Perfect Daily Grind

MARCH 28, 2023

As well as utilising some kind of heat source (usually either gas or electric), most roasters have an in-built fan or pump. A roaster’s heat source and ventilation system are constantly working in unison. This statement rings true across the entire supply chain, including with roasting. “

Recycling 127

Recycling Article Uniforms Waste 127

Modern Restaurant Management

AUGUST 17, 2020

Since our business model is built upon transforming typical cafeteria food into scratch-cooked meals made from clean, locally sourced and organic ingredients, we guide our clients to reinvest the money they’ve saved through waste reduction back into these premium ingredients, which inevitably results in better food.

Waste 189

Waste Food Compost Food Supply 189

Perfect Daily Grind

MAY 20, 2022

JDE Peet’s to responsibly source 80% of coffee by end of 2022. Through a partnership with Enveritas, JDE Peet’s will responsibly source 100% of its coffee by 2025, which the company states will provide support to more than one million farmers. Tue, 17 May. Thu, 19 May. to monitor carbon footprint. Take a look.

2022 129

2022 Events Recycling Café 129

Restaurant365

JANUARY 13, 2022

Fortunately, there are a lot of great options when it comes to recyclable and compostable takeout containers and paper products. Reusable, recyclable, and compostable are the three major categories that fall under the sustainable packaging category. Each provides something different. Healthy twists on comfort foods.

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2022 Compost Recycling White Paper 78

Perfect Daily Grind

MAY 12, 2023

The online course covers all levels of the supply chain, and will begin in early October. Last year, the UK B Corp says it paid US $3 million above C market price for all coffees sourced, and reduced its carbon emissions throughout the year by 23 tonnes. Tue, 9 May AeroPress launches new Clear brewer.

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2023 Webinar 2030 Workshop 134

Future Food

NOVEMBER 7, 2021

Shorter, more defined menus that are less labour intensive, more cost effective and contain more sustainable and locally sourced produce are becoming a clear focus of the modern menu. Continued hyper-localisation of supply chain - buying local from smaller producers, in the face of continued international supply chain disruption.

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2022 Food Supply Entertainment Hospitality 148

The Restaurant Times

OCTOBER 29, 2021

Source Your Raw Materials Locally. It is a better option to rely on local vendors to build a sustainable supply chain as opposed to getting raw materials transported from far-off places. When you source your raw materials from local sources, they are actually fresh. Source: Wikimedia Commons.

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Food Truck Sustainability 2021 Food 97

Perfect Daily Grind

MAY 27, 2022

Brazil’s National Supply Company estimates 2022/23 production down by 2.3 Non-profit Verité publishes open-source labour violation prevention toolkit for coffee professionals. The resource is designed to detect, prevent, and address labour violations across the coffee supply chain. Coffee capsule recycling scheme expands in UK.

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2022 Webinar Point of Sale 2021 115

Perfect Daily Grind

JUNE 10, 2022

Peet’s Coffee achieves 100% responsibly sourced coffee certification. Applicants need to have worked in the specialty coffee industry for the previous six months at any level of the supply chain. The initiatives will work with indigenous communities to mitigate deforestation, including in the coffee supply chain.

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Pricing Webinar 2022 Recycling 126

Perfect Daily Grind

APRIL 13, 2022

Now more than ever, consumers are looking to buy products that are ethically sourced. Manufacturers like Gruppo Cimbali are the last stage in the supply chain,” she says. This is why we’ve tried to make the coffee that people prepare at home more sustainable, by offering products with recyclable materials and low energy usage.”.

Marketing 159

Marketing Café Sustainability Beverage 159

Perfect Daily Grind

NOVEMBER 4, 2022

Sucafina launches new sustainable IMPACT sourcing programme. Sucafina will offer IMPACT-verified shipments in early 2023, and plans to verify all of its direct supply chains by 2025. The book documents the stories of 101 people working across the coffee supply chain, and is currently available to purchase starting at US $28.

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2023 Hospitality 2022 Food Supply 126

Modern Restaurant Management

FEBRUARY 4, 2022

Unprecedented labor and supply chain pressure will drive most of the restaurant trends that will define 2022, industry analysts say. Sourcing ingredients locally or from all-natural farms. This instability will push operators to trim costs by shortening menus and investing in labor-saving technology to free up cash for wage increases.

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2022 Customer Service Online Ordering Website Management 218

Lavu

APRIL 13, 2020

Reach out to local shelters, schools, and charitable organizations that are struggling to meet the increased demand for food supplies. Or, give customers instructions on recycling the current packaging you use for carryout and delivery orders. The main take away, is if it will go to waste, make something good out of it instead.

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Waste Compost Point of Sale POS 147

The Rail

NOVEMBER 22, 2023

Rising costs of living and stagnating pay rates are a significant source of stress for many. Producing marketing content around how you source fresh food locally to both boost the local economy and ensure customers can get nutritional value at a reasonable price. Diversifying your supply chain.

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Fine Dining Consumer Goods Social Media Recycling 52

The Restaurant Times

FEBRUARY 22, 2022

The labour shortfall and supply chain constraints that plagued 2021 have persisted into 2022. Some pertinent examples of sustainable practices are: Food ingredients are sourced without the use of animals that have been subjected to cruelty. The economy, on the other hand, is recovering and presenting new opportunities and problems.

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2022 Front of House Cash Management Online Ordering 98

Marketman

JULY 7, 2019

From fuel usage and energy efficiency to reducing, reusing and recycling, DOT Transportation has made great strides in their sustainability efforts. In fact, they have significantly curbed energy consumption and recycle more than 1 million pounds of cardboard, pallets, paper products, and stretch wrap. Number 7: The Martin Brower Co.

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Recycling Food Transportation Agriculture 40

Marketman

JULY 7, 2019

From fuel usage and energy efficiency to reducing, reusing and recycling, DOT Transportation has made great strides in their sustainability efforts. In fact, they have significantly curbed energy consumption and recycle more than 1 million pounds of cardboard, pallets, paper products, and stretch wrap. Number 7: The Martin Brower Co.

Recycling 40

Recycling Food Transportation Agriculture 40

Social Hospitality

MAY 29, 2019

while supplies last*. Most of our paper comes from recycled sources. . 🚨BOGO Alert🚨 New meatballs are here and we’re celebrating this Meatball Madness all day on Friday (3/8) with a BOGO! Buy a meatball entrée, get any entrée FREE. Show or mention this post to the cashier to redeem. Shake Shack.

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Social Media Marketing Compost 2019 150

EATER

APRIL 25, 2022

His company sources a range of items from artisanal producers in Spain, from Iberico pork to vaca vieja beef, and to bring American consumers some of the classic seafood of Spain, Campo Grande offers a fish box with flash-frozen items like European hake and Mediterranean baby clams. “But Raised in Madrid, Oriol noticed a hole in the U.S.

Sustainability 92

Sustainability Fine Dining Food Supply Consumer Goods 92

Perfect Daily Grind

JUNE 21, 2020

Cutting down on plastic and focusing on equitable, sustainable, and/or local supply chains are all as important to coffee shops these days as to their customers,” Ledwidge says. Pay attention to your supply chain, too. Ask yourself if your supply chains match the quality of your products. of the coffee on the market.

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Café Consumer Goods Customer Experience Sustainability 137

The Rail

JULY 19, 2022

Image source (Morgan Stanley research). According to the USDA , 30-40% of the food supply in the United States is wasted. Restaurants need to be mindful about using environmentally friendly and healthier practices in the ways that they order, store and handle food supplies. 5 - Sustainability Matters.

Online Ordering 52

Online Ordering Front of House Food Supply Back of House 52

The Restaurant Times

SEPTEMBER 27, 2021

Source: Restaurant India. As per the National Restaurant Association , 72% of restaurateurs already use recyclable material in their packaging to connect with their environment-conscious customers. Furthermore, 56% source supplies that are certified compostable. . Preserves Food Quality.

Delivery 52

Delivery Food Fine Dining Kitchen Safety 52

Modern Restaurant Management

JANUARY 12, 2022

45 percent rate clear labelling about source of food and ingredients as vital, with a slightly higher percentage of men versus women (48 percent and 42 percent, respectively). Restaurants will up menu prices – 9 in 10 restaurant owners/operators plan to increase menu prices as they grapple with growing supply shortages and costs.

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2022 Mobile Ordering Guest Recovery Point of Sale 215

Modern Restaurant Management

APRIL 21, 2022

Sourcing local ingredients and producing more in-season vegetable focused dishes help reduce greenhouse gas emissions and contributes to improving our carbon footprint. I also actively participate in the Monterey Bay Aquarium sustainable seafood program to maintain an ongoing awareness of which species can be sourced safely.

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Sustainability Waste Food Supply Recycling 180

Modern Restaurant Management

MARCH 9, 2021

Whichever your specific goals are, they will fall under one of the following categories: reduce waste production, reuse and recycle. This way, you can go back and work on the supply and demand metrics. Reuse and Recycle. now recycle their waste. Organic food waste can be recycled for use as renewable energy sources.

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Waste Management Management Recycling 203

Perfect Daily Grind

SEPTEMBER 5, 2022

Although it’s estimated that smallholder farmers produce up to 80% of the world’s coffee supply , most of them only grow coffee on 30ha or less – meaning their carbon footprints are minimal compared to larger coffee farms and multinational coffee companies. What about the rest of the supply chain?

Agriculture 123

Agriculture Certification Sustainability Recycling 123

Modern Restaurant Management

JUNE 18, 2021

Maintain a Healthy Supply Chain. A big expense for food production lies in food systems and the supply chain. At the height of the pandemic, we saw the weak link in the supply chain. Building on the concepts of a circular food economy, talk centers around recycling and how to return packaging to suppliers.

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Sustainability Tip Distribution Food Food Supply 203

Perfect Daily Grind

SEPTEMBER 26, 2022

At every level of the coffee supply chain, sustainability is a pressing issue. Essentially, the concept of zero waste is based on the elimination of waste, mainly through reusing and recycling products, materials, and packaging. We also use compostable and recyclable items, so our landfill bin is only a quarter-full every two weeks.”.

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Waste Compost Recycling Sustainability 152

Perfect Daily Grind

MAY 1, 2022

Although recyclable capsules are an option for consumers, the waste disposal solutions aren’t always straightforward. Nespresso and Keurig are two of the biggest global coffee capsule manufacturers, producing capsules made from aluminium and recyclable plastic, respectively. Making our pods pink was a process!”.

Compost 137

Compost Marketing Recycling Certification 137

Cheetah

JANUARY 28, 2022

They have understandably cut corners with ingredients and dishes due to supply chain shortages and the highest inflation rates in 40 years. Sourcing Locally. Once his sustainability started to take off in popularity and improve his margins, Vanick looked closer at where he was sourcing his ingredients from.

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Sustainability Consumer Goods Waste Food Supply 148

Perfect Daily Grind

MAY 23, 2023

In many cases, their water supply will not be correctly optimised for brewing coffee. As a general rule of thumb, the ratio of calcium to magnesium in tap water is around 3:1, which generally reflects the balance of these minerals in natural water sources. To do this, many coffee shops invest in high-quality water filtration systems.

Recycling 122

Recycling Equipment Technology Sustainability 122

Perfect Daily Grind

JANUARY 9, 2023

In recent years, it’s become increasingly important for roasters to focus on sustainability – in terms of sourcing traceable and ethical coffee, as well as their environmental impact. As with any other area of the coffee supply chain , there are a number of sustainability concerns about roasting.

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Sustainability 2050 Equipment Technology 179

Perfect Daily Grind

SEPTEMBER 16, 2022

The new regulations state that products sold in the EU – including coffee – cannot be sourced from supply chains which include deforestation. Huhtamaki and Stora Enso to implement single-use cup recycling programme in Europe. The scheme aims to recycle around half a billion paper cups in the first two years.

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2022 Café Seminar 2023 139

The Restaurant Times

OCTOBER 14, 2021

This article aims to let restaurateurs know about the equipment and supplies that are must-haves for a successful bar setup. . 14 Must-Have Supplies For A Bar Setup. Remember, you can recycle these corks if extracted in an unharmed manner. Source: Mixology Crew. Source: Beaumont TM. Cocktail Shakers.

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Bar Supplies Equipment Beverage 52

Perfect Daily Grind

MAY 24, 2022

Recyclability & sustainability. And while the production of “virgin” aluminium is energy-intensive, it is infinitely recyclable. A 2019 report from The Aluminium Association found that consumer recycling rates for aluminium cans in the US was almost 50%, while the industry recycling rate was over 63%. 7 plastics.

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Recycling Compost Sustainability Waste 139

Restaurant Clicks

DECEMBER 20, 2021

Located in Midtown Sacramento, Mulvaney’s B&L is a sustainable, eco-friendly New American restaurant that uses 100% locally sourced, fresh, organic ingredients. It implements many eco-friendly projects like recycling and compost to fulfill its green promise. (@mulvaneys_sacramento). Seasons 52. Final Thoughts.

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Dine-in Fine Dining Seasonal Menu Book 125

Perfect Daily Grind

NOVEMBER 18, 2022

New members include SCA Italy National Coordinator, Davide Cobelli, Sales Executive at Mercon, Emily Smith, Business Executive at Single Origin Coffee Supplies, Tonny Butera, co-founder of Sightseer Coffee, Sara Gibson, and Managing Director at She’s The Roaster, Baylee Engberg. December delivery contracts for arabica closed at US 156.75

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2022 Franchise Franchising Point of Sale 122