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Get Ready for the Post-COVID Economy Now!

Embrace the Suck

Much longer than that and eating canned food and instant ramen will become very boring. Look back to a black swan event you might have already been through the events on September 11, 2001. If you don’t have online ordering, you should look into it. Most restaurants and bars got caught with their pants down.

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The Best Salad Chains In America

Restaurant Clicks

Building healthier communities by connecting people to real food” is the motto of Sweetgreen. Chopt was founded in 2001 and has been serving the freshest, and spiciest, salads since its opening. But how does Chopt maintain a fun atmosphere and fresh food all at once? The chain uses a full-bar operation. Sweetgreen.

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Seattle Brunch Spots You Should Check Out This Weekend

Restaurant Clicks

Seattle’s brunch spots serve food on par with the quality of their coffee and offer a variety of excellent dining experiences to bring sunshine to your mornings, even when cloaked in grey. They have a great menu with all the American favorites and full brunch cocktail bars with way more than your standard mimosas and bloody marys.

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Where to Stay, Dine & Be Seen During Super Bowl LIV Weekend in Miami

Sante

Enjoy the big game at a new eatery or acclaimed restaurant with stellar food & drink specials in Miami on Super Bowl Sunday! Offering a cozy ambiance with a full-service bar, Ariete is located at 3540 Main Highway in Coconut Grove. Half Yard Special – Order two, get one free – ($17 each). www.LAtelier-miami.com.

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Five Restaurant Accounting Tips for Non-Accountants

Restaurant365

While many of the concepts are similar to other industries, restaurants must rely on accurate, real-time data in order to be profitable in an industry that is notorious for having slim margins. Just like with labor, your ordering should also take forecasting into account. Check your inventory against data collected by the POS.

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Five Restaurant Accounting Tips for Non-Accountants

Restaurant365

While many of the concepts are similar to other industries, restaurants must rely on accurate, real-time data in order to be profitable in an industry that is notorious for having slim margins. Just like with labor, your ordering should also take forecasting into account. Check your inventory against data collected by the POS.

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MRM Research Roundup: Mid-April 2020 Edition

Modern Restaurant Management

Limited-service restaurants (those in quick service and fast casual) had a sharp acceleration in their guest check growth, as consumers likely shifted to larger off-premise orders to feed multiple people at home. Easy online ordering – Easy online ordering was nearly tied for second.

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