Perfect Daily Grind

FEBRUARY 15, 2023

For many baristas, a passion for high-quality coffee and excellent customer service is what drives them to work in specialty coffee. Compared to other jobs in the industry], working as a barista doesn’t always require as much experience.” Brett Bolwell is the CEO at Barista Equip , a coffee equipment distributor in the US.

Education 187

Education Point of Sale Training Website Management 187

Culinary Cues

FEBRUARY 18, 2020

Sometimes the difference is the shear scale of the operation. An operation with one restaurant outlet is far different than one with several. Even the difference between restaurants that serve three meals per day vs. one that focuses entirely on dinner will be an entirely different ballgame.

Beverage 487

Beverage Events Food Order Website Management 487

Culinary Cues

OCTOBER 24, 2020

These aspects include: décor, skill level of staff, style of service, pricing, profit, type of vendors selected, kitchen layout, equipment selection, marketing and advertising, pay scales, dining room seating, type of china, glassware and flatware, even the location and color scheme for the exterior of the restaurant.

Menu 388

Menu Seasonal Menu Front of House Café 388

Modern Restaurant Management

OCTOBER 16, 2023

returning to pre-COVID levels even by 2026. Adults 18+ to ask how COVID was impacting people’s comfort levels with eating out. By 2021 we asked the question a little differently and found 22 percent of consumers said they were currently eating out but 16 percent still said they would not until the pandemic ended.

Fast Casual 212

Fast Casual Fine Dining 2023 Casual 212

7 Shifts

JANUARY 23, 2024

And it means understanding the data and the trends so you can staff at the right levels — every time. In many states, minors can’t work past a specific time (like 10 p.m.) Nobody wants to have to text around to see who’s working and can update them on the next week’s schedule. if they have school the next day.

Restaurant Law 195

Restaurant Law Employee Relations Tip Distribution Communication 195

Modern Restaurant Management

AUGUST 25, 2023

Restaurant managers know better than anyone that people have different tastes. Background vs. Buzz Some restaurants play music at lower levels, true to the term ‘background music,’ comfortable enough for people to hear and talk. Also, the type of music you play can influence which loudspeakers will work best.

Design 166

Design Front of House Back of House Customer Experience 166

Culinary Cues

FEBRUARY 6, 2022

How many times has the job been referred to as “flipping hamburgers” or working in a “greasy spoon”? It was a job and a paycheck, a signal that I wanted to take on some responsibility, and the beginning of a six-decade work ethic, but there were no pats on the back for a choice of careers.

Back of House 420

Back of House Reference Presentation Mobile Ordering 420

7 Shifts

APRIL 3, 2020

If you find that your labor cost percentage is above where it needs to be, a simple cost-savings measure is to reduce your labor costs to a level that provides the service your customers expect but does not lead to ideal team members. However, it is often overlooked by restaurateurs as a source of optimization. I control everything.

BOH 368

BOH POS Influencer Point of Sale 368

Restaurant Engine

DECEMBER 27, 2023

It’s time to think about collaborating with an influencer. In this article, we uncover six reasons a restaurant might consider collaborating with an influencer. First, though, let’s look at just what influencer marketing is. Now, let’s look at the six reasons you might want to collaborate with an influencer. #1:

Influencer 64

Influencer Social Media Online Ordering Advertising 64

Perfect Daily Grind

MAY 15, 2023

To add to this, different roast profiles also extract at different rates. Before we go into different types of paper filters, we first need to look at how roast profile influences extraction. Although there are no formal industry standards for different roast profiles, we largely classify them as light, medium, and dark.

White Paper 153

White Paper Article Influencer Take-out 153

7 Shifts

FEBRUARY 15, 2022

Shawn is the host of not one but two podcasts— Digital Hospitality and Restaurant Influencers —and he stopped by ours to talk about creating a media brand out of your restaurant. I mean, you've done so much work. Walchef stresses how easy it can be to use your smartphone to tell guests who you are: “Now the real work begins.

Social Media 448

Social Media Hiring Website Management Hospitality 448

EATER

JANUARY 12, 2024

The former influencer always knew she’d step away from full-time social media one day and ultimately decided to quit without a plan in 2020, when the idea of leaping into the unknown sounded more exciting than riding her success. I’m heavily influenced by food and beverage when it comes to designing scents. We do everything in-house.

Food 84

Food Social Media Back of House Definition 84

Modern Restaurant Management

JULY 16, 2021

UberEats uses its search data to identify unmet demand for different cuisine types in its markets, and works with local restaurants to create delivery-exclusive menus. Various risks may complicate the restaurant industry’s continuing recovery – how well they are anticipated and managed will make a difference.

Management 189

Management Management Insurance Kitchen Safety 189

Modern Restaurant Management

APRIL 14, 2022

At first glance, factors influencing where to grab a quick bite to eat may seem different from those behind buying a new pair of shoes. Yet they share a similar objective – influencing and serving customers wherever they are and with whatever they want. Where to Go for What? Now, it’s the same with QSRs.

Retail 189

Retail Customer Experience Online Ordering Point of Sale 189

Perfect Daily Grind

AUGUST 2, 2022

The same research also shows that despite some growth over the past two years, employment rates in the US food and beverage sector are around 8% below the pre-pandemic level. He tells me there are many factors which influence staff turnover rates in the coffee sector. So why is this issue worsening? So why is this issue worsening?

Café 188

Café Hospitality Training Customer Service 188

Culinary Cues

OCTOBER 16, 2019

We cook, we create, we work till we can’t work any more, we put a smile on customer’s faces and fill their stomachs, we inspire some and make others wonder which swamp we rose from – we are cooks and as such, we are different. A great deal has changed over the past ten years or so, yet many of these conditions remain.

Uniforms 322

Uniforms Equipment Small Business Customer Experience 322

Culinary Cues

MAY 11, 2020

There is a world of difference in how we view people whether from the outside looking in or the inside looking out. I have enjoyed the privilege of working with, standing beside, listening to the stories, and building an understanding of the people who work in kitchens. Spare a thought for his backbreaking work.

Government 326

Government Influencer Book Blog 326

Perfect Daily Grind

APRIL 18, 2022

Depending on your geographical location, it contains varying levels of a range of minerals and organic compounds. These minerals and organic compounds – mainly calcium, magnesium, and carbonates – all have different effects on how coffee extracts and what it tastes like. He explains the difference between water quality and hardness.

Equipment 194

Equipment Consumer Goods Article Presentation 194

Modern Restaurant Management

OCTOBER 6, 2020

Although still illegal at the federal level, marijuana usage is becoming largely legalized at the state level. For example, in Colorado, businesses face different effects of marijuana laws than their neighbors in Kansas, where usage is still illegal. If they’re not producing quality work, their jobs are in jeopardy.

Restaurant Law 212

Restaurant Law 2012 Hiring Document 212

Perfect Daily Grind

JUNE 4, 2023

Nordic coffee culture has had a huge impact on specialty coffee around the world, with the wide-reaching influence of Scandinavian roasters on sustainable sourcing practices and roast profiles clearly evident in many markets. Back then, however, tea was much more popular than coffee – largely thanks to British colonial influence.

Influencer 128

Influencer Point of Sale Back of House Innovation 128

Modern Restaurant Management

FEBRUARY 10, 2021

However, if you really want to take your marketing efforts to the next level, here are four tips that will help. Working with the right social media influencers can therefore enhance your reputation. Simply mentioning that you offer a gluten-free menu in your marketing materials is one easy step you can take.

Marketing 180

Marketing Social Media Online Ordering Demo 180

7 Shifts

MARCH 31, 2023

With rising food and labor costs, how can you prioritize the working conditions for your team so they stick around? At Fork in Philadelphia, they have development programs for every level of seniority, from interns to managers. Other people just show up to work and they get paid. I think that's really a crucial part of it.”

Hiring 195

Hiring Front of House Back of House Document 195

Modern Restaurant Management

MAY 19, 2022

Menu engineering is a top-down approach to increasing revenue while Actual versus Theoretical (AvT) – tracking the difference between theoretical food costs and actual food costs – is a bottom-up approach to controlling costs. Forecasting enables you to purchase food, beverage, and supplies at the right level.

Waste 187

Waste Food Supply Point of Sale Inventory 187

Buzztime Business

JANUARY 22, 2024

That’s why we put together these 7 next-level bar entertainment ideas. Because you deserve to be the “it” spot on your block… Basic: Hire a Live Band Next-Level: Try One of These 3 Open Mic Night Bar Entertainment Ideas Let’s start with the most basic of bar events: live music. What the world needs now, is beer…sweet beer.)

Entertainment 78

Entertainment Events Bar Sports 78

Modern Restaurant Management

DECEMBER 28, 2023

A drive to create better working conditions and benefits for industry employees. bars & restaurants returned to and surpassed pre-pandemic levels of employment. This level of customization and engagement hasn’t quite arrived in the restaurant space. In September this year, there were 12.37 million in February 2020.

2024 189

2024 2023 Food Order 2013 189

Modern Restaurant Management

DECEMBER 1, 2021

This is no different where restaurant renovations are concerned. Look at this on several levels — the times of day, week, and year. Work with your contractors to create a timetable taking these elements into account. It’s best to work alongside your renovation contractor on creating a workable strategy for this.

Front of House 202

Front of House Back of House Customer Experience Equipment 202

7 Shifts

AUGUST 26, 2019

There is, however one notable difference: The service capacity isn't fixed. As a result of these differences, restaurant revenue management can be challenging. There's some open seating, but not too much, and staff have a decent amount of work to maintain the quality of service without feeling swamped. The result?

Management 408

Management Management Airlines Customer Service 408

7 Shifts

JULY 16, 2021

They are places where friends and family gather, where ideas are formed and spread, and where important work gets done. At their best, they're an essential part of their community—a third place beyond work and the home. Or , does your target market spend most of its time working from home? Competition and neighboring businesses.

License 459

License Hiring Equipment Point of Sale 459

Modern Restaurant Management

NOVEMBER 17, 2020

That’s been the case with every franchise brand I’ve worked with: In the same system, running the same business, some people crush it, and others get crushed. I’ve worked with an ice cream franchise in Canada that slows down when temperatures drop and a soup franchise in Michigan that slows down when temperatures rise.

Franchise 189

Franchise Franchising Operations Definition 189

Bingage

APRIL 26, 2023

In this blog, We’ll discuss the different benefits of social media marketing in E-commerce, How to use social media for E-Commerce, Social media marketing strategies for E-commerce, and whole about social media marketing. Social media is one of the marketing tools to get your leads and customers to your site and it works at its best.

Social Media 98

Social Media Marketing Influencer Advertising 98

Modern Restaurant Management

NOVEMBER 21, 2023

Consider using standard setpoints like 67°F for heating and 72°F for cooling and fine-tune them based on outdoor temperatures during different times of the day. Avoid propping doors for airflow, as this can strain the HVAC system and freezer, causing them to work harder to maintain desired setpoints.

Equipment 117

Equipment Outdoor Sustainability Fine Dining 117

Restaurant365

SEPTEMBER 23, 2021

Whether you’re a bookkeeper, accountant, restaurant owner, or store-level manager, understanding the basics of accounting can pay dividends for your business. How is restaurant accounting different? In between fluctuating food costs, labor costs, and sales levels, restaurants typically have a complex accounting system.

Cash Management 147

Cash Management Point of Sale POS Inventory 147

Modern Restaurant Management

OCTOBER 4, 2021

Sit-down restaurant Red Robin, meanwhile, is another example of how branding and brand personality should influence everything about a restaurant, not just the logo design. The psychology of color gives us some insights into how this works. Manage Social Media. Begin a Loyalty Program.

Marketing 189

Marketing Loyalty Program Social Media Online Ordering 189

Modern Restaurant Management

NOVEMBER 6, 2020

Is there something you should be doing differently? Manager personalities generally shape the way a business is run and heavily influence the company culture. Rather, a strong manager has the ability to listen and empathize with the struggles that employees are having both at work and in their personal lives.

Management 203

Management Management Leadership Communication 203

Modern Restaurant Management

FEBRUARY 27, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the National Restaurant Association's State of the Indusrty Report, food industry pressures, foodservice opportunities, influencer marketing, foot traffic analysis and the dining-out dollar. 2020 State of the Restaurant Industry.

2020 192

2020 Influencer Point of Sale Food Safety 192

Perfect Daily Grind

NOVEMBER 27, 2022

So how do electric machines work, and which factors do roasters need to consider when using one? To find out, I spoke to two coffee professionals who work with coffee roaster manufacturer Stronghold. Exploring different types of coffee roasters. Understanding how electric roasters work.

Equipment 114

Equipment Sustainability Supplies Technology 114

EATER

DECEMBER 19, 2023

She’s worked wildly long hours over the last few weeks, and she’s hiring new staff to help meet the demand. But as influencing has become its own profession, it becomes increasingly difficult to discern who is telling you the truth and who has a secret agenda. “I But on some level, it doesn’t matter. No matter what.”

Social Media 129

Social Media Customer Service Influencer Food Order 129