Restaurant365

DECEMBER 4, 2020

Some restaurants were forced to pivot quickly to off-premise channels to deal with local business restrictions, changing menus toward a delivery focus. No one knows exactly what will happen in 2021, but if you are a restaurant owner or operator, it’s certain you are thinking ahead to what’s next for your business.

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Indoor Media

NOVEMBER 4, 2021

You can try these restaurant marketing ideas to spread the word about your takeout business and reach more potential customers. 3 Marketing Basics for Your Takeout Business As a restaurant owner, you can rely on a guide to restaurant marketing to help you. You can also use them on your receipts.

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ChowNow

JANUARY 6, 2022

In this blog, we’ve compiled tactics for restaurant profitability that will help you start 2022 on the right foot. Keep delivery on the table. If you shifted your restaurant operations in 2020 in favor of both takeout and delivery, you’ll want to keep delivery as one of your restaurant profitability tactics in 2022.

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ChowNow

FEBRUARY 18, 2021

This critical information—such as email addresses, ordering trends, and so on— can help spur business decisions and inform data-driven restaurant marketing tactics. In contrast, the typical ChowNow restaurant location has about 2,228 customers in their database that they can market to. Personalize content for a better ROI.

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Goliath Consulting

FEBRUARY 8, 2022

Technology and digital systems have helped many restaurants over the years, especially during 2020 and 2021. QR codes have been mentioned a few times in our blogs. According to Business Insider, “The restaurant also offers delivery via DoorDash. Robots have been mentioned a few times in our blogs. Robot Waiters.

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Focus POS

MARCH 31, 2021

For many restaurants, capacity limits are still in effect, and may continue through 2021. Paired with delivery services, you can reach customers that aren’t in your immediate area. Online ordering software can help to create repeat customers by collecting data about their customers such as their name, email, and order history.

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ChefMod

OCTOBER 6, 2021

Focus on Online Shopping For the last 15 years, the online shopping and ordering market has grown exponentially. Optimal Supplier Integrated Pricing Gone are the days when vendor pricing organization was done through texts or email. The other meeting happens electronically via text, email, or a website or app.

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Restaurant365

OCTOBER 8, 2021

The ghost kitchen segment was already around at the beginning of 2020, but the market became even more significant in the restaurant industry during the COVID-19 pandemic. As food delivery boomed, and on-and-off capacity restrictions changed indoor dining, the ghost kitchen business model became more widespread.

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Modern Restaurant Management

AUGUST 16, 2021

Consumer spending at restaurants was up +32 percent in the April-May-June 2021 quarter compared to the same quarter last year, and for a pre-pandemic view, flat compared to the same quarter in 2019. In this year’s second quarter, off-premises grew by +5 percent compared to a year ago, driven by gains in carry-out and delivery orders.

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Goliath Consulting

MARCH 19, 2021

One such stressor that is highly relevant in 2021 is safety concerns around COVID-19. Restauranteurs should consider the following: Does the restaurant have low-contact options, including delivery, drive-thru, and curbside pickup? Is there proper enforcement of social distancing and mask-wearing? Good workplace culture. The Takeaway.

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Touch Bistro

JULY 15, 2021

The restaurant industry is a competitive space, and you need unique restaurant marketing ideas if you want your venue to stand out. The challenge is, restaurant marketing and promotions can take many forms, and not every strategy will resonate with every diner. The Ultimate Guide to Restaurant Marketing. Download Now.

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Gourmet Marketing

SEPTEMBER 23, 2021

We’re a Restaurant Marketing Agency that’s worked with restaurants for over a decade. Follow our blog to soak up some of the lessons we’ve learned along the way. Restaurant Marketing Ideas. As such, it’s important to use unique marketing ideas in order to truly stand out from other restaurants. In-restaurant ideas.

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EATER

JUNE 1, 2021

As restaurants ditch third-party delivery apps, companies like DoorDash and Grubhub are creating more incentives for small businesses Nossa, a southern Brazilian restaurant in Los Angeles, opened in January when the city was still in lockdown. Big delivery is clearly working for big restaurants. And I still stand by that.

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Modern Restaurant Management

MAY 12, 2020

Zuul Studios works with restaurants and real estate owners to leverage their existing brand equity and kitchen infrastructure into digital, delivery-forward businesses. The new restaurant format is designed specifically for takeout and delivery orders. A 360-degree guest experience platform is a must-have for operators.”

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EATER

AUGUST 22, 2022

I can’t claim to know everything about food,” she wrote in 2010, the first line of the first entry of her old blog, “but I do know how to find food.” While hawking pierogies at farmers markets, in May 2010, she began a series of supper clubs called One Sister to refine the skills and knowledge she had accrued in the fine dining world.

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Black Box Intelligence

NOVEMBER 1, 2021

October 27, 2021. Data through the week ending October 17, 2021. By August 2021, the rolling 12-month hourly turnover rate was an alarming 19 percentage points higher than it was in 2019. . October 19, 2021. Data through the week ending October 10, 2021. October 13, 2021. Weekly Restaurant Insights.

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