Sling

MARCH 26, 2022

Things like health insurance, life insurance, a 401k, and other fringe benefits can help motivate your employees to stay with your business longer. You discover that your business’s annual average number of employees was 27 in 2021, and three people left your business between January 01 and December 31. 5) Promote Teamwork.

Small Business 148

Small Business Employee Relations Leadership Tip Distribution 148

Restaurant365

MARCH 26, 2020

These employee provisions in the bill are welcome relief for restaurant businesses that have been struggling with the decision to either close their doors altogether or possibly operate at a loss in a limited capacity in order to ensure their employees were paid. What the bill provides for restaurant operators. Deferred payroll taxes.

Small Business 147

Small Business Download Document Online Ordering 147

Restaurant365

MARCH 15, 2022

Many restaurant operators don’t know their retention statistics, such as the average tenure in their restaurants or their turnover cost. According to the National Restaurant Association, the average cost of restaurant turnover in 2021 was $1,869 per hourly employee, $8,119 per manager and $14,689 per general manager. Paid time off.

Hiring 78

Hiring Cash Management Insurance Communication 78

Restaurant365

OCTOBER 1, 2021

According to the National Restaurant Association’s State of the Industry 2021 report , “Most operators say their restaurant’s profit margin is lower than it was prior to the COVID-19 outbreak.” You can determine what operational and accounting improvements work best for your restaurant group’s bottom line.

Point of Sale 78

Point of Sale Food Truck Inventory Loyalty Program 78

Restaurant365

MARCH 26, 2020

These employee provisions in the bill are welcome relief for restaurant businesses that have been struggling with the decision to either close their doors altogether or possibly operate at a loss in a limited capacity in order to ensure their employees were paid. What the bill provides for restaurant operators. Deferred payroll taxes.

Small Business 78

Small Business Download Document Online Ordering 78

Restaurant365

MARCH 26, 2020

These employee provisions in the bill are welcome relief for restaurant businesses that have been struggling with the decision to either close their doors altogether or possibly operate at a loss in a limited capacity in order to ensure their employees were paid. What the bill provides for restaurant operators. Deferred payroll taxes.

Small Business 60

Small Business Download Document Online Ordering 60

The Restaurant Group

SEPTEMBER 16, 2020

The COVID-19 restaurant trends seen now will likely continue well into 2021 and perhaps even 2022. Now more than ever, health insurance is essential to employees’ wellbeing. According to the National Restaurant Association, as of mid-September, 1 in 6 restaurants had shut their doors, either permanently or long-term.

Online Ordering 148

Online Ordering Delivery Point of Sale Customer Service 148

Restaurant365

APRIL 15, 2021

This blog post was originally published on September 10, 2019 and updated on April 15, 2021. A restaurant profit and loss statement can seem confusing at first, but essentially, it tracks four key categories: sales, prime cost, operating expenses, and net income. Operating Expenses. Net profit or net income.

Point of Sale 78

Point of Sale Cash Management Beverage Insurance 78

Hot Schedules

JANUARY 27, 2021

By outsourcing some of these necessary but time-consuming HR tasks, you can focus on the day-to-day operations and activities that will help your business grow and thrive. By outsourcing some of these necessary but time-consuming HR tasks, you can focus on the day-to-day operations and activities that will help your business grow and thrive.

Small Business 145

Small Business Employee Relations Retail Insurance 145

Hot Schedules

FEBRUARY 8, 2021

That’s why many astute operators are turning to outsourcing services for help with HR tasks. Retention is also closely correlated to benefits — retirement plans, health insurance, long- and short-term disability, and more. What Is the SUTA Tax and Why Is It Going Up in 2021? When to Consider Outsourcing HR Administration.

Employee Relations 78

Employee Relations Small Business Customer Service Hiring 78

EATER

AUGUST 22, 2022

I can’t claim to know everything about food,” she wrote in 2010, the first line of the first entry of her old blog, “but I do know how to find food.” Achatz’s restaurant Next, which opened in 2011, operates on the premise of dressing up as multiple wholly different dining experiences per year. Regan first became known for foraging. “I

Fine Dining 103

Fine Dining 2012 Reference Social Media 103

EATER

JULY 6, 2022

In 2019, Blue Hill at Stone Barns’ most recent full year of operation, it started at $258 per person; tickets to dinner currently cost between $348 and $398. Blue Hill also says that since reopening in 2021, it has reduced the number of covers per night and no longer “turns” tables, allowing staff to go home earlier.

Compost 134

Compost Front of House 2014 Back of House 134

EATER

JULY 22, 2021

By March 2021, that number had climbed to nearly 80,000 restaurants, while, according to the Bureau of Labor Statistics, as restaurants closed — then reopened and closed again — over the past year, the U.S. The way that we’ve been operating as chefs… of course it’s not essential… what we do is inherently elitist,” he said.

Fine Dining 121

Fine Dining Back of House Dine-in Front of House 121