Hot Schedules

MARCH 11, 2021

From November 2020 to January 2021, the restaurant industry lost nearly 450,000 jobs, representing about 10 percent of the total jobs recovered during the first six months after the initial spring shutdowns, according to the National Restaurant Association. The Employee Benefits Outlook Post COVID-19. were forced to reduce capacity yet again.

Employee Relations 78

Employee Relations Insurance Recruiting Hospitality 78

Sling

MARCH 26, 2022

Things like health insurance, life insurance, a 401k, and other fringe benefits can help motivate your employees to stay with your business longer. You discover that your business’s annual average number of employees was 27 in 2021, and three people left your business between January 01 and December 31. 5) Promote Teamwork.

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Small Business Employee Relations Leadership Tip Distribution 148

EATER

APRIL 7, 2022

“B Corp certification is awarded to businesses that use profits and growth as a means to a greater end: Positive impact for their employees, communities, and the environment,” Amy’s explains in a blog post from March 2021. We want to become a union and have something in black and white, in a contract.”

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Kitchen Safety Food Safety Certification Consumer Goods 127

Modern Restaurant Management

AUGUST 16, 2021

Consumer spending at restaurants was up +32 percent in the April-May-June 2021 quarter compared to the same quarter last year, and for a pre-pandemic view, flat compared to the same quarter in 2019. As of June 2021, food service and drinking places employed 11.3 million as of June 2021, 97 percent of the 151.1 percent overall.

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2021 Guest Recovery 2019 Loyalty Program 180

Restaurant365

MARCH 26, 2020

Restaurant operators can use the funds for payroll, rent or mortgage payments, utility charges, and insurance premiums. Social Security payroll tax will be due on December 31, 2021, and the remaining half will be due on December 31, 2022. times their monthly payroll, based on prior year numbers or $10 million, whichever is less.

Small Business 147

Small Business Download Document Online Ordering 147

Restaurant365

MARCH 15, 2022

According to the National Restaurant Association, the average cost of restaurant turnover in 2021 was $1,869 per hourly employee, $8,119 per manager and $14,689 per general manager. If you can’t afford a full health insurance package, consider benefits that are popular among many restaurant employees, such as: Same-day pay.

Hiring 78

Hiring Cash Management Insurance Communication 78

The Restaurant Group

SEPTEMBER 16, 2020

The COVID-19 restaurant trends seen now will likely continue well into 2021 and perhaps even 2022. Now more than ever, health insurance is essential to employees’ wellbeing. According to the National Restaurant Association, as of mid-September, 1 in 6 restaurants had shut their doors, either permanently or long-term.

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Online Ordering Delivery Point of Sale Customer Service 148

Restaurant365

OCTOBER 1, 2021

According to the National Restaurant Association’s State of the Industry 2021 report , “Most operators say their restaurant’s profit margin is lower than it was prior to the COVID-19 outbreak.” Granted, these numbers may be shifting in the current economic climate, at least for a certain period. Calculating net profit margin.

Point of Sale 78

Point of Sale Food Truck Loyalty Program Inventory 78

Restaurant365

MARCH 26, 2020

Restaurant operators can use the funds for payroll, rent or mortgage payments, utility charges, and insurance premiums. Social Security payroll tax will be due on December 31, 2021, and the remaining half will be due on December 31, 2022. times their monthly payroll, based on prior year numbers or $10 million, whichever is less.

Small Business 78

Small Business Download Document Online Ordering 78

Restaurant365

MARCH 26, 2020

Restaurant operators can use the funds for payroll, rent or mortgage payments, utility charges, and insurance premiums. Social Security payroll tax will be due on December 31, 2021, and the remaining half will be due on December 31, 2022. times their monthly payroll, based on prior year numbers or $10 million, whichever is less.

Small Business 60

Small Business Download Document Online Ordering 60

Restaurant365

APRIL 15, 2021

This blog post was originally published on September 10, 2019 and updated on April 15, 2021. In addition to the hourly labor costs, you should also include payroll taxes, workers compensation, and employee benefits like health insurance. Together, your prime cost–COGS and labor–makes up the the majority of your expenses.

Point of Sale 78

Point of Sale Cash Management Beverage Insurance 78

Hot Schedules

JANUARY 27, 2021

Depending on your CSA, here are a few benefits a PEO could provide your employees: Group health insurance. Dental, vision, and life insurance. What Is the SUTA Tax and Why Is It Going Up in 2021? Blog What Is the SUTA Tax & Why Is It Going Up in 2021? What is a PEO & How Can It Help Your Business?

Small Business 145

Small Business Employee Relations Retail Insurance 145

Hot Schedules

APRIL 29, 2021

The Fourth Is With You Blog The Fourth Is With You #MayTheFourth little over a year ago, global industries came to a standstill. The Fourth Is With You Blog The Fourth Is With You #MayTheFourth little over a year ago, global industries came to a standstill. Read More What Is the SUTA Tax and Why Is It Going Up in 2021?

Employee Relations 148

Employee Relations Social Media Small Business Insurance 148

Hot Schedules

FEBRUARY 8, 2021

Retention is also closely correlated to benefits — retirement plans, health insurance, long- and short-term disability, and more. What Is the SUTA Tax and Why Is It Going Up in 2021? When to Consider Outsourcing HR Administration. Learn everything you need to know about outsourcing human resources administration. read more.

Employee Relations 78

Employee Relations Small Business Customer Service Hiring 78

EATER

AUGUST 22, 2022

I can’t claim to know everything about food,” she wrote in 2010, the first line of the first entry of her old blog, “but I do know how to find food.” The chef mumbled something about pet insurance, and they began discussing daily life minutiae. Regan is a fan, and what she did with her Elizabeth menus was cooking fanfiction.

Fine Dining 101

Fine Dining 2012 Reference Social Media 101

EATER

JULY 6, 2022

At the end of her externship, Huo turned down a full-time position because she felt that the long hours — she frequently wrote her blog posts in the middle of the night after working a 70-hour week — and low wages brought out the worst in people. Amy Huo started in 2016 as an unpaid extern.

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Compost Front of House 2014 Back of House 131

EATER

JULY 22, 2021

By March 2021, that number had climbed to nearly 80,000 restaurants, while, according to the Bureau of Labor Statistics, as restaurants closed — then reopened and closed again — over the past year, the U.S. shed nearly 4 million industry jobs out of 15.6 Tom McGovern.

Fine Dining 117

Fine Dining Back of House Dine-in Front of House 117