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The Top Restaurant Industry Trends to Know for 2020

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Top Restaurant Industry Trends to Know for 2020. In light of these changes, what should operators prepare for as we head into 2020? With food allergies on the rise, and more than 15 million Americans affected, it’s critical for your restaurant to be able to deliver clear, accurate allergen information to guests. LEARN MORE.

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The Rise of Food Allergies – and How to Keep Your Guests Safe and Happy

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require emergency medical attention from contact with a food allergen. Accurate allergen information is critical to guarantee your guests’ safety. Servers who may be well-versed in one iteration of a dish may find themselves in a tight spot if a change has been made but nutritional or allergen data hasn’t been updated.

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Meet the Villains Part One: The Busywork Beast

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With food allergies on the rise, and more than 15 million Americans affected, it’s critical for your restaurant to be able to deliver clear, accurate allergen information to guests. The Top Restaurant Industry Trends to Know for 2020. Meet the Villains Part One: The Busywork Beast in the Back-Office Lair.

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Catering to Health-Conscious Customers

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With a menu and engineering solution, you can automate the publishing of menus (and nutritional and allergen information) to your website. Our complimentary white paper shows how nutritional and allergen information can be used as a competitive advantage. The Top Restaurant Industry Trends to Know for 2020. Learn More.

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Meet the Villains Part Two: The Rogue Spender

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With food allergies on the rise, and more than 15 million Americans affected, it’s critical for your restaurant to be able to deliver clear, accurate allergen information to guests. The Top Restaurant Industry Trends to Know for 2020. Meet the Villains Part Two: The Rogue Spender. Watch out: he’s wily and he’s mean.

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Meet the Villains Part Three: The Schedule Shifter

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With food allergies on the rise, and more than 15 million Americans affected, it’s critical for your restaurant to be able to deliver clear, accurate allergen information to guests. The Top Restaurant Industry Trends to Know for 2020. Meet the Villains Part Three: The Schedule Shifter. T here are many foes in the hospitality industry.

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Top Five Supply Chain Management Tips

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You should ensure your suppliers are able to provide you with allergen data to load into your procurement system against your recipes so you can track the allergens in every dish. Who is ready to say goodbye to 2020? Top Five Supply Chain Management Tips. . End of Year To-Do List for HR and Payroll Teams. read more.