Modern Restaurant Management

JULY 26, 2023

By minimizing the overall investment required for building a new store, this approach enhances financial viability and widens the range of real estate options for expansion. In Papa Johns’ case, the new prototype emphasizes the freshness of the food and offers customers with a transparent view of the food-making process.

Innovation 88

Innovation Small Business Food Order Design 88

Modern Restaurant Management

APRIL 28, 2020

From the expansion of drive-through operations, delivery services and curbside pick-up, to on-lot pop-up restaurants and even satellite locations, restaurants are using technology to survive and, in some cases, thrive in these challenging times. Restaurants Doubling Down on Drive-Thru, Curbside and Delivery.

Operations 183

Operations Point of Sale Customer Service Mobile Ordering 183

Modern Restaurant Management

MARCH 23, 2022

Expansion of the food service industry, product innovations, and surge in number of quick service restaurants have boosted the growth of the market. Currently, restaurants use automated, conveyor belt dishwashers for convenience they offer. Thus, chefs are more inclined to use cooking equipment that offer utmost flexibility.

Equipment 206

Equipment Innovation Customer Service Food Order 206

Cheetah

MAY 17, 2021

In the case of the Restaurant Revitalization Fund, this means offering management tools and allocating financial support from the $28.6 The grants do not need to be repaid so long as you qualify and use them by March 2023. . However, s ome things like expansion costs and prepayment of rent or debt are ineligible.

Webinar 143

Webinar Point of Sale Food Truck Government 143

EATER

FEBRUARY 10, 2022

As part of the company’s ongoing push for growth and expansion, DoorDash announced that it’s getting into the financial services business with plans to offer cash advances to restaurants that will be automatically repaid via deductions from every DoorDash order the establishment fulfills. Shutterstock. In 2019, Toast Inc.,

Cash Management 103

Cash Management Point of Sale Online Ordering Advertising 103

Perfect Daily Grind

SEPTEMBER 2, 2022

The company says it aims to open ten stores in the UK as part of its international expansion plans. ofi secures US $1.975 billion sustainability-linked loan. The POUR’D dispense systems will be used to prepare several beverages, including cold brew and cocktails. Kahwa Coffee Roasters to franchise in the US.

Government 128

Government Sustainability 2021 Sourcing 128

EATER

MARCH 11, 2024

The benefits of this seem self-evident, but in case you’re not convinced, ordering like this means you get to try more of the menu than you probably would have otherwise. You can have two bites of salad if you want some fresh produce but don’t want greens as a meal.

Ordering 85

Ordering Dietary Restrictions Fine Dining Coaching 85

EATER

APRIL 10, 2024

A microgram is one millionth of a gram, and Johnson says he’d never used this exacting measurement for ingredients like salt and spices before. It enlists well-known chefs and restaurants from across the country to contribute recipes from their restaurants, or, as in the case of Johnson, partners with them to create exclusive concepts.

Delivery 129

Delivery Cash Management Point of Sale Back of House 129

7 Shifts

MARCH 3, 2021

From converting to fast casual to offering meal kits to ghost kitchen-driven expansion, restaurants are meeting customers where they are (mostly at-home!), They’re also easier to replicate, expand, and in some cases, even franchise. and making the restaurant business better for it. Many of them had contactless ordering in place.

Fast Casual 195

Fast Casual 2021 Back of House Casual 195

Bingage

JANUARY 25, 2023

You can ask it countless questions and often will get an answer that’s useful. For example, you can use the tool as an encyclopedia and ask questions. For using ChatGPT, one creates an account using their email address from the chat.openai.com web platform. How ChatGPT can be useful for you?

Email Marketing 105

Email Marketing Reference Website Management Social Media 105

Modern Restaurant Management

JUNE 19, 2020

New design solutions we’re considering include temporary enclosures around existing seating groups, devising clever touchless delivery systems inside existing and new restaurants, rethinking the curbside pickup landscape for our mixed-use projects as a starting point. Redefining that experience will be important.

Front of House 153

Front of House Back of House Seating Design 153

EATER

DECEMBER 8, 2023

It’s perfectly fine for everyday use and relatively benign.” Then, in the ’50s, it ran primetime TV commercials — first launched during President Dwight Eisenhower’s run for reelection against Adlai Stevenson — depicting how soy sauce could be used in meatloaf, hamburgers, and fish sticks.

Design 132

Design Food Supply 2001 Employee Relations 132

Foodable

FEBRUARY 22, 2022

DoorDash CFO Prabir Adarkar attributed this increase to the company's expansion into new verticals and investment in international growth. The key for NFT and Metaverse use cases in the future will be real-world utility and the bridge that will enable how the market can develop for growth.

2021 97

2021 Reference 2020 Dine-in 97

Modern Restaurant Management

MAY 6, 2020

While many municipalities and states may see the “curve flatten” for positive COVID-19 cases, people are still susceptible to being infected by the virus. While the FFCRA was somewhat overshadowed by the more expansive CARES Act, it will continue to have a direct impact on employers, as its provisions remain in place through Dec.

Restaurant Law 182

Restaurant Law Employee Relations Document Customer Service 182

Aaron Allen & Associates

DECEMBER 8, 2023

Case Study : The QSR segment in the UAE is highly competitive. What’s right for us, and how do we build a compelling and brand-centric case for the future of the industry and the role of our company in it? What is the right mix between growth and expansion versus performance optimization ? How should we adapt our brand?

Mobile Ordering 105

Mobile Ordering Technology Sustainability Food Order 105

Modern Restaurant Management

DECEMBER 28, 2023

Using DoorDash order data from January 1, 2023 to October 31, 2023, we bring you DoorDash’s Dash From the Past 2023 Trend Report. Some customers have the gift of foresight, using DoubleDash to add on recovery (or hair of the dog) essentials from nearby stores. Only 16 percent of respondents did not raise wages.

2024 188

2024 2023 Food Order 2013 188

Apicbase

MARCH 16, 2023

“We used to think in terms of creating great concepts. ” A brand without substance is an empty box, but that’s not the case for Naughty Brgr. So when I asked Joseph what the secret to their success is, he told me that premium quality came first but building a solid brand was a close second. The colours, style etc.,

Retail 52

Retail Social Media Article Food Order 52

Aaron Allen & Associates

FEBRUARY 9, 2019

While we often say it’s easier to ride a wild stallion (in this case a fast-growing restaurant chain) than drag a dead horse (one that’s not growing at all) — the big question that many restaurant chains need to answer is: how fast should we be growing? In those cases, we view it as our responsibility to help recalibrate expectations.

Fast Casual 45

Fast Casual 2015 2016 Point of Sale 45

EATER

AUGUST 7, 2023

Just a few hours before rain that would flood pockets of Vermont and bring the capital city to an “apocalyptic” standstill began, the owner of Three Penny Taproom in Montpelier was putting the final screw in place on a $300,000 restaurant expansion project. But that didn’t help us here.” Three Penny Taproom also has flood insurance.

Insurance 88

Insurance 2011 Equipment 2007 88

Apicbase

APRIL 5, 2022

That’s where the franchise expansion model comes into play. Develop your franchise using a proven roadmap for franchisors. When you franchise your restaurant, you allow an independent investor to buy into your business, selling the license to use your brand name, operations, products, and knowledge.

Franchise 52

Franchise Franchising Food License 52

EATER

JANUARY 19, 2022

A worker shortage exacerbated by the omicron surge has led to empty meat cases and moldy produce nationwide This story was originally published on Civil Eats. Two months after the hearing, the number of COVID-19 cases reported around the country daily has increased more than eight-fold. Alex Wong/Getty Images.

Food Supply 108

Food Supply Food Truck Agriculture Tip Distribution 108

The Restaurant Group

MARCH 23, 2020

One of the key qualifiers for hiring a restaurant designer is that they comprehend and address both the useful just as much as the aesthetical segments of the design plan. In most cases this type of restaurant will also require a significant amount of kitchen space, storage, ware washing area, greeting/waiting area and a bar.

Design 78

Design Fast Casual Fine Dining Food Order 78

Modern Restaurant Management

DECEMBER 10, 2019

You can use cloud accounting software as it provides an up-to-date, comprehensive picture of cash flow. At the least, you can use the current year's forecast to plan for next year's budget plan. If you want to reinvest for renovation or expansion, for example, you will need working capital in advance.

Cash Management 124

Cash Management Seasonal Menu Social Media Small Business 124

EATER

SEPTEMBER 29, 2023

The vibe is completely different at newer icons of the Calgary dining scene like River Café, which opened in the ’90s, where the kitchen’s local, sustainable ethos is echoed in a naturalist aesthetic of tall windows, wiry farmhouse chairs, and an expansive patio. The interior of Hy’s is so different from what’s found in Asia.”

Back of House 110

Back of House Fine Dining 2011 Dine-in 110

Apicbase

JULY 1, 2022

The brand acts as a hub for multiple expansions and extensions, ranging from franchise outlets, delivery, takeout, virtual restaurants, dark kitchens and even retail ventures. With these expansions, the importance of the back-of-house is growing exponentially. In this article, we’ll use these terms interchangeably.

Operations 52

Operations Back of House Front of House Food Supply 52

Cheetah

APRIL 12, 2021

Dissatisfied couriers complained of poor working conditions from not being entitled to a minimum wage, overtime, or other benefits, like health insurance, to pay models that use tips to subsidize workers’ payments. In many cases of delivery-only restaurants and ghost kitchens, casual dining-to-go sales volumes tripled or quadrupled.

Delivery 148

Delivery Food Online Ordering 2030 148

Hot Schedules

MAY 25, 2021

The Cape Town office (under the banner of The Gemini Solution) started working on the Macromatix fold in 2010 during a phase of massive growth and product expansion. Georgi Stamatov tell us a bit more about the product and the team behind it: “The system is developed on Microsoft platforms using modular component-based architecture.

Cash Management 148

Cash Management Customer Service Customer Experience Sports 148

EATER

JANUARY 29, 2021

Such is the case with Caracas Arepa Bar’s spicy, sweet, and tangy house sauce — or, as Caracas co-owner Maribel Araujo calls it, “salsa Caracas.”. I first encountered the gleaming, yellowish-green sauce in 2008. Someone suggested a different chile pepper, but it wasn’t quite right. Each visit created new salsa Caracas acolytes.

Front of House 89

Front of House 2008 Back of House 2003 89

Restaurant Engine

AUGUST 11, 2021

As you begin your expansion preparations, you want to specifically outline these items. If this is the case, you might look at a small business equipment loan. The bank then uses the actual restaurant property as collateral for your loan. It may also work out that you can use a combination of financing options.

Equipment 64

Equipment Website Management Small Business Mobile Ordering 64

Aaron Allen & Associates

AUGUST 22, 2022

Some levers and dials they use to hone in on “where to play” and “how to win” when they look for their own unique formula and combination of… Features Pricing (Structures, Models, High/Low, Upselling, etc.) Are there any use cases we are not leveraging? Where can we find new opportunities for growth, expansion, and revenue?

Marketing 59

Marketing Point of Sale POS Customer Service 59

The Restaurant Times

JUNE 28, 2021

The UAE is a country that lies on a vast expanse of sand and barren land. This article will present you with some useful ideas so that you can keep your food costs in check. . While running a restaurant, inventory must be judiciously used. Gone are the days when restaurateurs used excel sheets to note down all the food costs.

Food 52

Food Inventory Seasonal Menu Food Order 52

The Restaurant Times

MAY 30, 2021

The question is, with all the mergers, expansions, and acquisitions coming up, are ghost kitchen restaurants the future of the restaurant industry? Let us find out. . The service that used to compliment dine-in restaurants before the pandemic became their primary source of revenue during the lockdown.

Tourism 52

Tourism Kitchen Safety Front of House Back of House 52

Modern Restaurant Management

OCTOBER 16, 2019

Specific benefits include: Accuracy – Unlike other food establishments where cross-contamination of ingredients is prevalent, Ono’s use of advanced patent-pending robotic technology ensures every blend will be created exactly as described, no matter how custom or complex. ” Presto's New Vision. and now, Philadelphia.

Food Truck 126

Food Truck Customer Service Customer Experience Dietary Restrictions 126

The Restaurant Times

JULY 9, 2021

Restaurants that are implementing these measures are evidently witnessing an expansion in their customer base. However, that is not the case most times. If you have loyalty software in place, you can use it to keep a track of your customer’s birthdays and anniversaries.

Customer Service 59

Customer Service Customer Experience Consumer Goods Social Media 59

The Restaurant Times

MARCH 17, 2021

When drafting your proposal, make it clear how you will benefit the other party and build trust by quoting your existing investors or partners, including case studies and testimonials. On the other hand, if you are designing a proposal for an enterprise chain, use business terms and technical vocabulary. .

Point of Sale 52

Point of Sale Cash Management Social Media Website Management 52

EATER

APRIL 21, 2021

Sai is one of the country’s new hawkerpreneurs, the ambitious young Singaporeans who are using the country’s traditional hawker centers for a very different style of food business. Sai uses modern coffee flavors and trendy packaging to set her shop apart. For our case, we want to prove something,” says Syafiq.

Franchise 95

Franchise Franchising Small Business 2011 95

EATER

SEPTEMBER 1, 2022

It’s a tidy story that continues to draw visitors — with little mention in official lore about the Indigenous Abenaki population who inhabited the land year-round before they were decimated by the violence and diseases associated with colonial expansion. Charlie used to say Liz was peeling garlic by the time she was five.

Fine Dining 98

Fine Dining Back of House Small Business Customer Service 98