Restaurant Clicks

OCTOBER 6, 2021

Aria is an electric fine-dining restaurant located in Buckhead. Many celebrities passing through Atlanta have found themselves in the discreetly lit dining room at Aria. In 2017, the James Beard Foundation recommended Aria for its “Outstanding Service” award. Notably, the service is outstanding.

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Restaurant Clicks

DECEMBER 8, 2021

Bliss is only minutes from the San Antonio riverwalk and is a modern restaurant housed in a historic filling station. When I dined here, I ordered the braised rabbit. Dough Pizzeria Napoletana is a casual pizzeria that’s perfect for dining in or eating at home. Southerleigh Fine Food & Brewery. Order Online.

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Fine Dining Brewery Reservations Seasonal Menu 109

Sante

APRIL 1, 2020

We’re pleased with our dry wine, but our family’s mission is fine port wine,” said Symington.??Nevertheless, Rupert Symington enjoys sharing stories of his family’s heritage in the Douro Valley. But he’s also a innovative leader in the modern port trade. Rupert Symington knows port.

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Restaurant Clicks

NOVEMBER 5, 2021

Seattle’s brunch spots serve food on par with the quality of their coffee and offer a variety of excellent dining experiences to bring sunshine to your mornings, even when cloaked in grey. Rainy grey days are a constant Seattle backdrop and could be the source of the emotional angst so present in grunge culture, which originates in Seattle.

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Restaurant Clicks

SEPTEMBER 10, 2021

St John’s Restaurant Flying Squirrel Easy Bistro & Bar Alleia Public House Main Street Meats Boathouse Rotisserie & Raw Bar 1885 Grill Community Pie Bluegrass Grill Rembrandt’s Coffee House Uncle Larry’s Restaurant Champy’s Famous Fried Chicken Urban Stack City Cafe Diner Mojo Burrito Proof Bar and Incubator. Public House.

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Online Ordering Back of House Seasonal Menu Reservations 113

Modern Restaurant Management

OCTOBER 16, 2019

Combining our backgrounds in tech, automation, and culinary fine dining, we knew we could fill this void to give more people access to healthy, high-quality food.” World’s First Mobile Restaurant Powered by Advanced Robotics. Ono Food Co. The robotic kitchen runs on batteries instead of a diesel generator.

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Apicbase

SEPTEMBER 23, 2022

You may not have noticed, but some brilliant restaurant chains and franchises are shaking up the dining culture of the Nordic countries, both with new concepts and by revamping old ones. This new chain (established in 2017) serves the traditional raw fish version but also other variations inspired by Asian taste and Scandinavian food culture.

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RGU

OCTOBER 21, 2019

From swanky celebrity hot spots to local institutions, take a look back at some of the most iconic restaurants that have, sadly, gone out of business. 1982: Sambo's The causal diner opened during the peak of roadside dining in 1957. 1982: Sambo's The causal diner opened during the peak of roadside dining in 1957.

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A Wine Story

MAY 18, 2022

2022 Anteprime Toscana. Official Welcome Dinner of Anteprime di Toscana 2022 March 19. Official Welcome Dinner of Anteprime di Toscana 2022 Words can’t describe the thrill of walking toward the entrance of the Palazzo Vecchio for the welcome dinner of Anteprime di Toscana 2022. Michelangelo’s David Giving a Warm Welcome. Click here for.

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EATER

APRIL 21, 2021

For many, hawker centers actually serve as the convenient kitchen for local housing flats,” says Leslie Tay, a family doctor who is also a culinary advocate and member of the government’s Workgroup on Sustaining the Hawker Trade. Situated in one of Singapore’s famed hawker centers, the stall was hot and tiny, even for kids.

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Modern Restaurant Management

FEBRUARY 4, 2020

This edition of MRM News Bites features Boston Market, Danu Partners, P.F. Chang’s, Wing Squad, Yumpingo, Restaurant Revolution Technologies, Waitbusters, Dairy Queen, Fish City Grill, The National Restaurant Association and the National Restaurant Association Educational Foundation and Keilhauer. New CEO at Boston Market. The plan is here.

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Online Ordering Hospitality Leadership Design 122

Restaurant Clicks

OCTOBER 24, 2021

That means, of course, that the sushi dining options are near endless and hard to narrow down. Owned by 2017 Michelin Star Chef Geoffrey Lee and his business partner Tom Truong, Jun-Ji serves incredible nigiri sourced from Japan, all of which pairs beautifully with their extensive sake selections. Akiko’s Sushi Restaurant.

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Single Platform

AUGUST 15, 2018

These restaurants have played a part in defining dining in America over the decades. Back in 1982 when he opened its doors, Wolfgang was at the forefront of the “celebrity chef” concept. dining scene. Spago’s concept is modern fine-dining and a 2012 renovation gave way to a sleek design. Brennan’s of Houston.

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Fine Dining Food 2003 Back of House 36

Restaurant Clicks

DECEMBER 6, 2021

Los Angeles, also affectionately known as the City of Angels, is one of the most popular destinations in the United States. People from all over the world flock to the bustling city to see how the stars live. That and to experience the culture of Hollywood. If you’re looking for the best spot to brunch in the City of Angels, you’re in luck.

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Online Ordering Reservations Food Order Seasonal Menu 104

Single Platform

AUGUST 15, 2018

These restaurants have played a part in defining dining in America over the decades. Back in 1982 when he opened its doors, Wolfgang was at the forefront of the “celebrity chef” concept. dining scene. Spago’s concept is modern fine-dining and a 2012 renovation gave way to a sleek design. Brennan’s of Houston.

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Fine Dining Food 2003 Back of House 28

Modern Restaurant Management

DECEMBER 16, 2019

Fine and Family Dining Hurt by Holiday Shift. The best performing segments during November were those whose sales are the most negatively affected by Thanksgiving: fast casual, upscale casual and casual dining. Holiday Traffic Not Enough. Topline numbers show robust restaurant sales growth during November. percentage points.”

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Modern Restaurant Management

NOVEMBER 1, 2019

Same menu, same location, just a new building – and you see how people really flock back to the brand. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Krystal Eyes Refranchising. "We've seen great success with the new restaurant prototype, remodels and operational upgrades.

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EATER

JANUARY 14, 2021

I had moved back into my mother’s house, and she seemed concerned when I began refusing her most prized cooking, like the pork we traditionally ate on New Year’s Day to “burrow forward.” Our food connected me to my ancestors and to my family around the dining room table. I never thought I’d willingly give it up.

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Modern Restaurant Management

AUGUST 16, 2021

This edition of MRM Research Roundup features the latest facts and figures of restaurant operations, the state of business dining, and the mid-year gift card report. With most of their business reliant on dine-in visits, full service restaurants (FSR) bore the brunt of the COVID dine-in restrictions. foodservice industry.

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EATER

SEPTEMBER 30, 2020

Over the next decade, new cafes, restaurants, and housing developments owned by outsiders replaced many resident-owned properties and abandoned lots. In 2017, just as chef Stephen Gillanders was set to open the upscale contemporary-American restaurant S.K.Y. More than 40 years later, the original Carnitas Uruapan is still there.

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EATER

DECEMBER 21, 2022

By presenting cuisine that has not traditionally been championed in a fine dining, wine-tasting setting, Mistry hopes to challenge people’s expectations about cuisine — and the people who make it. Over the past few years, one-off guest chef appearances and chef-in-residence programs have proliferated in the fine dining industry.

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EATER

AUGUST 22, 2022

It was April 2017, a seventh season of the show would air in a couple of months, and a friend had come to Chicago to attend this dinner with me, not because we loved Game of Thrones — neither of us had watched for years at that point — but because the idea of a fannish dinner was exciting. The plating of these was vaguely scale-like, too.)

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Fine Dining 2012 Reference Social Media 101

EATER

JULY 6, 2022

Blue Hill at Stone Barns’ alluring story — that a fine dining restaurant could be a model for changing the world — seduced diners, would-be employees, and thought leaders alike. But former employees say that narrative often obscured a more complicated reality. This story contains a detailed account of a sexual assault.

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7 Shifts

OCTOBER 10, 2019

Spookify your menu with these Halloween menu ideas Your menu is a great piece of in-house marketing material you can use to emphasize the Halloween vibes. Redesigning your regular menu with a few cobwebs, bats, or creepy crawlers is an easy way to bring more Halloween spirit into the dining experience. fake, or real!)

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Modern Restaurant Management

SEPTEMBER 14, 2021

New & Notable spotlights the latest news restaurateurs need to know. TEAM Schostak Family Celebrates Anniversary and Employees. TEAM Schostak Family Restaurants (TSFR) is celebrating its 40th anniversary along with the anniversaries of employees that have been with the company for 20 years or more.

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Modern Restaurant Management

AUGUST 11, 2021

“We’ve fine-tuned our recipe for growth at Dave’s Hot Chicken and our strong performance so far in 2021 is proof,” said Swenson. “Dunkin’ continues to modernize with convenience at the forefront. Getting Hotter at Dave's.

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EATER

JANUARY 18, 2022

Strolling through the city, sizzling comales awaken the senses with aromas of chiles, tomatoes, and spices, while young locals can be heard toasting the enlivened dining scene. and their cuisines range from nasi lemak to puffy tacos to conche Creole. . — and their cuisines range from nasi lemak to puffy tacos to conche Creole. Grab a glass.

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The Restaurant Times

SEPTEMBER 24, 2021

Ian is a food veteran with over 30 years of experience in food manufacturing, multi-country supply chains, coffee shops, fine dining, casual dining, QSR, and the home delivery markets. He was voted “World’s Best Restaurant Partner” by the Global Restaurant leadership conference in 2017 /18. . at the beginning of 2019.

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EATER

JUNE 27, 2023

Alas, this dream went unfulfilled, but if you happen to own a 1965 Jaguar XK-E, congratulations: Not only do you have a very fine classic sports car, you also have the biggest, most conveniently arranged cooking-engine ever made (at least according to Maynard and Scheller, and really, why should we doubt them?).

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Restaurant Clicks

NOVEMBER 24, 2021

Enjoy jazz in the courtyard as you dine on one of Brennan’s signature dishes, like their buttermilk-fried quail beignet or Eggs Brennan. Ortega has cemented himself as one of America’s finest chefs, and he has the hardware to prove it, taking home top honors in the best chef category in the 2017 James Beard Awards. Make a Reservation.

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EATER

NOVEMBER 5, 2021

In light of the workarounds required of the past 18 months, Eater’s nationwide staff considered any place our readers could reliably get food as a restaurant in our quest to celebrate just how thrilling dining out is, whatever that looks like right now. Hillary Dixler Canavan, restaurant editor. Washington, D.C. s best vegetarian dishes.

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EATER

JUNE 2, 2021

With its glowing purple lights, drag shows, and cast of boundary-pushing chefs and front-of-house staff, Lil’ Deb’s has created a new sort of institution in the world of queer hospitality. Tepper first came to the restaurant in 2017 , after stints in New York fine dining kitchens, and worked his way up to sous chef.

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EATER

JULY 27, 2022

When Booker’s restaurant opened in the Cedar Park neighborhood of West Philly in 2017, it swiftly achieved destination status for a solid New American all-day menu, with a heavy Southern influence. Shavonne: I was just telling her: I’ve come here once with my mentee for dinner and then I came back with one of my girlfriends for brunch.

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EATER

FEBRUARY 13, 2024

And whether it’s as a vehicle for Chaplin’s absurdist physical comedy, or it’s offering romantic depictions of Italian cuisine in Goodfellas and Big Night , or it’s the way the The Menu uses visceral horror and biting satire to critique the extravagance of luxury dining culture, food plays a crucial role in making the movies we love feel real.

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Modern Restaurant Management

MARCH 11, 2020

This edition of MRM News Bites features a double dose from US Foods, SpotOn Transact, DoorDash Kitchens, Virtual Restaurant Consulting, Tripleseat and Gather, wagamama, Toast, The Gluten Intolerance Group, Instawork and StaffMate Online, Procurant and Yellofin, Sift, 7shifts, ParTech, Revel Systems and Como, Kabbage, Bluecrew and Cuboh.

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EATER

MARCH 26, 2021

All the recipes, from simple dinners to baking projects, that we’ve loved so far this year To sort through the noise of TikTok tortilla wraps and feta pastas , Eater has compiled a handful of the recipes — from blogs, magazines, publications, and cookbooks — that put the pep back in our pans this week, and which we hope will do the same for you.

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Single Platform

SEPTEMBER 11, 2018

The restaurant industry has continued to transform and adapt since the first known dining establishment opened its doors in 18th century France. We’re not going to delve that deep into the history of dining out, but we’ll explore 5 ways the U.S. Time-travel back to 2008 for a moment. trillion. million people in the field.

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