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BEFORE THE DINING EXPERIENCE TRY THE KITCHEN EXPERIENCE

Culinary Cues

Be that resource for them. Show them about budgets, and marketing, human resource management and inventory control, menu planning and recipe costing, and how to build their personal brand. What did you need, what was lacking in your training, how did you feel, what type of support or push did you need? Teach them to take your job!

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The Internet’s Most Incredible Collection of Food History Has Been Saved

EATER

An obsessively catalogued, exhaustively comprehensive resource on the history of food, the Food Timeline is a lo-fi website free from advertising, where anyone can learn about the origins of what we eat from 17,000 B.C. Right now, Virginia Tech has limited operating hours, and visits to the library can be made by limited appointments only.

Food 145
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Staff Video Tutorials Preview for Corporate Subscribers

Chef's Resources

Chefs Resources Staff Video Tutorial Library for Corporate Members Welcome to Chefs Resources exclusive video library geared towards providing Chef’s with a way to give consistent training about basic kitchen philosophies to all your cooks, sous chefs, kitchen managers, and lead line cooks.

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PPP Part Two and More Restaurants Need to Know Now

Modern Restaurant Management

For additional resources, click COVID-19 Survival Guide for Restaurants and MRM Restaurant Survival Guide, Second Course and MRM Restaurant Survival Guide, Part Three , What’s Next?: MRM Restaurant Survival Guide Updates and COVID-19 Resources for Restaurants. “The post-COVID dining experience will no doubt be different.

Webinar 176
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Build more resilient teams with DEI

Open for Business

ELEVATE – A Menu for Change One of the most significant resources for DEI training in the restaurant industry is ELEVATE – A Menu for Change , a program developed by the Multicultural Foodservice & Hospitality Alliance (MFHA). What are the best practices for DEI in the restaurant industry?

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Video Class Summary – Restaurant Inventory Control

Chef's Resources

Video Class Summary – Restaurant Inventory Control This 3 part video series is exclusive content which is only available to Premium Members who have purchased access to the Video Library. The post Video Class Summary – Restaurant Inventory Control appeared first on Chefs Resources.

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PPP Part Two and More News Restaurants Need to Know Now

Modern Restaurant Management

For additional resources, click COVID-19 Survival Guide for Restaurants and MRM Restaurant Survival Guide, Second Course and MRM Restaurant Survival Guide, Part Three , What’s Next?: MRM Restaurant Survival Guide Updates and COVID-19 Resources for Restaurants. “The post-COVID dining experience will no doubt be different.

Webinar 186