Future Food

DECEMBER 5, 2019

Trends that will shape the future of your food and hospitality projects for 2020. Menu shapers will become seriously experimental with the flexitarian crowd in 2020. This trend has developed even since the offer, marketing and delivery formats became credible. The ‘whole experience’ is what matters. Technology 27.

Hospitality 145

Hospitality 2020 Food Point of Sale 145

7 Shifts

FEBRUARY 26, 2021

The easiest way to get your food out there is by partnering with a third-party delivery app. But when it’s so dead simple to get listed on third-party delivery marketplaces and take orders, why do all the other work to create your own system when you are a time-strapped restaurateur? It will still cost you to run your own delivery.

Online Ordering 341

Online Ordering Ordering Customer Service Food Order 341

Modern Restaurant Management

JANUARY 22, 2020

Unlike before, when you had to memorize the delivery numbers of your favorite fast-food chains, you can now order in with just a click. Thanks to the arrival of food delivery applications, the casual diner can now satisfy his or her cravings whenever he or she pleases. Online Ordering and Mobile Apps. Self-Service Tech.

Customer Service 229

Customer Service 2020 Social Media Mobile Ordering 229

The Restaurant Group

DECEMBER 3, 2020

Key Restaurant Industry Takeaways for 2020 – Challenges and Innovations. With a challenging and unprecedented 2020 nearly behind us, it is useful to take stock and pause to review the year’s challenges and opportunities. This year has seen the rise of fine-dining delivery. Online Ordering, Delivery, and Curbside.

2020 78

2020 Online Ordering Fine Dining Food Safety 78

Focus POS

DECEMBER 11, 2019

Approaching 2020, restaurants need to make a conscious shift toward offering future-facing operations with the ability to meet the expectations of their customers. Online and mobile ordering adds value and convenience to the customer journey— 40% of customers prefer to order online for quick pickup and delivery. Loyalty Perks.

Customer Experience 136

Customer Experience 2020 Loyalty Program Fast Casual 136

KaTom

SEPTEMBER 15, 2020

Being a popular and delicious food item that can feed several people for a reasonable price, it’s no surprise that pizza has catapulted to the top of the pandemic comfort food pyramid, with delivery-driven concepts grabbing a big slice of the pie. The pandemic has also affected delivery systems. The Rise & Fall of the Hut.

2020 61

2020 Kitchen Safety 2025 Franchise 61

Restaurant365

APRIL 16, 2021

Statista notes that in 2020, 760 million users were using online ordering for their restaurant takeout and delivery orders, a 20% increase year-over-year. Some of consumers’ most wanted features post-COVID are contactless delivery with expanded curbside pickup and online ordering. Increases Order Accuracy.

Online Ordering 78

Online Ordering Blog Ordering Front of House 78

Restaurant Engine

SEPTEMBER 23, 2020

In this article, let’s look at 2020 restaurant marketing trends for your best year yet, and so you don’t have to ask, “Where are my diners?”. Offer Delivery. During the COVID-19 pandemic, and for the foreseeable future, your restaurant customers want delivery options. Hand out flyers with your take-out and delivery orders.

2020 94

2020 Marketing Email Marketing Social Media 94

7 Shifts

APRIL 20, 2020

This comes at a time where restaurants everywhere are struggling to make ends meet as dining areas are closed and social distancing efforts are in full-swing—leaving restaurateurs to pivot to delivery or takeout, or temporarily close their doors. This program is set to be in place for 12 weeks, from March 15 to June 6, 2020.

Website Management 376

Website Management Government Article 2020 376

Restaurant365

NOVEMBER 19, 2019

Here are the top 10 operational challenges restauranteurs should expect in 2020: 1. With nearly half of the United States imposing higher minimum wages starting in 2020, restaurants also need to focus on optimizing labor costs (especially as a percentage of sales). Balancing costs of providing delivery with a profitable bottom line.

Operations 92

Operations 2020 Mobile Ordering Social Media 92

ChowNow

JANUARY 6, 2021

To say that 2020 changed the restaurant industry would be an understatement. In this blog, we’ve compiled tactics for restaurant success that will help you start 2021 on the right foot. But just as 2020 underscored the importance of online ordering, last year also emphasized the importance of choosing the right online ordering partner.

2021 148

2021 Mobile Ordering Online Ordering Email Marketing 148

Modern Restaurant Management

JANUARY 18, 2021

As the world quickly came to a screeching halt in the early months of 2020, restaurants quickly accelerated an already existing shift towards digitalization to adapt to customers' new safety and priorities. The 2020 rush to digital is over, and now’s time to turn it from a necessity to an asset.

Loyalty Program 204

Loyalty Program Mobile Ordering Customer Experience Online Ordering 204

EATER

DECEMBER 30, 2020

How Eater editors cooked their way through quarantine While 2020 — the year of So. Plus, it’s essentially a ginger delivery vehicle, which is always a good thing. The babka is a lot like my 2020: arduous, messy, a chance to support loved ones, and full of chocolate. Shutterstock. Rebecca Flint Marx, features editor.

2020 103

2020 Back of House Restaurant Law Cash Management 103

Modern Restaurant Management

APRIL 5, 2022

As per a recently published report by Future Market insights, the Takeaway and Delivery Food market is going to witness accelerated demand in the coming years with online food platforms. In this blog, we will discuss the various facets being utilized to enhance the entire operation of the ghost kitchen efficiently.

Online Ordering 197

Online Ordering Point of Sale Website Management Inventory 197

Restaurant365

NOVEMBER 6, 2020

As a restaurant owner or operator in 2020, you’ve been faced with an incredibly challenging environment. Your restaurant may have expanded takeout, online food delivery, or curbside pickup to increase your sales and adapt to the new reality. Next, you should take a closer look at your delivery channel in particular.

Dine-in 113

Dine-in Delivery Ordering Point of Sale 113

Culinary Cues

JANUARY 8, 2021

We all knew that the restaurant industry was in need of a structural overhaul, we (those of us affiliated with the business) were well aware of the cogs in the chain, and the years of rust that had accumulated on systems and organization, but it took the pandemic of 2020/21 to shout out: THE TIME IS NOW! www.harvestamericacues.com BLOG.

2021 462

2021 Social Media Kitchen Safety Restaurant Law 462

Modern Restaurant Management

DECEMBER 11, 2020

From May to August of this year, online shoppers spent 23 percent more when choosing local pickup or delivery, according to Shopify. This is a great time to up your game in social media, blogs, and media placements on trending news topics. No doubt that 2020 has been a busy year for the media with much to report.

Social Media 216

Social Media Consumer Goods Online Ordering Leadership 216

Modern Restaurant Management

MARCH 9, 2022

Online food delivery and takeaway concept boomed amidst pandemic and continues to gain momentum till today. Multiple restaurants, cafes, bakeries and other food stores integrated takeout and at home delivery to their services to gain customers and keep their business afloat during the crisis.

Compost 209

Compost Sustainability Online Ordering Kitchen Safety 209

The Restaurant Times

FEBRUARY 1, 2021

Renewed confidence and receding restrictions have brought customers back to restaurants, even as online delivery still remains the preferred option for a large number of people. Delivery penetration was already gaining momentum before the pandemic. The emergence of Cloud Kitchen or Delivery Kitchens.

Online Ordering 52

Online Ordering Food Order Delivery Ordering 52

The Restaurant Times

FEBRUARY 1, 2021

Renewed confidence and receding restrictions have brought customers back to restaurants, even as online delivery still remains the preferred option for a large number of people. Delivery penetration was already gaining momentum before the pandemic. The emergence of Cloud Kitchen or Delivery Kitchens.

Online Ordering 52

Online Ordering Food Order Delivery Ordering 52

7 Shifts

APRIL 24, 2020

The outbreak of COVID-19 in early 2020, and subsequent social distancing and self-isolation protocols have wreaked havoc on restaurant workers everywhere. You can find a full list of financial relief programs at our blog: COVID-19 Restaurant Relief Programs. Gaming Entertainment (video games, movies, etc.) Seek virtual therapy ??

Social Media 352

Social Media Insurance Website Management Government 352

Culinary Cues

JUNE 14, 2022

In 2020 the restaurant industry generated $564 billion in sales (down a whopping $330 billion from pre-pandemic numbers), but the expected growth will be significant now that pandemic restrictions are being lifted. Continue to seek out ways to create exceptional experiences through take-out and delivery options. Restaurant Consulting.

Fine Dining 468

Fine Dining Food Supply Customer Service Presentation 468

Restaurant365

JULY 24, 2020

Shelter-in-place orders, dine-in restrictions and diners’ hesitation to eat out have combined to prompt restaurants to shift their focus to takeout and delivery. Increased demand for food delivery had already boosted the growth of ghost kitchens, and the COVID-19 pandemic has escalated both the popularity and profitability of the model.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

EATER

FEBRUARY 8, 2021

The robot is used by companies like universities, hospitals, and grocery stores, according to a blog post from DoorDash general manager Penn Daniel. DoorDash currently has the greatest share of the US food delivery market, around 48 percent, ahead of rivals like UberEats and Grubhub.

Email Marketing 118

Email Marketing 2014 Delivery Customer Service 118

Restaurant Engine

JUNE 26, 2020

Restaurant food delivery sales are expected to generate at least $200 billion by 2025, but it can be difficult to find an apples-to-apples comparison of their fees. Restaurants increasingly rely on third-party delivery businesses to drive revenue and increase sales. Restaurant Fees to Join Food Delivery Service. tweet this).

Delivery 76

Delivery Customer Service Food Order Mobile Ordering 76

7 Shifts

MARCH 27, 2020

However, many states that are forcing restaurants to stop their dine-in services are allowing them to operate as takeout and delivery-only establishments. Will running a takeout and delivery-only restaurant be profitable, or will the costs outweigh the revenue this opportunity could generate? Do you have takeout packaging in stock?

Social Media 312

Social Media Restaurant Law Employee Relations Communication 312

ChowNow

JANUARY 6, 2022

To say that 2020 devastated restaurant profitability would be an understatement. In this blog, we’ve compiled tactics for restaurant profitability that will help you start 2022 on the right foot. Keep delivery on the table. Download: The 4 Step Checklist for Profitable Delivery .

2022 78

2022 Mobile Ordering Online Ordering Email Marketing 78

Future Food

OCTOBER 5, 2021

For those that were able to effectively adapt, takeaway and delivery sales have been the lifesaver of food business large and small, but getting back to dining out is what people truly want. Another significant shift we are seeing is the import role that communications are playing in the delivery of modern hospitality.

Food 144

Food Café Customer Service Communication 144

The Restaurant Group

SEPTEMBER 16, 2020

Changes and Opportunities in 2020 and Beyond. Let’s take a look at the emerging 2020 restaurant trends, changes, and opportunities. Most expected delivery to be their saving grace, but quickly picked up on the benefits of curbside pickup. Online Ordering and Delivery Penetration. Restaurant Industry Changes.

Online Ordering 148

Online Ordering Delivery Point of Sale Customer Service 148

Goliath Consulting

OCTOBER 19, 2020

2020 has been quite a learning experience. Domino’s launched their “Carside Delivery” Service nationwide this June which would allow customers to receive their online order without ever leaving their car (2). Which brings us to the next point on deliveries. This flexibility will key as the cold season approaches (6).

2021 135

2021 Point of Sale Food Safety Kitchen Safety 135

Restaurant365

MARCH 17, 2020

Updated March 17, 2020. Delivery and Creative Ideas . As the nation’s restaurants move to a takeout and delivery model, here are a few resources to assist with this new reality. FSR Magazine Why a Takeout-and-Delivery-Only Model Could Save Your Restaurant. Posted March 16, 2020 . Adjust your ordering.

Operations 122

Operations Management Management Small Business 122

Goliath Consulting

FEBRUARY 8, 2022

Since 2020, this has led to an increase of new technology systems for restaurants and helped them adapt to a new digital reality. Technology and digital systems have helped many restaurants over the years, especially during 2020 and 2021. QR codes have been mentioned a few times in our blogs. Robot Waiters.

2022 78

2022 Technology Online Ordering Customer Service 78

Culinary Cues

APRIL 1, 2020

How will we (you) stay in touch with customer needs so that concepts, menus, locations, methods of delivery, and pricing strategies align? www.harvestamericacues.com BLOG. CUSTOMER NEEDS AND DESIRES ARE CHANGING AND WE MAY NOT BE READY TO CHANGE WITH THEM. Let’s work that into our recovery models. Setting the Table, by: Danny Meyer.

Waste 498

Waste Cash Management Entertainment Take-out 498

Future Food

OCTOBER 20, 2020

The dearth of overseas travel opportunities and the re-direction of holiday spending to Australian hospitality were, and will be, one of the key sources of spending on Australian F&B in 2020 and 2021. We estimate that the growth of the delivery model will ease substantially. will be here. The first will be bringing it in-house.

2022 145

2022 Design Food Back of House 145

ChowNow

OCTOBER 28, 2020

In the beginning of March 2020, their three New York locations launched their own branded online ordering with ChowNow. Motorino signed up with ChowNow in the beginning of 2020. I feel blessed that Motorino has such a big delivery business. I would not be here talking to you if it wasn’t for delivery.

Online Ordering 148

Online Ordering Customer Experience 2008 Delivery 148

7 Shifts

OCTOBER 9, 2020

According to a survey conducted by S&P Global Market Intelligence, 40% of Americans are ordering more food for takeout and delivery now than they were before the pandemic. Allow customers to place takeout and delivery orders through your website. Online ordering - Ditto. Is the font large enough to read on a small screen?

Design 397

Design Social Media Mobile Ordering Online Ordering 397

ChowNow

MARCH 17, 2021

2020 flipped the restaurant industry upside down, and the restaurant industry statistics compiled in this blog post convey just that. It also sped up adoption of digital tools to facilitate takeout, delivery, and on-premise digital ordering. Restaurants expect 62% of their revenue to come from takeout and delivery in 2021.

Mobile Ordering 78

Mobile Ordering Download Online Ordering Loyalty Program 78