productivity-cost-control cost-control how-to-increase-wine-list-profits-and-popularity 
Modern Restaurant Management
FEBRUARY 5, 2024
What are the three most popular types of pizza they plan to order? Favorite Super Bowl Foods A JeffBet study revealed America’s favorite Super Bowl foods, with some gameday classics appearing further down the list than you might expect. However, the best available coupon and fastest delivery time tied in second place.
Modern Restaurant Management
DECEMBER 28, 2023
A Decade of DoorDash DoorDash celebrated its 10th anniversary by unveiling Dash From the Past 2023 and Dash From the Past: A Decade Delivered, which checks in on popular trends as we celebrate the best of what users have dashed over the past year, and over the past decade. Holiday Hangovers : On the days after holidays like St.
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Ken Burgin
NOVEMBER 15, 2021
The wine list is an essential part of your restaurant or hotel beverage service, so let’s apply intelligent design and business thinking to increase profits and ensure it appeals to the greatest number of people. Covid has given us time to rethink lists, and customers have come back with less money in their pockets.
Mad Mobile
FEBRUARY 26, 2024
Are you keeping a close eye on your beer, wine, & liquor inventory costs? Operators who calculate their cost of sales add 2–10% to their bottom line. It also has one of the most complex stock lists. Because liquor, wine, and beer have such wildly varying prices, it pays to keep tight controls on ordering and inventory.
Ken Burgin
AUGUST 28, 2022
This is good news – if you find out what the 20% are and work on them, you can have a significant impact on sales improvement, cost reduction and improved restaurant management. Time to look closely at the best and worst sellers on your list, and adjust accordingly. What are some of those low-profit items that should be removed?
Sling
OCTOBER 6, 2022
In this article, the experts at Sling answer both those questions with a list of employee incentive programs that actually work. Employee incentive programs are rewards and privileges a business uses to motivate, inspire, and encourage employee performance and productivity. Sounds like a tall order, doesn’t it?
Modern Restaurant Management
JULY 20, 2021
Snack, which has benefited from more flexible schedules blurring the dayparts and customers' hesitancy to dine in, is the only daypart that has increased visits over the past year. Since this daypart has increased traffic during the pandemic, operators will need to innovate their food and beverage offerings to grow traffic. "Across
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