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Go Ahead and Make Your AI Recipe. It Won’t Be Good.

EATER

Her blog, AI Weirdness , chronicles what happens when she trains neural networks on everything from paint colors to animal names. A recipe for “small sandwiches” from 2017 included the measurement “1 salad dressing.” They simply regurgitate patterns. Of course, AI has come a long way from Shane’s experiments in the 2010s.

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How to Meet The Needs of Today’s Coffee Shop Customer

Perfect Daily Grind

Meanwhile, in the UK, the industry is seeing year-on-year growth and, in 2017, market research firm Mintel stated that the UK was seeing its “biggest period of growth since 2008”. They want barista-designed recipes for coffees brewed with machine precision. This isn’t just being pushed by a small but fanatical group of consumers.

Café 137
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The Most Fantastic Places to Eat Around Pittsburgh

Restaurant Clicks

They also offer gluten-free pasta for customers with specific dietary needs or preferences. View this post on Instagram A post shared by Running in a Skirt Health Blog (@julie_wunder). Oishii Donburi’s sleek interior design gives it a minimalist aesthetic that keeps the environment fresh. Make a Reservation. Fig & Ash.

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The Pop-Ups Celebrating Blackness in Food

EATER

It doesn’t have the restrictions of a brick-and-mortar space. Salimatu Amabebe’s Black Feast dinner parties were designed to create space at the table for Black people in Portland, Oregon, although they have since expanded to other cities. What about a pop-up makes it the best medium for exploring these ideas? Black Feast.

Food 106
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Blue Hill at Stone Barns Tells a Beautiful Story. Former Employees Say It’s Too Good to Be True.

EATER

At the end of her externship, Huo turned down a full-time position because she felt that the long hours — she frequently wrote her blog posts in the middle of the night after working a 70-hour week — and low wages brought out the worst in people. Amy Huo started in 2016 as an unpaid extern.

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