The Rail

SEPTEMBER 2, 2022

By Briana Hilton, Contributor The “ slow food movement ” has been given a big push by new post-pandemic demands, with many restaurants now nearshoring or reshoring (sourcing supplies closer to their location so as to have greater control over supply). They can order products as they need, reducing inventory and waste.

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Supplies Management Management Food Supply 52

Modern Restaurant Management

APRIL 21, 2022

Sourcing local ingredients and producing more in-season vegetable focused dishes help reduce greenhouse gas emissions and contributes to improving our carbon footprint. To eliminate waste, I always make pickles or fermentations with excess vegetables and dry cure meats for our charcuterie program to utilize any excess proteins.

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Sustainability Waste Food Supply Recycling 177

Modern Restaurant Management

NOVEMBER 3, 2021

Drivers for implementing carbon reduction efforts come from customers, our supply chain, the government and investors. This will reduce both the cost of raw materials as well as saving on commercial waste collection. With it the need to reduce carbon emissions from business activity has grown too. Restaurant management is no exception.

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Food Supply Transportation Compost Waste 204

Modern Restaurant Management

AUGUST 25, 2021

One of the largest problems on the hands of restaurant and catering professionals through the unpredictable supply and demand of COVID-19 was food waste. Problems with supply left a deficit of some items and a surplus of others. Changing consumer demand made it hard to understand how much was too much.

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Operations Ordering Sustainability Food Supply 182

Perfect Daily Grind

SEPTEMBER 5, 2022

Although it’s estimated that smallholder farmers produce up to 80% of the world’s coffee supply , most of them only grow coffee on 30ha or less – meaning their carbon footprints are minimal compared to larger coffee farms and multinational coffee companies. What about the rest of the supply chain?

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Agriculture Certification Sustainability Recycling 123

Perfect Daily Grind

MAY 24, 2022

Recyclability & sustainability. Plastic waste is understandably a major concern for many consumers. And while the production of “virgin” aluminium is energy-intensive, it is infinitely recyclable. Figures from the European Aluminium Association estimate that in 2015, the aluminium can recycling rate for Europe was over 76%.

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Recycling Compost Sustainability Waste 139

Perfect Daily Grind

MARCH 28, 2023

As well as utilising some kind of heat source (usually either gas or electric), most roasters have an in-built fan or pump. A roaster’s ventilation system will then remove the smoke and waste gases from the machine. A roaster’s heat source and ventilation system are constantly working in unison.

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Recycling Article Uniforms Waste 127

Cheetah

JANUARY 28, 2022

They have understandably cut corners with ingredients and dishes due to supply chain shortages and the highest inflation rates in 40 years. Restaurants with smaller black bins and bigger green bins get rebates from the city for offsetting their landfill waste. Sourcing Locally. I said, ‘we need chicken breast pieces for kabobs.’

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Sustainability Consumer Goods Waste Food Supply 148

Perfect Daily Grind

MAY 1, 2022

However, this staggering growth has also led to vast amounts of waste going to landfill around the world. . Although recyclable capsules are an option for consumers, the waste disposal solutions aren’t always straightforward. But despite these recycling schemes, consumer uptake rates remain low.

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Compost Marketing Recycling Certification 137

Perfect Daily Grind

MAY 8, 2023

You may also like our article on whether you can run a zero-waste coffee shop. A 2021 study from University College London found that after the export of coffee, production was responsible for the second-highest total volume of carbon emissions across the supply chain. Read on for more of their insight. Enjoyed this?

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Sustainability Consumer Goods Social Media Recycling 167

Notch

MARCH 17, 2022

The National Restaurant Association’s “What’s Hot” 2022 Culinary Forecast - an annual survey of 350 culinary leaders - found that sustainable packaging, plant-based foods, and zero waste were predicted to be leading culinary concepts this year. Source: Business Chief. And, paper also makes up 26% of landfill waste.

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Sustainability Operations Seasonal Menu Compost 52

Future Food

NOVEMBER 7, 2021

Re purposing It has been inspiring to see the commitment of modern food and hospitality operators in minimising their impact on the environment, through the reduction in food and equipment waste across the sector. Day of the week Specials.

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2022 Food Supply Entertainment Hospitality 148

The Restaurant Times

OCTOBER 29, 2021

Source Your Raw Materials Locally. It is a better option to rely on local vendors to build a sustainable supply chain as opposed to getting raw materials transported from far-off places. When you source your raw materials from local sources, they are actually fresh. Source: Wikimedia Commons. Reduce Waste .

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Food Truck Sustainability 2021 Food 97

Modern Restaurant Management

FEBRUARY 4, 2022

Unprecedented labor and supply chain pressure will drive most of the restaurant trends that will define 2022, industry analysts say. A short menu can slim down the food costs through streamlined inventory management, as well as reduced food waste. Sourcing ingredients locally or from all-natural farms.

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2022 Customer Service Online Ordering Website Management 216

Perfect Daily Grind

MAY 20, 2022

JDE Peet’s to responsibly source 80% of coffee by end of 2022. Through a partnership with Enveritas, JDE Peet’s will responsibly source 100% of its coffee by 2025, which the company states will provide support to more than one million farmers. Tue, 17 May. Thu, 19 May. to monitor carbon footprint. Take a look.

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2022 Events Recycling Café 129

Perfect Daily Grind

APRIL 8, 2022

The group will include supply chain representatives, as well as academics and environmental organisations. The Living Income Reference Price is offered as guidance for companies wanting to pay living wage incomes in their supply chains. The coffees are sourced from the southern Jizan region. Tue, 5 Apr.

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Pricing 2022 2021 Recycling 119

The Restaurant Times

FEBRUARY 22, 2022

The labour shortfall and supply chain constraints that plagued 2021 have persisted into 2022. It’s no longer about waste and environmental damage. Some pertinent examples of sustainable practices are: Food ingredients are sourced without the use of animals that have been subjected to cruelty.

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2022 Front of House Cash Management Online Ordering 98

Perfect Daily Grind

MAY 12, 2023

The online course covers all levels of the supply chain, and will begin in early October. Last year, the UK B Corp says it paid US $3 million above C market price for all coffees sourced, and reduced its carbon emissions throughout the year by 23 tonnes. Tue, 9 May AeroPress launches new Clear brewer.

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Cheetah

JANUARY 28, 2022

They have understandably cut corners with ingredients and dishes due to supply chain shortages and the highest inflation rates in 40 years. Restaurants with smaller black bins and bigger green bins get rebates from the city for offsetting their landfill waste. It was the same price to source [lamb] locally as from Australia.”

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Sustainability Consumer Goods Waste Food Supply 78

Perfect Daily Grind

APRIL 13, 2022

Now more than ever, consumers are looking to buy products that are ethically sourced. Manufacturers like Gruppo Cimbali are the last stage in the supply chain,” she says. This is why we’ve tried to make the coffee that people prepare at home more sustainable, by offering products with recyclable materials and low energy usage.”.

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Marketing Café Sustainability Beverage 159

Perfect Daily Grind

MAY 23, 2023

In many cases, their water supply will not be correctly optimised for brewing coffee. As a general rule of thumb, the ratio of calcium to magnesium in tap water is around 3:1, which generally reflects the balance of these minerals in natural water sources. Most RO systems waste up to 90% of incoming water,” Ronny explains.

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Recycling Equipment Technology Sustainability 122

The Wine Knitter

APRIL 19, 2022

Minimizing the environmental impact of Supplies 8. Minimizing the Generation of Waste and increasing Recycling Among other things, Emiliana has 91 organic vegetable gardens for its employees, with many participating in collective growing to provide healthy food for their families. All glass, metal, and cardboard are recycled.

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Vineyard Certification Sustainability Recycling 96

Marketman

JULY 7, 2019

From fuel usage and energy efficiency to reducing, reusing and recycling, DOT Transportation has made great strides in their sustainability efforts. In fact, they have significantly curbed energy consumption and recycle more than 1 million pounds of cardboard, pallets, paper products, and stretch wrap. Number 7: The Martin Brower Co.

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Recycling Food Agriculture Transportation 40

Marketman

JULY 7, 2019

From fuel usage and energy efficiency to reducing, reusing and recycling, DOT Transportation has made great strides in their sustainability efforts. In fact, they have significantly curbed energy consumption and recycle more than 1 million pounds of cardboard, pallets, paper products, and stretch wrap. Number 7: The Martin Brower Co.

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Recycling Food Agriculture Transportation 40

Perfect Daily Grind

MAY 27, 2022

In partnership with convenience retailer Circle K, the project has resold coffee that would otherwise be disposed of as waste. Brazil’s National Supply Company estimates 2022/23 production down by 2.3 Non-profit Verité publishes open-source labour violation prevention toolkit for coffee professionals. million 60kg bags.

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2022 Webinar Point of Sale 2021 115

Perfect Daily Grind

JUNE 10, 2022

Peet’s Coffee achieves 100% responsibly sourced coffee certification. Applicants need to have worked in the specialty coffee industry for the previous six months at any level of the supply chain. The initiatives will work with indigenous communities to mitigate deforestation, including in the coffee supply chain.

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Pricing Webinar 2022 Recycling 126

Perfect Daily Grind

JUNE 21, 2020

“Cutting down on plastic and focusing on equitable, sustainable, and/or local supply chains are all as important to coffee shops these days as to their customers,” Ledwidge says. Pay attention to your supply chain, too. Ask yourself if your supply chains match the quality of your products. of the coffee on the market.

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Café Consumer Goods Customer Experience Sustainability 137

EATER

APRIL 25, 2022

His company sources a range of items from artisanal producers in Spain, from Iberico pork to vaca vieja beef, and to bring American consumers some of the classic seafood of Spain, Campo Grande offers a fish box with flash-frozen items like European hake and Mediterranean baby clams. “But Raised in Madrid, Oriol noticed a hole in the U.S.

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Sustainability Fine Dining Food Supply Consumer Goods 92

The Rail

JULY 19, 2022

Image source (Morgan Stanley research). According to the USDA , 30-40% of the food supply in the United States is wasted. Restaurants need to be mindful about using environmentally friendly and healthier practices in the ways that they order, store and handle food supplies.

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Online Ordering Front of House Food Supply Back of House 52

EATER

JULY 6, 2022

While staff did work with local, seasonal, unique ingredients, servers and cooks alike say they grew uncomfortable telling stories about some of the restaurant’s sourcing and preparation practices, including for a number of its signature dishes, which they considered misleading.

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Compost Front of House 2014 Back of House 129

Modern Restaurant Management

JANUARY 12, 2022

45 percent rate clear labelling about source of food and ingredients as vital, with a slightly higher percentage of men versus women (48 percent and 42 percent, respectively). Restaurants will up menu prices – 9 in 10 restaurant owners/operators plan to increase menu prices as they grapple with growing supply shortages and costs.

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2022 Mobile Ordering Guest Recovery Point of Sale 211

Modern Restaurant Management

MAY 12, 2020

As restaurants around the country look towards reopening, Edward Lee and Lindsey Ofcacek, director of The LEE Initiative are committed to helping reset the supply chains for farmers and restaurant operators who are committed to sustainable food. Restaurant Reboot Efforts. In Dunkin’ U.S. franchisees for use in their restaurants.

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Mobile Ordering Online Ordering Food Order Recycling 121

The Restaurant Times

SEPTEMBER 27, 2021

Source: Restaurant India. to reduce the non-biodegradable waste and minimize damage to the environment. . As per the National Restaurant Association , 72% of restaurateurs already use recyclable material in their packaging to connect with their environment-conscious customers. Preserves Food Quality.

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Delivery Food Fine Dining Kitchen Safety 52

Modern Restaurant Management

FEBRUARY 18, 2020

Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food. Bergdorf Goodman launched a new cocktail bar this winter, and a tasting bar I designed in a recent menswear store, Union Hall Supply Co.,

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Mobile Ordering Front of House Fast Casual Customer Service 212

Modern Restaurant Management

AUGUST 28, 2020

Tortas Frontera is now offering the same locally-sourced Mexican specialties that Chicago air travelers know and love for pickup and delivery from Kitchen United’s near north side location. On average, BYOM™ has reduced printing costs by 80-90 percent while dramatically reducing waste. ” Saving More than Paper.

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Allergens Kitchen Safety Guest Recovery Customer Service 118

Modern Restaurant Management

JANUARY 17, 2020

Ingredients are clean and sourced from local vendors whenever possible, and the menu is designed to support vegan, gluten-free, and Halal diets in an effort to accommodate all guests, no matter their dietary preferences. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide.

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Franchise Franchising Fast Casual Leadership 110

Modern Restaurant Management

SEPTEMBER 15, 2020

With more than 60 percent of diners interested in ordering a take-home DIY meal kit from restaurants1, the Fall Scoop lineup provides a variety of preportioned, prepackaged ingredients ideal for creative takeout options in the form of DIY meal kits and offers operators labor savings, versatility and waste-reduction benefits. Starting on Sept.

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Fast Casual Casual Menu Mobile Ordering 132