale 195

Hot Schedules

JULY 15, 2021

It’s good for customers too, as dishes are consistent and quality control stays high. Which leads to a better experience — and repeat visits. Once the purchase is made, the most successful operators use their ordering system to set the supplier delivery schedule. Mitigating Cost Price Inflation Via Supplier Management.

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Pricing Management Management Cash Management 148

Future Food

OCTOBER 20, 2020

2021 is going to be, in the parlance of your local footy team, a rebuilding year. So much damage has been done to retail in general and hospitality in particular this year that 2021 is going to be a year to heal, slowly getting back on public transport and getting settled into the Next Normal. will be here.

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2022 Design Food Back of House 145

Bottleneck Management

NOVEMBER 22, 2021

After the successful launch of its first virtual brand/restaurant, Secret Sauce , Bottleneck is launching Rebel’s Hot Chicken on November 30th, 2021, the bold new carryout and delivery concept operating out of the group’s Old Town Pour House location in Chicago and City Works in Wheeling, IL.

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Online Ordering Delivery Food Order Presentation 148

ChowNow

MARCH 17, 2021

2020 flipped the restaurant industry upside down, and the restaurant industry statistics compiled in this blog post convey just that. The COVID-19 pandemic impacted everything from restaurant operations to customer expectations. It also sped up adoption of digital tools to facilitate takeout, delivery, and on-premise digital ordering.

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Mobile Ordering Download Online Ordering Loyalty Program 78

Future Food

NOVEMBER 7, 2021

As we have endured the past 18 months of the pandemic it is not accurate to say that Covid-19 has influenced the trends we will see and experience in the near future, as many trends were already starting to gather momentum, the pandemic has however accelerated their inevitability. ME&U contactless ordering. Robot Technology.

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2022 Food Supply Entertainment Hospitality 148

Xtra Chef

APRIL 7, 2020

This blog is being posted on behalf of xtraCHEF’s Marketing Intern, Kali Masciangelo. . I currently study Marketing at Temple University and am looking forward to graduation in May 2021. All of us are in the trenches together to make sure that customers enjoy their experience with us.

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Fine Dining Food Order Social Media Customer Service 136

Focus POS

DECEMBER 22, 2021

This carried into 2021 as 110,000 restaurants were closed either permanently or temporarily. Additionally ordering online is always an option to customers with an internet connected device, offers them a higher level of convenience, and it helps restaurants reach a much larger audience. Gift cards and eGift cards.

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Management Management Loyalty Program Online Ordering 146

Focus POS

MARCH 18, 2022

Suppose you are considering adding restaurant online ordering or third-party delivery integration. In that case, you should understand data from the previous year, which gives you better insight into customer preferences so you can make smarter business decisions for the future. The Key to Success is Knowing the Facts.

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Online Ordering Ordering Loyalty Program Mobile Ordering 78

Indoor Media

NOVEMBER 4, 2021

Many customers may feel better eating takeout than visiting your restaurant in person due to the ongoing COVID-19 pandemic. However, in 2020, loyal customers spent twice as much on takeout meals compared to those who were not members. You can also use them to intrigue your customers with menu items available only for takeout.

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Loyalty Program Email Marketing Social Media Advertising 78

The Restaurant Group

SEPTEMBER 16, 2020

The COVID-19 restaurant trends seen now will likely continue well into 2021 and perhaps even 2022. Most expected delivery to be their saving grace, but quickly picked up on the benefits of curbside pickup. Online Ordering and Delivery Penetration. However, this business model cannot support all products.

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Online Ordering Delivery Point of Sale Customer Service 148

Restaurant365

OCTOBER 8, 2021

As food delivery boomed, and on-and-off capacity restrictions changed indoor dining, the ghost kitchen business model became more widespread. This kind of restaurant serves customers solely through online orders and delivery. With delivery businesses, the limiting factor is kitchen throughput.

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Front of House Back of House Website Management Delivery 78

Rocket Fuel

MAY 1, 2023

Beverages generally come with a lower cost of production, and the ability to upsell and customize them makes them valuable liquid assets. This was down -0.63% from 2021. The same operators sold an average of 0.63 In the tempestuous seas of QSR finances, beverage sales act as a buoy, keeping your bottom line afloat.

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Beverage 2023 Coaching 2022 52

Restaurant365

APRIL 8, 2021

First, stay-at-home orders and dining restrictions prompted restaurants to focus on takeout and delivery. Now, the pandemic has impacted what the dining experience looks like, what guests want, and most significantly—the demand for delivery and takeout. The rise of delivery as a consumer trend. Types of virtual kitchens.

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Front of House Food Truck Kitchen Safety Point of Sale 78

Restaurant365

FEBRUARY 8, 2022

Restaurant forecasting is so critical, especially now when 2022 could possibly be as unpredictable as 2020 and 2021. In this two-part blog post series, you’ll learn the importance of forecasting in restaurants and how to accurately implement restaurant demand forecasting. Watch for Part 2 of this blog post series on February 15, 2022.

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2022 Cash Management Point of Sale Inventory 78

Modern Restaurant Management

AUGUST 16, 2021

Consumer spending at restaurants was up +32 percent in the April-May-June 2021 quarter compared to the same quarter last year, and for a pre-pandemic view, flat compared to the same quarter in 2019. In this year’s second quarter, off-premises grew by +5 percent compared to a year ago, driven by gains in carry-out and delivery orders.

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2021 Guest Recovery 2019 Loyalty Program 180

Restaurant365

JANUARY 13, 2022

As we end 2021 and consider the vast increase in takeout, comfort food, and overconsumption of alcohol that took place during the throws of the pandemic, many of us are resolved to doing better in 2022. With the high cost of meat we are experiencing, 2022 may be an ideal time to experiment with plant-based and vegetarian menu options.

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2022 Compost Recycling White Paper 147

Focus POS

MARCH 31, 2021

Changing customer preferences have encouraged tech-savvy trends to soar in every industry, and restaurants are no exception. It’s important to note that this trend won’t be going away anytime soon; now more than ever, customers crave the convenience of online ordering. Improved Customer Convenience. Customers are busy.

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Online Ordering Ordering Email Marketing Back of House 99

The Food Corridor

MARCH 27, 2023

Introducing cloud kitchens , commercial facilities purpose-built to produce food specifically for delivery. These commissary kitchens are sometimes also known as ghost kitchens, shared kitchens , or virtual kitchens with the delivery-only food brands operating within them called virtual restaurants. billion by 2027.

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Kitchen Safety Delivery Online Ordering Food Order 59

The Restaurant Times

OCTOBER 27, 2021

Expo 2020, delayed by a year, is now finally starting in Dubai from 1st October 2021 and is expected to last till 31st March 2022. Besides, other popular sporting events like T20 World Cup 2021, FIFA World Cup 2022, and Abu Dhabi Grand Prix are also going to attract tourists and sports fans from across the world.

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Sports 2022 Front of House Fine Dining 52

Tundra Restaurant Suppkly

DECEMBER 28, 2020

As the foodservice industry closes out 2020 and looks ahead to the Q1 of 2021, we are preparing for the ongoing challenges of COVID-19. Think differently for delivery. One thing Cindy Keys and Nate Weir both talked about was creating offerings that worked specifically for delivery.

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Social Media Delivery Hospitality Training 69

Izettle

OCTOBER 27, 2021

LONDON (October 27, 2021): PayPal Holdings, Inc. As small business owners work tirelessly to grow their business after the setback of the pandemic, the Zettle Terminal aims to support their recovery, providing a touchless POS solution to help them grow their business and better serve their customers.

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Point of Sale Small Business 2022 Customer Service 52

Izettle

OCTOBER 27, 2021

LONDON (October 27, 2021): PayPal Holdings, Inc. As small business owners work tirelessly to grow their business after the setback of the pandemic, the Zettle Terminal aims to support their recovery, providing a touchless POS solution to help them grow their business and better serve their customers.

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Point of Sale Small Business 2022 Customer Service 52

Restaurant365

JULY 29, 2021

The economy is recovering, and the restaurants that have made it on the other side of the pandemic are looking forward to increased customer demand and warmer weather. The restaurant industry saw new trends like: Increased sales for take-out and delivery. Increased focus on restaurant loyalty programs or custom mobile apps.

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Cash Management Point of Sale Inventory 2021 78

Restaurant365

APRIL 4, 2022

That figure is expected to grow as drastic changes in both the industry and consumers push restaurant operators toward technology to help them both improve their operational and financial efficiency while doing a better job at reaching customers across various channels. Live from Austin! The State of Sales, Staffing, and Food Costs.

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Point of Sale Technology Customer Experience Mobile Ordering 78