Apicbase

AUGUST 5, 2022

If you look under the bonnet, you will see that struggling businesses often lack a clear restaurant marketing plan. You don’t need a fancy consultant to do your marketing. In this article, you’ll find restaurant marketing tips and examples to flesh out your strategy and set up a solid plan for execution. It doesn’t.

Marketing 97

Marketing Operations Social Media Email Marketing 97

Restaurant Clicks

JUNE 10, 2021

These content creators are not on our list because they have the most followers – they are on the list because we have deemed them as highly engaged, committed to the success of local restaurants, and are authentic in their food reviews. This has helped to normalize and destigmatize something many struggle with. HypeFoodies.

Food 148

Food Travel Influencer Article 148

Restaurant365

AUGUST 25, 2020

Comprehending your restaurant cash flow is essential to running your restaurant business. Cash flow refers to the amount of cash coming into your restaurant minus the amount of cash going out on a daily, weekly or monthly basis. Create a cash flow forecast for your recovery. Too much inventory. High labor to sales ratio.

Cash Management 97

Cash Management Seasonal Menu Inventory Email Marketing 97

EATER

JULY 8, 2020

Don’t worry, we’ll pair you with an editor to make sure your piece hits the mark. Restaurants here flourished after the Civil War , a period when Black people in the hospitality sector were still technically working for free due to the widespread adoption of tipping, which allowed employers to avoid paying their workers.

Fine Dining 102

Fine Dining Employee Relations Front of House Back of House 102

Modern Restaurant Management

DECEMBER 17, 2020

“With holiday traditions disrupted and people dining in smaller groups, they are looking to for inspiration and want to try something new,” added de Montfort Walker. Diners Show Holiday Spirit. Nearly half (48 percent) of respondents also said they are likely to buy gift cards from a local independent restaurant.

2020 167

2020 Point of Sale Seasonal Menu Consumer Goods 167

Next Restaurants

AUGUST 22, 2019

Your restaurant might have the best food in its price bracket, the most inventive menu , and the kind of welcoming environment that turns first-timers into regulars — but if you don’t know how to promote it — simply assuming that the quality will shine through — you can struggle to compete. Image credit: Max Pixel.

Loyalty Program 60

Loyalty Program SEO Social Media Dietary Restrictions 60

7 Shifts

FEBRUARY 8, 2024

7shifts provides a cloud-based team management and scheduling solution, allowing owners and managers to schedule restaurant employees , approve shift trades, and communicate with staff from one easy-to-use mobile app. Try 7shifts for free. Restaurants of today are infused with technology in many new ways, and it’s making a difference.

Operations 367

Operations Management Management Mobile Ordering 367

7 Shifts

FEBRUARY 8, 2024

7shifts provides a cloud-based team management and scheduling solution, allowing owners and managers to schedule restaurant employees , approve shift trades, and communicate with staff from one easy-to-use mobile app. Try 7shifts for free. Restaurants of today are infused with technology in many new ways, and it’s making a difference.

Operations 352

Operations Management Management Mobile Ordering 352

7 Shifts

MARCH 29, 2023

What does your brand mean? How is your brand involved in the community? How is your brand involved in the community? What is your brand doing to give back? Or what are your green initiatives?' Whereas before it was 'who's going to pay me the most money?'

Front of House 195

Front of House Back of House Tip Distribution Coaching 195

Modern Restaurant Management

DECEMBER 14, 2021

Knowing this will continue into 2022, we are continuing to focus on implementing technology that will help on-site team members streamline and efficiently perform their work to the best of their ability. The challenges our teams have faced over the last two years specifically has made us value our employees now more than ever.

2022 186

2022 Food Supply Mobile Ordering Customer Experience 186

Modern Restaurant Management

AUGUST 5, 2020

Its proprietary guest engagement solution, which is used by more than 600 restaurants throughout the U.S. The TableUp team will join the TouchBistro family and continue working from Boston. ” The TableUp guest retention platform empowers restaurants of all sizes to increase customer engagement and reward guests for their loyalty.

Food Safety 205

Food Safety Mobile Ordering Kitchen Safety Online Ordering 205

Touch Bistro

JULY 15, 2021

The restaurant industry is a competitive space, and you need unique restaurant marketing ideas if you want your venue to stand out. As a result, it’s important to test out different types of restaurant marketing ideas and trends to see what resonates most with your target audience. Your marketing plan doesn’t have to be complicated.

Marketing 77

Marketing 2021 Email Marketing Social Media 77

7 Shifts

OCTOBER 10, 2019

With Halloween-related spending hitting $9 Billion in 2018, and 175 million Americans reporting that they’ll be participating in the festivities this year, Halloween provides great promotional opportunities for your restaurant to attract new diners through your doors. Halloween Specials and Menu Ideas for Restaurants and Bars ?????

Specials 231

Specials Bar Seasonal Menu Events 231

Modern Restaurant Management

APRIL 7, 2020

“It’s simple: Without help, many of your favorite restaurants are not going to be there once this crisis is over,” said Tom Colicchio, Chef & Owner of Crafted Hospitality and a founding member of the Independent Restaurant Coalition. Ensuring business interruption insurance covers COVID-19.

Tip Distribution 157

Tip Distribution Healthcare Hospitality Food Supply 157

Next Restaurants

AUGUST 2, 2022

Even the most successful and experienced entrepreneurs have struggled to keep their businesses afloat in the face of a massive global health crisis , widespread civil unrest, catastrophic supply chain disruptions, and seemingly endless economic volatility. By Adrian Johansen, Contributor.

Events 141

Events Marketing Social Media Customer Service 141

Modern Restaurant Management

DECEMBER 9, 2019

“Special thanks to voters and consumers for your support. I hope you will continue to support the best restaurants, in your opinion, in the last round of voting for the national winners.” Branch and Delaget Team. Please refer to the full list at the appendix below or the GCA’s official website.

Leadership 167

Leadership Online Ordering Website Management Customer Experience 167

Apicbase

JUNE 16, 2023

In an industry where every detail matters, tracking metrics provides valuable insights into your restaurants’ performance and helps to identify improvement areas. Rather than relying on intuition or guesswork, metrics will help you understand how different aspects of your restaurant are doing, so you can adjust your strategies accordingly.

Point of Sale 52

Point of Sale Inventory Waste Employee Relations 52

Modern Restaurant Management

NOVEMBER 19, 2020

Ocean Spray Cranberries, Inc. launched the Ocean Spray Farmers for Chefs Alliance with the goal of helping as many qualifying independent restaurants as possible cover rent, utilities, and payroll costs. “Restaurants are of paramount cultural importance in neighborhoods across our commonwealth and right now they need us.

Mobile Ordering 124

Mobile Ordering Kitchen Safety Online Ordering Coaching 124

Sling

OCTOBER 21, 2019

As a business manager , you have a lot of responsibilities: plan projects, create and execute marketing, coordinate deliveries, organize employees, and ensure the smooth operation of your company. Without a doubt, one of the more difficult management tasks is scheduling your employees. But that doesn’t mean it’s your best option.

2019 109

2019 Tip Distribution Employee Relations Website Management 109

EATER

FEBRUARY 13, 2024

Movie images: Janus Films, MovieStillsDB, Walt Disney Studios/MovieStillsDB, New Line Cinema/MovieStillsDB, Getty Images What to add to your Netflix queue when you want to feel really hungry For just about as long as there have been movies, food has played a meaningful role in film.

Food 138

Food Food Truck Consumer Goods Food Order 138

EATER

MAY 15, 2020

Photo by Matthew Stockman/Getty Images. The idea of “family” is key to the restaurant chain’s image. But to some hourly employees, that core concept has rung hollow during the pandemic. Jamie* was less than a month into their new job at a Waffle House in Florence, South Carolina, when they were called in to work during Hurricane Matthew in 2016.

Back of House 98

Back of House Employee Relations Customer Service Take-out 98

Modern Restaurant Management

OCTOBER 31, 2019

The team at Upserve just released their latest trends report. Guests are getting more and more into trying unconventional seafood – the weirder, the better. the team did find some interesting changes in staff turnover trends from last year. National Menu Trends. Order for Pickup Stats.

2019 135

2019 Mobile Ordering Online Ordering Customer Experience 135

Sling

DECEMBER 19, 2022

This question can help you understand the candidate’s reasons for wanting to work in your restaurant. 2) How do you deal with conflicts involving your co-workers? This question can help you see whether or not the candidate is a team player. There’s nothing wrong with that. It’s hard to say. Best restaurant interview questions.

Customer Service 148

Customer Service Customer Experience Leadership Hiring 148

EATER

JULY 22, 2021

Chefs Russell Jackson and Ian Boden struggled to reconcile their visions of fine dining with their communities’ desires. Chef Russell Jackson opened the fine dining restaurant Reverence in Harlem just months before the pandemic began. Chef Russell Jackson was tired. Honestly,” he said, “I’m broken.”. Tom McGovern.

Fine Dining 105

Fine Dining Back of House Dine-in Front of House 105

Black Box Intelligence

NOVEMBER 1, 2021

Is your turnover better than your competitors? How are your sales stacking up to your competitors, your region and your segment? QSR, fast casual and casual dining improved the most (improved sales growth by 1.9 percentage points or more during the week). . Click here for the free download. .

Fast Casual 84

Fast Casual Guest Recovery Fine Dining Point of Sale 84

Modern Restaurant Management

MAY 5, 2020

Updated / new features include: Recommendation cards, Tips, Content Feed and a faster load and response time. The new Yelp for Business will feature COVID-19 related content and prompts intended to help business owners communicate effectively with consumers and tips to weather the storm. Yelp Reimagines Business Owner Platform.

Guest Recovery 105

Guest Recovery Food Safety Loyalty Program Point of Sale 105