MRM Plant-Based: Good Food Scorecard and Healthier Hospital Food
Modern Restaurant Management
FEBRUARY 10, 2020
Virginia Mason Memorial Hospital in Washington didn’t offer any plant-based entrees before working with the HSUS; now, approximately 50 percent of the café and patient menu items are plant-based. The pledge aims to reduce signatories’ greenhouse gas emissions from food purchasing by 25 percent by 2030.
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