BEFORE THE DINING EXPERIENCE TRY THE KITCHEN EXPERIENCE
Culinary Cues
AUGUST 9, 2021
Be that resource for them. Show them about budgets, and marketing, human resource management and inventory control, menu planning and recipe costing, and how to build their personal brand. What did you need, what was lacking in your training, how did you feel, what type of support or push did you need? Teach them to take your job!
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