12 food-and-hospitality-restaurant-openings-and-a-taste-of-what-was-2020 
EATER
JULY 22, 2021
Chef Russell Jackson opened the fine dining restaurant Reverence in Harlem just months before the pandemic began. When his New York City restaurant, Reverence, opened in August 2019, guests could sit at the U-shaped chef’s counter beneath 14-foot ceilings. Chef Russell Jackson was tired. Honestly,” he said, “I’m broken.”.
Goliath Consulting
FEBRUARY 25, 2020
If you’ve been keeping up with our blog posts you’ve probably read what we had to say about millennial food trends in “Our Most Anticipated 2020 Food Trends List.” But what about Gen Z, the so-called digital generation? Now we have Gen Z. … Here are some ideas to get started: Make it convenient.
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