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Reforming Food Practices in State Correctional Institutions – One Facility at a Time

Culinary Digital

This blog will explore the benefits of integrated digital platforms like CulinarySuite and how they can help reform food service practices in state correctional institutions. In 2017, the Pew Charitable Trust estimated the average daily cost of feeding an inmate to be $3.02. Some facilities, however, were spending as little as $0.56

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Go Ahead and Make Your AI Recipe. It Won’t Be Good.

EATER

Her blog, AI Weirdness , chronicles what happens when she trains neural networks on everything from paint colors to animal names. A recipe for “small sandwiches” from 2017 included the measurement “1 salad dressing.” They simply regurgitate patterns. Of course, AI has come a long way from Shane’s experiments in the 2010s.

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How to Meet The Needs of Today’s Coffee Shop Customer

Perfect Daily Grind

Meanwhile, in the UK, the industry is seeing year-on-year growth and, in 2017, market research firm Mintel stated that the UK was seeing its “biggest period of growth since 2008”. Customer expectations are growing, fuelled in part by Instagram, foodie blogs, and the growing tendency for dishes and locations to be designed for photos.

Café 137
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The Most Fantastic Places to Eat Around Pittsburgh

Restaurant Clicks

They also offer gluten-free pasta for customers with specific dietary needs or preferences. View this post on Instagram A post shared by Running in a Skirt Health Blog (@julie_wunder). They also offer keto, gluten-friendly, vegetarian, and lower-calorie options for specific dietary preferences or restrictions.

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The Pop-Ups Celebrating Blackness in Food

EATER

It doesn’t have the restrictions of a brick-and-mortar space. That’s becoming more and more popular as we’re recognizing how many people have dietary restrictions. It would be a lot easier if I didn’t try to cater to a lot of different dietary restrictions, but those are also all of my dietary restrictions.

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Blue Hill at Stone Barns Tells a Beautiful Story. Former Employees Say It’s Too Good to Be True.

EATER

At the end of her externship, Huo turned down a full-time position because she felt that the long hours — she frequently wrote her blog posts in the middle of the night after working a 70-hour week — and low wages brought out the worst in people. The Blue Hill at Stone Barns dining room in 2017. Cole Wilson/Bloomberg via Getty Images.

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