Clover - Restaurants

MARCH 8, 2024

In order to be successful, it’s important to consider market demand, financial stability, restaurant operational efficiency, customer base, and growth projections. In this article, learn more about these key topics and how to expand your restaurant successfully. Look at similar types of restaurants in the area(s) you’re considering.

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Modern Restaurant Management

JULY 30, 2021

MRM Franchise Feed features news about the restaurant franchise (MUFSO) landscape. “We’re thrilled to partner with the KFC Foundation to provide KFC restaurant employees with the tools they need to quickly build emergency savings funds and establish long-term saving habits,” said Leigh Phillips, President and CEO, SaverLife.

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Modern Restaurant Management

APRIL 13, 2021

Did you know that more sexual harassment claims are filed in the restaurant industry than in any other industry? Sexual Assault Awareness Month (SAAM) in April is an opportunity for restaurant and bar owners to review existing policies and develop new ones. Your sexual harassment policy should be thorough and expansive.

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Modern Restaurant Management

NOVEMBER 24, 2021

MRM's Franchise Feed provides the latest news in restaurant and MUFSO franchising. Apple American Group LLC (AAG), a wholly-owned subsidiary of Flynn Restaurant Group LP (FRG), was named the 2021 Abe Gustin Franchisee of the Year by Applebee’s Neighborhood Grill + Bar. AAG Named Franchisee of the Year.

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Modern Restaurant Management

JANUARY 22, 2021

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. “The introduction of our first modular constructed restaurant is just one of many exciting announcements we have planned for this year. . Modular Chicken.

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The Restaurant Times

OCTOBER 26, 2023

Just like the Silicon Valley of India, the restaurant industry, with its dynamic nature, has always been a thriving ground for innovation and entrepreneurial spirit. In the bustling city of Bangalore, we encountered some remarkable individuals who have made significant strides in the world of restaurant consulting.

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Aaron Allen & Associates

JULY 17, 2020

In the wake of the coronavirus pandemic, there is going to be a spectrum of opportunity for restaurant acquisitions available for operators and investors alike. The Silver-Lining Investment Thesis for the Restaurant Industry. What are the Benefits of Restaurant Acquisitions, Consolidation, and Minority Investments?

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Modern Restaurant Management

DECEMBER 10, 2019

To overcome your restaurant's cash flow crisis, you need to be ready to take action to save your business from an ultimate demise. You can also refer to this guide to learn more about managing cash flow. Major Cash Flow Crisis Faced by Restaurant Business Owners. Set a monthly or quarterly budget and stick to it.

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Perfect Daily Grind

DECEMBER 9, 2022

Luckin Coffee plans for rapid franchise expansion in China. The Chinese coffee chain will begin expansion in the northeast of the country, followed by another 41 cities in the coming months. The US coffee retailer says the acquisition of the Daejeon shop and roasting facility is part of its global expansion strategy.

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The Restaurant Times

JANUARY 29, 2023

Are you managing a multichain restaurant business? If so, then you are among the luckiest few restaurateurs who have realized their dream of establishing a multi-location restaurant business. Managing restaurants across multiple locations is indeed a challenging task, but it is a good pain to have.

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The Restaurant Times

MARCH 17, 2022

The pandemic has hit the global restaurant industry significantly. Post-March 2020, the dine-in premises of restaurants shuttered and the customers were compelled to stay at home. Now the question is, what are cloud kitchens and why are they repeatedly proving their profitability to the restaurant operators?

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Modern Restaurant Management

AUGUST 14, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. The virtual kitchen model allows restaurants to maximize delivery coverage without the upfront investment that a traditional brick-and-mortar location requires.

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The Restaurant Times

NOVEMBER 30, 2020

Once the restaurant has been set up, and the owner is earning profits, the next step for any successful restaurant business is its expansion. Restaurant owners mainly turn to the franchise route for business expansion because of a lack of time and resources. How To Franchise Restaurant In Saudi Arabia.

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Ken Burgin

AUGUST 1, 2023

These are designed for training restaurant managers and head chefs in problem-solving and resource allocation. Have one situation each week for discussion at the manager’s meeting. The Jammed Kitchen: Imagine it’s Saturday afternoon, one of the busiest times at your restaurant.

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Modern Restaurant Management

DECEMBER 12, 2019

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. As part of these agreements, Tropical Smoothie Cafe restaurants will be developed in key markets throughout the state over the next five years. More Tropical in Colorado.

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Modern Restaurant Management

OCTOBER 16, 2019

In this edition of MRM News Bites, we feature Ono Food Co, DoorDash, Parts Town and Heritage Foodservice, Rouxbe, Presto, Burger King and Uber Eats, Pared, Tork, Restaurant Technologies, Willie Degel, Bolay, Ritual, Preoday and TISSL, AdTheorent and Voodoo Doughnut. World’s First Mobile Restaurant Powered by Advanced Robotics.

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Apicbase

SEPTEMBER 16, 2022

Restaurant reporting has become a vital tool in an industry that has — for far too long — relied on gut feeling to make business decisions. Today, restaurant operators and F&B managers like you have access to many reports, primarily thanks to advanced POS systems. Here’s what we’ll cover: What is restaurant reporting?

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The Restaurant Group

JULY 7, 2020

Our restaurant industry has been met with the most difficult operational challenges in modern time. But, speaking with a restaurant consultant on how to deal with COVID-19 mandates can make things a whole lot easier. There is a new normal in the restaurant space, and we are all trying to figure out exactly what that means.

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MBB Hospitality

OCTOBER 22, 2019

Is your restaurant doing well and you feel like you are ready to expand your business, but not sure how? They are a lot of ways that you can do it and here at MBB Management we can help you develop a surefire plan for success. Check out this Need to Know Guide on Restaurant Expansion for Restaurants.

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MBB Hospitality

OCTOBER 22, 2019

Is your restaurant doing well and you feel like you are ready to expand your business, but not sure how? They are a lot of ways that you can do it and here at MBB Management we can help you develop a surefire plan for success. Check out this Need to Know Guide on Restaurant Expansion for Restaurants.

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BNG Point of Sale

SEPTEMBER 2, 2021

A Guide to a Restaurant’s Ideal Profit Margin for Food . In this post, we will explore what an ideal restaurant food margin is and how to calculate it so that you can have an easier time managing your business and know exactly where you stand financially. . What’s A Typical Restaurant Margin? .

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EATER

OCTOBER 26, 2023

In the last decade, tourist-oriented restaurants, cheesy cafes, and fast food have moved into the town’s Chinese Portuguese shophouses. But mixed in with these are decades-old noodle stalls, casual curry shacks, legendary restaurants, and bustling markets — most of which can be reached on foot, a rarity in Thailand.

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7 Shifts

NOVEMBER 17, 2022

Recommended Reading: 7 Bar Inventory Building and Management Tactics for Restaurants. This is especially important if you run a restaurant as well as a bar or if you generally have a quieter atmosphere. Recommended Reading: 8 Successful Restaurant Concepts & Ideas to Inspire and Guide You. Classic Bar Games.

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The Restaurant Times

MAY 30, 2021

Setting up a restaurant business in the UAE can be complicated. A restaurant business plan makes the procedure easier by providing a basic structure to the business. It acts as a roadmap or guide to your business and everything that it entails. You can say that it is a blueprint of your restaurant business. Introduction.

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Focus POS

JUNE 17, 2019

Restaurant Point of Sale Software. What is restaurant point of sale (POS) software? Restaurant point of sale software empowers businesses to control labor costs, manage inventory, and have deeper visibility into business operations. Benefits of Restaurant Point of Sale Software. Friendly UI and UX. Flexibility.

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Apicbase

APRIL 20, 2022

Franchising is a time-tested business model that allows restaurant owners to scale their business fast and efficiently. In this post, we are NOT exploring the benefits of a restaurant franchise. First question: does your restaurant concept qualify at all for franchising? How To Franchise A Restaurant? Free download.

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The Food Corridor

MARCH 27, 2023

These commissary kitchens are sometimes also known as ghost kitchens, shared kitchens , or virtual kitchens with the delivery-only food brands operating within them called virtual restaurants. It offers certain advantages over offering delivery from a traditional brick-and-mortar restaurant. Food delivery is nothing new, of course.

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Apicbase

JUNE 16, 2023

This is especially true for large-scale foodservice operations and scaling restaurant businesses. In an industry where every detail matters, tracking metrics provides valuable insights into your restaurants’ performance and helps to identify improvement areas. Metrics vs. Metrics vs. Restaurant KPIs: What is the Difference?

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The Restaurant Times

JUNE 22, 2021

Knowing the real picture of your restaurant operations has become even more important post-COVID-19. A SWOT analysis can be conducted for restaurants to get a detailed analysis of their growth potential and untapped capabilities. The final aim of a SWOT analysis is to prepare the restaurant for any unexpected market shifts. .

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Black Box Intelligence

OCTOBER 15, 2021

In the highly competitive restaurant and grocery sector, it’s important to continually monitor the factors impacting share of stomach, especially as the pandemic and recovery continues to unfold. Eat at fast food restaurants? This provides broad data on how consumers spend money in the grocery industry and at restaurants.

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Restaurant Clicks

OCTOBER 26, 2021

The restaurant scene has expanded with a growing population, making there no shortage of places to find brunch in Detroit. If you are wondering where to get brunch in Detroit, here are the 17 best brunch restaurants in the city. Eat At Toast PJ’s Lager House Folk Detroit Al Tayeb Restaurant. Best Brunch in Detroit.

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Apicbase

JUNE 20, 2022

You can do many things as a franchisor to improve your chances of building a thriving restaurant franchise. Even if you’ve ticked all the right boxes and executed every step of the restaurant franchise playbook to perfection, your ability to attract and retain strong franchisees is essential to your success.

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Modern Restaurant Management

FEBRUARY 17, 2020

Toast secured a $400M Series F funding round led by Bessemer Venture Partners, TPG, Greenoaks Capital, and Tiger Global Management with participation from Durable Capital Partners LP, TCV, funds and accounts advised by T. Rowe Price Associates, G Squared, Light Street Capital, Alta Park Capital, and others. ” Yelp Adds Products. .

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Aaron Allen & Associates

FEBRUARY 4, 2020

Restaurant CEO priorities are shifting in 2020, and it makes sense given how quickly the consumer and competitive landscape are shifting as well as the introduction of new forces impacting the industry. In general, the restaurant industry has done very little to engineer improved labor strategies over the years.

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The Restaurant Times

MARCH 17, 2021

Before kickstarting your dream restaurant business, you may require a proper funding plan and business proposal that will act as your sales pitch when you’re looking for investment for your venture. As your restaurant’s future may depend on it, your business proposal must be so good it persuades investors to provide the funding you need.

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Rocket Fuel

DECEMBER 1, 2022

Restaurant owners and franchisees in years past could rely on quick service, clean dining rooms, and friendly staff to stay afloat, but the scene has changed dramatically over the last decade. How To Pick an Appropriate Restaurant Online Ordering System? How To Decide Which System Is Right for Your Restaurant.

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Lavu

MARCH 11, 2020

Understanding Restaurant Management Software. The restaurant industry has been evolving consistently over the years. From the introduction of point of sale (POS) systems to accounting systems, technology is changing the ways restaurants operate today. Among the technology offered today is restaurant management software.

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