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How to Meet The Needs of Today’s Coffee Shop Customer

Perfect Daily Grind

Meanwhile, in the UK, the industry is seeing year-on-year growth and, in 2017, market research firm Mintel stated that the UK was seeing its “biggest period of growth since 2008”. Customer expectations are growing, fuelled in part by Instagram, foodie blogs, and the growing tendency for dishes and locations to be designed for photos.

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Blue Hill at Stone Barns Tells a Beautiful Story. Former Employees Say It’s Too Good to Be True.

EATER

At the end of her externship, Huo turned down a full-time position because she felt that the long hours — she frequently wrote her blog posts in the middle of the night after working a 70-hour week — and low wages brought out the worst in people. Amy Huo started in 2016 as an unpaid extern.

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