Modern Restaurant Management

DECEMBER 7, 2021

Despite external pressures on talent, ample opportunity exists for restaurant operators to prepare for a year of constant change. With 2021 nearly wrapped up, restaurant operators across the country are looking to the New Year with cautious optimism. For leaders in the restaurant and hospitality industry, now is the time to adapt.

2022 193

2022 Operations Recruiting Hiring 193

Modern Restaurant Management

AUGUST 12, 2022

Constant change — that has been the theme of the past several years, especially for restaurant businesses. However, right now many companies that need to hire seasonal employees are struggling with the clash of a tight jobs market and the rising costs of doing business. Be predictable. Offer Attractive Benefits. On-demand pay.

Restaurant Law 193

Restaurant Law Small Business Hiring Communication 193

Modern Restaurant Management

APRIL 26, 2024

and 8 percent, respectively) and the number of people telling restaurants about their food allergies upfront is increasing. To keep up, restaurants need systems that can quickly check if dishes contain allergens and alert staff. Food allergies in the United States affect an estimated 26 million adults and six million children (10.8

Dietary Restrictions 88

Dietary Restrictions Allergens Point of Sale Customer Experience 88

Modern Restaurant Management

FEBRUARY 8, 2023

There have been a lot of discussions and opinions swirling around after Rene Redzepi announced the closure of Noma , arguably one of the top restaurants in the world. While Noma’s run as a Michelin restaurant is now at an end, there are many reasons why it doesn’t spell the end of fine dining cuisine as we know it.

Fine Dining 193

Fine Dining Technology Front of House Sustainability 193

Aaron Allen & Associates

FEBRUARY 15, 2024

The value of a restaurant expert, a professional second opinion, cannot be overstated. By involving a restaurant expert, you’ll get a fresh lens ensuring the strategies are resilient and forward-looking: What are we missing? Is the competition already thinking this way? And no matter what, you will get a second opinion.

2002 52

2002 Point of Sale 2023 Back of House 52

Modern Restaurant Management

MAY 21, 2021

A restaurant is only as good as the team behind the scenes. They bombard them with aggressive sales pitches and impersonal marketing campaigns, often driving away their best supporters altogether. For restaurants, this information could range from cooking, dining, and food preparation tips to local ingredient sourcing guides.

Social Media 199

Social Media Customer Experience Email Marketing Online Ordering 199

Cheetah

SEPTEMBER 16, 2021

Thousands of restaurant operators across San Francisco and the Bay Area are already working with Cheetah. Now, Cheetah Plus gives customers even more. The Cheetah Plus membership saves you money on every order. Cheetah Plus accrues your monthly cash back and discounts your next month’s order. DOWNLOAD FREE APP.

Merchandise 147

Merchandise Online Ordering Food Supply Supplies 147

Sling

DECEMBER 10, 2023

Note how the business manages its employees , markets its products, provides customer service , and develops its business model. Whether you want to open a bakery, a coffee shop , a cafe , or a restaurant , you’re going to have to operate under some very high standards. your target market). your target market).

Restaurant Law 78

Restaurant Law Customer Experience Customer Service Employee Relations 78

7 Shifts

JANUARY 31, 2024

Managing a restaurant is a delicate routine—if we can even call it a routine. Managers are responsible for nearly every aspect of the restaurant and have to cover a variety of duties. In addition to their main duties, restaurant managers also have to contend with all the unwritten or hidden responsibilities that fall on them.

Management 195

Management Management Kitchen Safety Front of House 195

7 Shifts

DECEMBER 13, 2021

Restaurant Workers Say Sanitation Is Important for their Satisfaction. Nearly half of all restaurant employees are hovering in the range of $11-15/hour (45.8%). Nearly half of all restaurant employees are hovering in the range of $11-15/hour (45.8%). It's the main factor behind why restaurant employees quit their jobs, with 34.6%

Employee Relations 370

Employee Relations Communication Hospitality 2022 370

Modern Restaurant Management

AUGUST 31, 2023

It's important to have a restaurant public relations (PR) strategy in place. PR for restaurants won’t just help give your brand name a more positive ring. It will also boost your restaurant's presence. Here are five PR tips you can follow to ensure your restaurant’s success. The ultimate result?

Social Media 128

Social Media Email Marketing Influencer Events 128

Culinary Cues

OCTOBER 31, 2019

There is little question that most young cooks who are serious about their craft have a desire to work for the higher end, independent properties with chefs who are committed to building a name for themselves and the restaurant where they work. When the situation demands action, a growing number of restaurants are ready to up the ante.

Front of House 200

Front of House Point of Sale Healthcare Back of House 200

Aaron Allen & Associates

MARCH 11, 2024

2) International Expansion Over the next decade, the bulk of the restaurant industry growth will spring from emerging and frontier markets. Restaurant Chains Going International There have been recently several announcements for restaurant chains growing with international expansion.

Audits 52

Audits Seasonal Menu Coaching 2024 52

7 Shifts

JANUARY 20, 2023

Super Bowl Sunday is one of the most important days for restaurants across the United States. On this day, millions of people gather to watch the biggest game of the year, and many of them do so at restaurants and bars. This means big business for restaurants, and a surge in customers and sales. In 2019, diners spent $81.30

Specials 195

Specials 2023 Social Media Email Marketing 195

Open for Business

APRIL 3, 2023

The “4 Ps of marketing” may sound like blah business jargon to restaurant types, but these four principles—product, price, place, and promotion—can magnetize new guests and keep regulars coming back. Here’s how to put the 4 Ps of marketing to work for your restaurant, plus a few examples to get you started.

Marketing 78

Marketing Email Marketing Social Media Loyalty Program 78

Open for Business

JANUARY 24, 2023

A busy owner’s guide to restaurant social media strategy Restaurant social media strategy refers to having a plan to connect with your guests where they spend their time: online. A strong social media presence has never been a more important marketing strategy, whether your restaurant is new or 110 years old.

Social Media 148

Social Media Front of House Download Consumer Goods 148

Modern Restaurant Management

JUNE 15, 2021

When the pandemic hit, many restaurants focused on expenses. The pandemic effectively accelerated trends in how restaurants interact with customers. And that’s where restaurants can pivot to focus on growth, not just cutting expenses. Here’s a guideline to facing renewed competition with a digital mindset.

Technology 199

Technology Loyalty Program Front of House Online Ordering 199

Culinary Cues

FEBRUARY 18, 2020

Some restaurants can operate efficiently with a staff of 10 or less, while others might require more than 50. An operation with one restaurant outlet is far different than one with several. In this size operation there will likely be a sous chef for each restaurant outlet and a banquet chef whose focus is large-scale events.

Beverage 487

Beverage Events Food Order Website Management 487

Cheetah

JANUARY 27, 2022

As 2022 kicks off, operators that wish to stay competitive must upgrade their website and social media presence to keep up with the changing restaurant world. finding the time to do so while actually running a quality restaurant is virtually impossible. What to Look for When Upgrading Your Restaurant Website.

Social Media 78

Social Media 2022 Website Management Online Ordering 78

Indoor Media

SEPTEMBER 2, 2021

On the other hand, restaurants have some of the lowest since food costs, rent, and salaries can be very expensive. Plus, diners generally don’t want to pay high prices for their meals. The problem is, restaurants tend to undercharge — raising prices at your restaurant can be a difficult balancing act.

Advertising 78

Advertising Document Small Business Customer Service 78

Modern Restaurant Management

NOVEMBER 26, 2019

With the lowest unemployment rate we've seen in two decades, employers are definitely feeling the fact that we are experiencing a job seekers market. In a job seekers market, if we don’t alter our approach to sourcing, recruiting, and hiring, we'll be left with open jobs and few applicants to fill them.

Hiring 184

Hiring Recruiting Restaurant Law Customer Experience 184

Modern Restaurant Management

DECEMBER 16, 2021

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders for their views on trends. Given the current landscape, restaurant brands are investing in their employees now more than ever to not only help attract and retain talent, but also create a better work environment to optimize efficiencies on and off premise.

2022 177

2022 Food Supply Back of House Kitchen Safety 177

EATER

APRIL 10, 2024

Tomekah George Wonder’s big idea for food delivery is to own every aspect of the process, from recipe development to the moment it ends up at your door A few weeks ago, chef JJ Johnson launched a new restaurant concept in downtown Brooklyn. restaurant concepts.

Delivery 124

Delivery Cash Management Point of Sale Back of House 124

Open for Business

MAY 19, 2023

Hospitality trends are constantly shifting, and there’s only so much a restaurant owner can do to predict what’s coming next. Still, staying on top of what’s new can help your restaurant stand out from the pack. These are some of the latest hospitality trends to consider for your restaurant.

2023 78

2023 Hospitality Loyalty Program Email Marketing 78

Open for Business

MAY 4, 2023

Restaurant service is one of the most important factors in any hospitality experience. And it’s even more vital when people are stressed about the economy and watching their restaurant spending. Restaurant guests remember above all how you made them feel. The right response to a problem can turn a negative experience around.

Take-out 78

Take-out 2023 Customer Service Online Ordering 78

Aaron Allen & Associates

AUGUST 15, 2023

We are seeing that the HORECA Middle East industry (Hotels, Restaurants, and Catering) continues to grow but in different ways, and operators are having a hard time identifying where the opportunities are. Hotel sales grew 23% over 2022, and Restaurants & Cafés grew by 17%. The KSA is no exception.

Hotels 52

Hotels Catering Tourism 2023 52

The Restaurant Times

FEBRUARY 25, 2022

The restaurant failure rates are very high in the United States, so much so that only 40% of restaurants make it past the first year of inception. While many dream of opening and managing a restaurant, it soon becomes a nightmare. 6 Ways To Tackle High Restaurant Failure Rates. Avoid Ignoring Exorbitantly High Food Costs.

Social Media 52

Social Media Customer Service Point of Sale Website Management 52

Open for Business

OCTOBER 29, 2019

When it comes to marketing, most restaurants have similar goals: to build their brands, fill their seats, and stay top of mind. We get it: most of you didn’t get into the restaurant business because you love marketing. The post What to Know About Running Paid Marketing appeared first on Open for Business.

Marketing 79

Marketing Email Marketing Social Media Advertising 79

Lavu

FEBRUARY 14, 2024

A state-of-the-art restaurant POS System, specifically tailored for bars and restaurants, streamlines transactions, inventory management, and customer service, ensuring that business owners can focus on what they do best—serving their patrons. Lavu offers more customization offers and is built specifically for bars and restaurants.

POS 164

POS Bar Point of Sale Front of House 164

Indoor Media

JULY 1, 2021

Still, that’s a lot of competition. That’s a lot of competition. So how do you stand out and ensure people come to your salon? Easy Salon Marketing Strategy On the most basic level, to drive business to your salon, you’ll need a multi-pronged marketing approach. Here’s our guide to marketing for salons.

Advertising 78

Advertising Social Media Consumer Goods Customer Service 78

Open for Business

JANUARY 28, 2024

Food trucks have been a source of growing interest for the food and restaurant industry, and for good reason. First-time entrepreneurs will find a much lower barrier of entry to the business starting a food truck than they would with a brick-and-mortar restaurant. Estimated Cost: $170 to $340 per license 6.

Food Truck 78

Food Truck Food Social Media Mobile Ordering 78

7 Shifts

JULY 8, 2023

Literally, I had been in the business for so many years, 25 plus years, and really I think the injustice of this industry is that we're kind of used and abused. You certainly didn't see a future working in the restaurant business per se, but I really wanted to change that. We're of service to our folks that come into our restaurants.

Hiring 273

Hiring Back of House Take-out Training 273

ChowNow

SEPTEMBER 16, 2020

The COVID-19 pandemic has fundamentally changed both restaurant operations and consumer behavior. In March 2020, searches for “restaurant takeout” on Google increased 285 percent , as diners reacted to the closure of dining rooms across the country. To give yourself even more of a competitive edge, add online ordering to your website.

Social Media 148

Social Media Online Ordering Mobile Ordering Download 148

MadMobile

APRIL 20, 2023

However, sometimes managing social media marketing can feel overwhelming and almost like a second job. Platforms such as Instagram, Facebook, Twitter, and now Tik Tok can offer your restaurant promotional content that can help you build relationships one post at a time. What are the best social media platforms for restaurants?

Social Media 98

Social Media Online Ordering Customer Experience Back of House 98

EATER

DECEMBER 21, 2023

This year, restaurants joining forces with each other became the ultimate flex What is a restaurant? And that’s because it seems I hear almost every week about a restaurant that is temporarily turning into a different restaurant. And it’s not just newer restaurants. Who are you if you’re not collabing?

2023 73

2023 Back of House Customer Experience Fine Dining 73

Future Food

SEPTEMBER 6, 2023

Featured: Karingal Town Square, a job fair at QIC shopping centre, competitions at Moonee Ponds Central, plans for Burnside Village Shopping centre. Ali & the Queen, Queen Victoria Market, Melbourne., Image credit Broadsheet In Melbourne at Queen Victoria Markets, a new concept from benchmark coffee brand St.

Hospitality 78

Hospitality Loyalty Program Retail Food 78

Future Food

SEPTEMBER 4, 2023

Featured: Karingal Town Square, a job fair at QIC shopping centre, competitions at Moonee Ponds Central, plans for Burnside Village Shopping centre. Ali & the Queen, Queen Victoria Market, Melbourne., Image credit Broadsheet In Melbourne at Queen Victoria Markets, a new concept from benchmark coffee brand St.

Hospitality 78

Hospitality Loyalty Program Fast Casual Food 78