Hot Schedules

NOVEMBER 20, 2019

The 2019 Spark conference, presented by HotSchedules and Fourth, brought restaurant industry leaders together to address challenges facing operators today. T he restaurant industry is facing a set of daunting challenges that force restaurateurs to rethink their operations. The Top Restaurant Industry Trends to Know for 2020.

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2019 Hospitality Employee Relations Leadership 103

Hot Schedules

DECEMBER 19, 2019

And, they know how operations perform. Operators and managers feel the pressure to collect as much data as possible. They operate in silos and produce narrow reports, so they can get reporting done quickly. A picture of your operations that shows you the impact of your decisions across the board. Drowning in Data?

White Paper 78

White Paper Allergens Download Kitchen Safety 78

Hot Schedules

OCTOBER 23, 2019

With food allergies on the rise, and more than 15 million Americans affected, it’s critical for your restaurant to be able to deliver clear, accurate allergen information to guests. The Top Restaurant Industry Trends to Know for 2020. HotSchedules Employees to Give Back During Global Charity Day Oct.

Employee Relations 60

Employee Relations Allergens Back of House Customer Service 60

Hot Schedules

FEBRUARY 3, 2020

Your restaurant maintains all control over operations, workforce management, full employee-lifecycle management, company culture, and recruitment branding. With food allergies on the rise, and more than 15 million Americans affected, it’s critical for your restaurant to be able to deliver clear, accurate allergen information to guests.

Employee Relations 78

Employee Relations Restaurant Law Front of House Allergens 78

Hot Schedules

OCTOBER 4, 2019

As the operation gains familiarity with the new solution, adjustments to a more blended approach can be made. With food allergies on the rise, and more than 15 million Americans affected, it’s critical for your restaurant to be able to deliver clear, accurate allergen information to guests. Managing Inventory — and Your Time .

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Inventory Management Management Demo 60

Perfect Daily Grind

JUNE 21, 2020

The world has too, and this will impact the behaviour and preferences of 2020’s coffee shop consumer. While COVID-19 will no doubt affect 2020’s sales figures, many countries are starting to ease their lockdown restrictions, which could see the industry experiencing growth in the second half of the year. Credit: Nicole Motteux.

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Café Consumer Goods Customer Experience Sustainability 137

Hot Schedules

AUGUST 12, 2019

With food allergies on the rise, and more than 15 million Americans affected, it’s critical for your restaurant to be able to deliver clear, accurate allergen information to guests. The Top Restaurant Industry Trends to Know for 2020. Maintain Compliance with Predictive Scheduling Laws. It can also be a competitive advantage.

Restaurant Law 60

Restaurant Law White Paper Employee Relations Download 60

Hot Schedules

JANUARY 14, 2020

E very restaurant operator knows the recipe for the perfect schedule: get the right people on the right shift at the right time. In an attempt to achieve higher levels of accuracy, operators have been trying out different ways to schedule. It allows operators to benchmark employees and identify areas for training and improvement.

Employee Relations 78

Employee Relations Download White Paper Allergens 78

Hot Schedules

DECEMBER 6, 2019

As busy operators know, it is impossible to get ahead if you’re always scrambling to catch up. This helps you drastically reduce error, save time and money, and streamline operations. We often find operators comparing the forecast to actuals on a weekly basis. The Top Restaurant Industry Trends to Know for 2020.

White Paper 109

White Paper Inventory Employee Relations Download 109

Hot Schedules

MARCH 26, 2019

In fact, the Gallup Blog reported that companies that address employee engagement see customer satisfaction rates rise by 10%, while sales increase by an average of 20%. Empower your employees to deliver accurate information by making sure the answers they need, like nutrition and allergen information, are easy to access, even on the go.

Employee Relations 60

Employee Relations Front of House Allergens Back of House 60

Hot Schedules

OCTOBER 28, 2019

With food allergies on the rise, and more than 15 million Americans affected, it’s critical for your restaurant to be able to deliver clear, accurate allergen information to guests. The Top Restaurant Industry Trends to Know for 2020. Offsetting Rising Labor Costs. Y our people are the face, heart, and soul of your restaurant.

Inventory 60

Inventory Menu White Paper Waste 60