Modern Restaurant Management

JANUARY 24, 2022

Ensuring guests experience true hospitality is tantamount to running a successful restaurant. Thanks to restaurant technologies, it’s possible to not only deliver a superior customer experience — the crux of hospitality — but also take things to the next level. Thankfully, restaurant technologies can play a dual role.

Technology 221

Technology Front of House Back of House Dietary Restrictions 221

ChowNow

MARCH 8, 2022

We know that saving money is the #1 concern for restaurant owners and managers everywhere. Facing notoriously low profit margins , it’s easy to shy away from the idea of selling your food for a smaller profit. Do this: Keep your restaurant promotions simple. Add the details of the promotion to your voicemail message.

Mobile Ordering 148

Mobile Ordering Online Ordering Demo Customer Service 148

Restaurant365

JANUARY 7, 2022

It is hard to believe that it has been almost two years of restaurants adjusting operations due to COVID-19. Add warmth and ambience with fireplaces and heaters. Add a sense of privacy. However, going inside for everything can really add to a server’s workload. Streamline your operations.

Outdoor 148

Outdoor Seasonal Menu Point of Sale Dine-in 148

Modern Restaurant Management

DECEMBER 28, 2023

Restaurant industry insiders offer their insights on F&B trends we can expect to see in 2024. Some customers have the gift of foresight, using DoubleDash to add on recovery (or hair of the dog) essentials from nearby stores. Holiday Hangovers : On the days after holidays like St.

2024 166

2024 2023 Food Order 2013 166

7 Shifts

OCTOBER 9, 2019

Having an online presence that’s consistent, accessible, and engaging is one of the best ways for your restaurant to make a great first impression to prospective customers. Now more than ever, people are going online first and foremost when they want to find a new restaurant or learn more about one they’d like to try. Not convinced?

Loyalty Program 284

Loyalty Program Marketing Social Media Mobile Ordering 284

Next Restaurants

MARCH 8, 2022

We come across them every day inside restaurants or on sidewalks – these fun, charming, and rustic signs with funny quotes or mouthwatering menus that showcase a restaurant’s food style and make you stop dead in your tracks. . But first, a quick look at why restaurant chalkboard art is social media-friendly.

Social Media 124

Social Media Seasonal Menu Email Marketing Online Ordering 124

Focus POS

OCTOBER 1, 2020

Operating a restaurant requires a certain degree of understanding when it comes to customers. In the beginning, loyalty programs were often nothing more than simple punch cards, giving loyal customers a free tenth coffee or pizza with the purchase of nine others, for example. But today, that isn’t enough. Absolutely not.

Loyalty Program 187

Loyalty Program Email Marketing Coupons Customer Service 187

Modern Restaurant Management

OCTOBER 21, 2021

A few restaurants have tried a tip-inclusive model, raising menu prices while also raising employees’ hourly wage and offering benefits. However, if the employee is only making an average of $9 per hour, the employer will have to add $2 per hour to their paycheck. Full-service restaurants. Most have backtracked.

Customer Service 193

Customer Service Food Order Take-out Seating 193

The Rail

JANUARY 13, 2023

Nevertheless, with wise strategies and tactics in place, you have ample opportunity to differentiate yourself from other restaurants and create an unforgettable experience for patrons of your establishment. This simple change can help your restaurant stand out in the crowded non-alcoholic beverage market and maximize profits.

Beverage 116

Beverage Marketing Point of Sale Social Media 116

Apicbase

MARCH 16, 2023

For a casual dining restaurant with full table service, that’s crazy. Our business idea is simple: hire talented people and give them an opportunity to grow with the company.” Today Basta runs 6 restaurants, and Brazer is looking to open 8 or 10 more in 3 to 5 years. Sounds like most other Italian restaurants?

Casual 52

Casual Hiring Dine-in Article 52

Modern Restaurant Management

JANUARY 8, 2024

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. Read the first part, here. For the second part, click here. An issue that may arise from this in 2024 is data privacy.

2024 212

2024 Loyalty Program Cash Management Customer Experience 212

Restaurant Engine

DECEMBER 9, 2020

People love your food, and they want it outside your restaurant, too. You have a restaurant, and people already love your food. Opening a catering business tied to your restaurant can add extra profits to your business. Opening a catering business tied to your restaurant can add extra profits to your business.

Catering 113

Catering Website Management Seasonal Menu Food Supply 113

Sling

JULY 1, 2023

If opening a restaurant is in your future, you are undoubtedly excited — and perhaps feeling a bit overwhelmed. We’ll discuss how to navigate the early planning stages, review some essentials to take care of before launch day arrives, and leave you with some tips to keep your restaurant running smoothly once it opens.

Fine Dining 78

Fine Dining Cash Management Restaurant Law Consumer Goods 78

Open for Business

NOVEMBER 21, 2022

When it comes to tech tools for restaurants, some places only want a basic restaurant waitlist app. But today, pretty much all restaurateurs rely on at least some restaurant technology. In fact, restaurants use an average of 3 technology tools to manage their back offices alone. Restaurant365.

Food Safety 78

Food Safety Email Marketing Mobile Ordering Website Management 78

Restaurant Engine

JULY 12, 2023

Get creative and find ideas to bring in your target audience. People love to visit restaurants and not only for the food but for the customer service and the atmosphere. So, in this article, we look at seven ways to make your restaurant more fun. You may just find it’s more fun for your customers and even your staff!

Social Media 52

Social Media Email Marketing Point of Sale Seasonal Menu 52

Modern Restaurant Management

OCTOBER 31, 2019

One overlooked aspect of owning a successful restaurant, or any business in today’s modern age is an effective online presence and a quality website. Adding a simple widget like Open Table’s Make a Reservation for customers brings several advantages. It also implies that your restaurant is in high demand.

SEO 107

SEO Social Media Email Marketing Point of Sale 107

MBB Hospitality

FEBRUARY 10, 2022

Do you have a restaurant with a physical retail location but are looking for unique ways of taking it to the next level? Have you been wanting to expand your restaurant, but aren’t convinced that you want to open another brick and mortar shop? You can add food truck expansion to your physical restaurant to reach new customers.

Food Truck 52

Food Truck 2023 Food Mobile Ordering 52

MBB Hospitality

FEBRUARY 10, 2022

Do you have a restaurant with a physical retail location but are looking for unique ways of taking it to the next level? Have you been wanting to expand your restaurant, but aren’t convinced that you want to open another brick and mortar shop? You can add food truck expansion to your physical restaurant to reach new customers.

Food Truck 52

Food Truck 2022 Food Mobile Ordering 52

Mad Mobile

FEBRUARY 16, 2024

Welcome to the digital age of dining, where QR codes are becoming the cornerstone of a modern, efficient, and engaging restaurant experience. A 2022 Deloitte Study found that consumers spend an incredible 20% more when ordering through technology like tableside ordering , online menus, and handheld POS devices. What is a QR code?

Ordering 40

Ordering Loyalty Program Social Media Mobile Ordering 40

Apicbase

MARCH 31, 2023

While Germany has long been considered a country offering many traditional dishes, there are now an increasing number of restaurants popping up that are bringing new flavours to the table. You’ll find everything and anything: classic burger joints, steakhouses and pizzerias, but also cat temples and American diners.

Fast Casual 52

Fast Casual Back of House Food Truck Franchise 52

Sling

NOVEMBER 24, 2021

Our experts have created a list of proven grand opening ideas for small businesses that will help you get the word out and host the best event possible. Grand Opening Ideas For Small Businesses. Check out The Guinness World Records’ websites for help with business-related ideas. 1) Build Buzz With Social Media.

Small Business 148

Small Business Social Media Advertising Events 148

7 Shifts

OCTOBER 15, 2020

Never before has our local market experienced such a massive disruption to the restaurant industry as we are experiencing with the Coronavirus pandemic. Every restaurant has been forced to adapt their operations in order to survive and ultimately grow for the future. What support is available for New York restaurants 1.

2020 285

2020 Restaurant Law Fine Dining Outdoor 285

Lavu

DECEMBER 16, 2019

Restaurants have become tech-savvy by providing an app for their customer base. o talk with your regulars: they know your service & menu, see what other customers like, and will understand a portion of your customer base. o keep it simple. o gauge your ideas on known similar competitor programs.

Loyalty Program 78

Loyalty Program Customer Service Point of Sale Mobile Ordering 78

The Restaurant Times

SEPTEMBER 30, 2021

Today Buffalo Waffles is one emerging success story from Chile. In an exclusive conversation with The Restaurant Times , Thomas Schulze-Boing, Co-founder of Buffalo Waffles , discusses how the brand has evolved with time and how they bolstered their overall sales in the pandemic with the help of food delivery apps.

Franchise 98

Franchise Franchising Innovation Customer Experience 98

Modern Restaurant Management

APRIL 14, 2020

For additional resources, click COVID-19 Survival Guide for Restaurants and MRM Restaurant Survival Guide, Second Course and MRM Restaurant Survival Guide, Part Three and What’s Next?: MRM Restaurant Survival Guide Updates.

Online Ordering 208

Online Ordering Back of House Customer Service Small Business 208

Restaurant365

APRIL 9, 2020

Marketing for restaurants has never been more critical. Your online presence is a key component of a successful marketing effort for your restaurant business. With your audience in mind, here are eight creative restaurant marketing ideas and tips that can help you thrive through this challenging time and beyond.

Marketing 88

Marketing Social Media SEO Email Marketing 88

Modern Restaurant Management

JANUARY 12, 2022

The Pandemic Has Permanently Altered the Consumer-Restaurant Relationships. The pandemic has permanently altered the consumer-restaurant relationship with operators investing in technology and real estate to align with changing consumer preferences, according to the 2021 Restaurant Franchise Pulse survey, conducted by TD Bank.

2022 212

2022 Mobile Ordering Guest Recovery Point of Sale 212

Apicbase

SEPTEMBER 23, 2022

The hottest restaurant scene in Europe right now? You may not have noticed, but some brilliant restaurant chains and franchises are shaking up the dining culture of the Nordic countries, both with new concepts and by revamping old ones. These restaurants are scaling fast, and quite often venture far beyond their country of origin.

Fast Casual 52

Fast Casual Casual Franchise Franchising 52

Modern Restaurant Management

JULY 30, 2021

MRM Franchise Feed features news about the restaurant franchise (MUFSO) landscape. “We’re thrilled to partner with the KFC Foundation to provide KFC restaurant employees with the tools they need to quickly build emergency savings funds and establish long-term saving habits,” said Leigh Phillips, President and CEO, SaverLife.

Franchise 199

Franchise Franchising Fast Casual Point of Sale 199

Restaurant365

JUNE 24, 2020

You’ve reopened your dining rooms at the allowable capacity in the geographic areas of your restaurant locations. While these are not optimal times in the restaurant industry, there are tactics you can implement now to both increase sales and optimize your controllable costs. Cost out your menu items and recipes.

Point of Sale 78

Point of Sale POS Inventory Employee Relations 78

The Restaurant Times

NOVEMBER 18, 2021

On the one hand, there is hospital food, for clinics, hospitals, medical centers, we also have food for schools, school restaurants, kindergartens, including private and public district schools. We analyze catering for companies, table service restaurants, coffee bars, self-service, vending machines, vending trolleys. More than 1.5

Menu 52

Menu Beverage Workshop Customer Service 52

Next Restaurants

MAY 26, 2020

Even though the COVID-19 pandemic persists across the globe , governments have started easing lockdown restrictions and allowing restaurants to reopen finally. . Here’s a quick checklist to help you make safe choices while ensuring business continuity: Redesign Your Restaurant’s Offerings. The webinar is on May 28th, 2020 at 4pm ET.

Webinar 90

Webinar Social Media Food Safety Cash Management 90

Restaurant Clicks

OCTOBER 30, 2021

When you are tired, it can be very easy to pop to your local McDonald’s to pick up an egg McMuffin, but this isn’t the best idea. In this ultimate guide, we’re giving you 31 healthy and delicious breakfast ideas. In this ultimate guide, we’re giving you 31 healthy and delicious breakfast ideas. Best Healthy Breakfast Ideas.

Food 110

Food Bar Take-out Food Order 110

Modern Restaurant Management

JULY 14, 2020

White Castle launched a planned pilot with Miso Robotics – creators of the first autonomous grilling and frying kitchen assistant, Flippy – to accelerate the adoption of artificial intelligence and robotics in the restaurant industry. DoorDash Supporting Black-Owned Restaurants.

Mobile Ordering 137

Mobile Ordering Certification Loyalty Program Kitchen Safety 137

Restaurant Clicks

JANUARY 17, 2020

Whether you’ve just opened a new restaurant or your existing restaurant needs a boost in customers, restaurant promotion is a must. We’ve come up with a list of the best restaurant promotions and specials to try out. These specials are not one-size-fits-all, but you’re sure to find a new idea to try at your restaurant. .

Loyalty Program 78

Loyalty Program Email Marketing Online Ordering Coupons 78

Restaurant Clicks

OCTOBER 24, 2021

However, you can still see many of the cast-iron facades today. Once you’re finished with your day of fun, make sure that you check out one of these top 27 SoHo restaurants that will certainly add to making your trip memorable. Best Restaurants in SoHo NYC. Read on to learn the ins and outs of where to eat in SoHo.

Reservations 101

Reservations Take-out Food Order Seasonal Menu 101

Notch

FEBRUARY 26, 2019

Anyone who’s worked in the service industry knows that running a restaurant isn’t easy. The fact that there’s an overwhelming number of restaurants to compete with only adds to the challenge. Restaurant revenue management comes down to three main factors: traffic, sales and service.

Management 71

Management Management Loyalty Program Email Marketing 71