Restaurant365

FEBRUARY 8, 2022

Restaurant forecasting is so critical, especially now when 2022 could possibly be as unpredictable as 2020 and 2021. In this two-part blog post series, you’ll learn the importance of forecasting in restaurants and how to accurately implement restaurant demand forecasting. Store-level manager accountability.

2022 78

2022 Cash Management Point of Sale Inventory 78

7 Shifts

NOVEMBER 9, 2022

in 2021 , and it's been on a slippery slope for years. Now that you know what email newsletters can do for your restaurant, it's time to create a newsletter that wins hearts and sets the cash register ringing. Recommended Resources: Free Restaurant Management Excel Templates. Strong ROI based on low-risk and high-rewards.

Email Marketing 195

Email Marketing Loyalty Program Social Media Point of Sale 195

EATER

MAY 28, 2020

DoorDash on Thursday launched a new initiative called Storefront to help restaurants create websites and directly manage online pickup and delivery orders. Restaurants will manage these stores themselves, with orders coming directly to them (though DoorDash will still fulfill delivery requests and take a cut).

Website Management 98

Website Management Online Ordering Cash Management Customer Service 98

Restaurant365

JULY 29, 2021

The restaurant industry saw new trends like: Increased sales for take-out and delivery. Rise of ghost or virtual kitchens targeting delivery-only sales. The restaurant industry in 2021 looks significantly different from the pre-pandemic restaurant industry. Few areas of restaurant operations were immune from changes.

Cash Management 78

Cash Management Point of Sale Inventory 2021 78

ChefMod

OCTOBER 6, 2021

But, how have they managed to stay up and running so far? Additionally, the extra cash flow can make a difference in the running and management of your business. In turn, this has led to lesser deliveries, decreased need for labor to receive the suppliers, and fewer invoices to process.

2021 52

2021 Email Marketing Front of House Cash Management 52

Restaurant365

OCTOBER 8, 2021

As food delivery boomed, and on-and-off capacity restrictions changed indoor dining, the ghost kitchen business model became more widespread. This kind of restaurant serves customers solely through online orders and delivery. With delivery businesses, the limiting factor is kitchen throughput.

Front of House 78

Front of House Back of House Website Management Delivery 78

Modern Restaurant Management

AUGUST 3, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the state of flavor, COVID-19 restaurant operations, public acceptance of delivery charges, the best of the best and the most allergy-friendly restaurant chains. I've included more highlights below followed by the final blog post.

2020 195

2020 Franchise Franchising Food Order 195

Restaurant365

MAY 26, 2021

More than ever before, adopting efficient practices and processes, especially in tight margin segments of business, like alcohol, is a key to successful recovery and resurgence for 2021. By doing so, you bring a whole new level of efficiency to your delivery process and eliminate cash, checks, money orders, and escrow accounts.

Bar 158

Bar Guest Recovery Cash Management Food Truck 158

Modern Restaurant Management

MAY 12, 2020

Zuul Studios works with restaurants and real estate owners to leverage their existing brand equity and kitchen infrastructure into digital, delivery-forward businesses. Contactless Order & Pay provides operators with a safe, contact-free solution for in-service experiences, helping them manage labor costs and keep their employees safe.

Mobile Ordering 150

Mobile Ordering Online Ordering Food Order Recycling 150

Restaurant365

MAY 25, 2022

Online ordering for takeout or delivery services using a voice-enabled platform such as Amazon Alexa, Google Home, or iPhone’s Siri: 46%. Kiosks that only accept electronic payments remove the time and costs associated with handling cash. Order and pay for food or beverages using a self-service electronic kiosk: 61%.

Technology 78

Technology Mobile Ordering Social Media Online Ordering 78

EATER

FEBRUARY 13, 2024

Dexter Reed (Kenan Thompson) is a delinquent teen who needs a job to make cash after he wrecked his mom’s car, and finally lands at Good Burger, working alongside Ed (Kel Mitchell), a well-meaning, if occasionally clueless, burger-flipper. Impossibly prescient for a kids movie, Good Burger also somehow manages to hold up comedically. —

Food 143

Food Food Truck Consumer Goods Food Order 143

Modern Restaurant Management

JANUARY 9, 2020

parent company of fast-casual restaurant chain The Habit Burger Grill, for approximately $375 million in a cash transaction. and will continue to be managed by Russell Bendel, president and c.e.o., Cardmembers will need to activate by December 31, 2021 to enjoy the new benefit. Food Delivery Robots. Brands, Inc.

Fast Casual 112

Fast Casual Customer Service Online Ordering Casual 112

Black Box Intelligence

NOVEMBER 1, 2021

October 27, 2021. Data through the week ending October 17, 2021. By August 2021, the rolling 12-month hourly turnover rate was an alarming 19 percentage points higher than it was in 2019. . October 19, 2021. Data through the week ending October 10, 2021. October 13, 2021. Weekly Restaurant Insights.

Fast Casual 84

Fast Casual Guest Recovery Fine Dining Point of Sale 84