2017 Back of House Fine Dining Front of House 
Restaurant Clicks
OCTOBER 9, 2021
They offer outdoor seating on a first-come-first-serve basis, and it makes for an even better dining experience. I’ll be back, and I suggest you give them a try as well! Kid Shelleen’s Charcoal House & Saloon. It can be tricky when you’re trying to find different food choices. Order Online.
EATER
JULY 6, 2022
Blue Hill at Stone Barns’ alluring story — that a fine dining restaurant could be a model for changing the world — seduced diners, would-be employees, and thought leaders alike. But former employees say that narrative often obscured a more complicated reality. This story contains a detailed account of a sexual assault.
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EATER
DECEMBER 21, 2022
By presenting cuisine that has not traditionally been championed in a fine dining, wine-tasting setting, Mistry hopes to challenge people’s expectations about cuisine — and the people who make it. Over the past few years, one-off guest chef appearances and chef-in-residence programs have proliferated in the fine dining industry.
Restaurant Clicks
SEPTEMBER 16, 2021
Sushi Bar FortyFive Degrees Blue Sushi Sake Grill Sushi Club Watami Sushi All-You-Can-Eat Sakura Mikado Asaka Japanese Restaurant Mori Sushi Sushi Boss Ichiban Sushi Bar & Sammy’s Asian Cuisine Kasai Sushi Bar & Kitchen Wasabi on 82nd Sushi House Tegry Bistro Ocean World Sushi Watami. They serve up the freshest ingredients.
EATER
NOVEMBER 5, 2021
In light of the workarounds required of the past 18 months, Eater’s nationwide staff considered any place our readers could reliably get food as a restaurant in our quest to celebrate just how thrilling dining out is, whatever that looks like right now. Hillary Dixler Canavan, restaurant editor. Washington, D.C. s best vegetarian dishes.
EATER
AUGUST 22, 2022
It was April 2017, a seventh season of the show would air in a couple of months, and a friend had come to Chicago to attend this dinner with me, not because we loved Game of Thrones — neither of us had watched for years at that point — but because the idea of a fannish dinner was exciting. The plating of these was vaguely scale-like, too.)
EATER
FEBRUARY 13, 2024
And whether it’s as a vehicle for Chaplin’s absurdist physical comedy, or it’s offering romantic depictions of Italian cuisine in Goodfellas and Big Night , or it’s the way the The Menu uses visceral horror and biting satire to critique the extravagance of luxury dining culture, food plays a crucial role in making the movies we love feel real.
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