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SUPPORT SMALL RESTAURANTS EVERYDAY

Culinary Cues

The heart of a small restaurant is a steady flow of support, not only to reach financial stability, but also to do what they do best – bring people together. Small business people are members of the community family and as such need the oxygen that only your support can provide. The experience will always be better.

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How Employers Can Support Employee Mental Health

Modern Restaurant Management

Employers play a pivotal role in creating a supportive environment that fosters mental well-being and offers necessary resources. Creating a Supportive Environment Employers should strive to foster open communication and destigmatize mental health discussions.

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Sculpture Hospitality Clients Invest in Franchise to Expand Support

Sculpture Hospitality

This significant move enables Gregg and Fontana to continue using Sculpture’s services for their own restaurant, Malone’s Grille in Santa Cruz, California, while delivering top-notch inventory management services and support to bars and restaurants within their local area.

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How a Digital Workplace Supports Restaurants Through Disruption

Modern Restaurant Management

The industry is even starting to see a rise in the number of CTOs, or Chief Technology Officers, to support this digital growth. The company has adopted a mobile workforce app that facilitates two-way communication that supports their commitment to listening to their frontline workers. The real money is with repeat business.

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Using AI to Support Restaurant Workers, Not Replace Them

In this whitepaper, we examine how artificial intelligence is already being used in the restaurant industry, where the technology is leading us, and how restaurant owners, managers, COOs, and everyone in between can use it to support teams.

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We all need the Support Team!

Ken Burgin

Maybe they are a member of your Support Team, the B-Team. The post We all need the Support Team! Easy to overlook as you’re putting out fires with the troublemakers who take up most of your time. Not as glamorous as the cool and creative ones who are bubbling with new ideas for marketing, management and all the hot topics.

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7shifts Opens First U.S. Outpost to Support North American Expansion

7 Shifts

Given our vibrant local culture, world-class hospitality, and proximity to the New York market we couldn’t think of a better place to build our business and support restaurants.” “Hoboken offers companies a tremendous advantage in growth and scalability,” says Preston Junger, Head of U.S. operations.

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Recruit and Retain New Blue-Collar Talent

Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals. Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution.

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Recruit and Retain New Blue-Collar Talent

Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals. Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution.

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Buyer’s Checklist: How to Evaluate a B2B Contact Data Provider

Leveraging a data provider to help identify and connect with qualified prospects supports company revenue goals by alleviating common headaches associated with prospecting research and empowers sales productivity. So what’s the problem? Many organizations fail to properly evaluate vendors during the selection process.

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How to Stay Competitive in the Evolving State of Martech

The growing demand among buyers for open marketing platforms that can support “BYOD” (bring your own data). How AI-powered analytics are leading to more intriguing and satisfying customer interactions.

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The 5 Secrets To Thriving in a Post-Pandemic World

Speaker: Kevin Tam, Sculpture Hospitality Consultant

How to build and utilize an effective support group. Kevin Tam, from Sculpture Hospitality, has a step-by-step process on how to create the mindset necessary to re-immerse yourself in the restaurant game and navigate the post-pandemic world. In this webinar you will learn: The steps you need to take to keep from sabotaging your future.

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Preventing Employee Burnout in Restaurants & Hospitality: An Integrated Approach

Speaker: Lissa Bowen - Chief People + Culture Officer, Full Course Executive Director, Full Course Foundation

By integrating these multifaceted approaches, participants will gain practical strategies and best practices to create a supportive work environment that fosters employee resilience, engagement, and overall job satisfaction.