7 Shifts

JULY 16, 2021

Animal Cafe. See why 500,000+ restaurant pros choose 7shifts for scheduling and team management. Recommended Reading: 15 Restaurant Metrics to Know and How To Use Them. That's the idea behind crowdfunding, which has enabled many restaurants to open their doors. Coffee Shop Concepts. Coffee Bars. Coffeehouses.

License 459

License Hiring Equipment Point of Sale 459

Modern Restaurant Management

SEPTEMBER 16, 2021

Because of the COVID-19 pandemic, it was critical to reduce frequent touch points in brick-and-mortar stores, including restaurants, bars and cafes. Another touchless feature many restaurants are adding to their operations is payment methods. Rising Popularity of Touchless Payment Methods. Improved Customer Loyalty Programs.

Loyalty Program 179

Loyalty Program Customer Experience Technology Customer Service 179

7 Shifts

SEPTEMBER 1, 2022

At some point when you were dining in a restaurant, you may have heard the BOH staff shout “86” and the name of a menu item to the waiters. Or, if you've worked in a restaurant as a chef, line cook, or as part of the FOH (front-of-house), you may have used this hospitality term yourself. What Does 86 Mean in the Restaurant Industry?

Definition 360

Definition BOH FOH Front of House 360

Sling

JULY 24, 2023

Restaurant management software is a rapidly expanding niche of software development. Some of these apps are designed to solve specific problems, like shift scheduling or point of sale , while others boast all-in-one suites for every aspect of restaurant management.

2023 78

2023 Management Management Tip Distribution 78

Harbor Touch

NOVEMBER 21, 2022

On the contrary, if the area already has restaurants and cafes, it’s an excellent opportunity to open a bar since you won’t have too much competition. Depending on your state or city, you may need a liquor license, beer, and wine permit, or a special restaurant license. Fast and reliable POS system. Summing Up.

Bar 78

Bar License Restaurant Law POS 78

Food Business

FEBRUARY 8, 2018

THREE SYSTEMS FOR RESTAURANTS. This month I've find myself thinking, "the procedures in the restaurant arn't current!" Restaurants, cafes and breweries are ever changing, and hopefully ever growing. When a technological solution and system is working, then every day feels less chaotic.

BOH 100

BOH POS Brewery Point of Sale 100

The Rail

JANUARY 19, 2023

Tech optimization in the food industry is ever-evolving, mainly because of the constant changes in the hospitality and restaurant sector. There’s a higher demand for computerized maintenance management systems (CMMS) and cloud-based data management systems. How do restaurants compete with thousands of others? Marketing.

Social Media 59

Social Media Fast Casual Fine Dining Food 59

Ken Burgin

FEBRUARY 8, 2022

With pay systems enabled, just order with the app and double click to pay – easy. Link your POS to the EFTPOS terminal. Link your POS to the EFTPOS terminal. Now possible with many POS systems but not all – it means faster tap and go, and eliminates errors. More mobile EFTPOS terminals for busy times.

Mobile Ordering 60

Mobile Ordering Merchandise Online Ordering Point of Sale 60

The Restaurant Times

JANUARY 24, 2022

The idea of allowing users to skip the queue as well as the enormous revenue opportunity available in table ordering mobile app category is driving restaurants and app development companies to innovate. Quick-serve, fine-casual, and fast-food restaurants have taken to restaurant ordering apps faster than full-service restaurants.

Customer Experience 105

Customer Experience Ordering Mobile Ordering Front of House 105

Lavu

FEBRUARY 26, 2020

Technology is constantly changing and revolutionizing the way restaurants meet customer needs. Customers in the restaurant industry can directly place their orders on tableside tablet systems. The heart of efficient on-premise ordering lies with the restaurant point of sale (POS) system.

Technology 78

Technology Ordering Mobile Ordering Point of Sale 78

MBB Hospitality

FEBRUARY 17, 2021

A good point of sale system is essential for your restaurant. While it may not be visible to customers the computer system provides communication and ease of use to your workers, and communication is where customer issues start to arise. The Purpose of a POS System. Lightspeed is also well equipped for COVID 19.

Point of Sale 52

Point of Sale Online Ordering POS Loyalty Program 52

The Restaurant Times

NOVEMBER 17, 2022

You must design a well-thought-out cafe floor plan to make sure you provide a pleasurable experience for your customers and staff (as well as satisfy all legal requirements for your cafe!). And this guide will assist you in doing just that, preparing your cafe for long-term success. What is a Cafe Floor Plan? Coffee bar.

Design 52

Design Café Customer Service Outdoor 52

Ken Burgin

JUNE 22, 2022

I talked with cafe owner Matt Lucas of the Coffee Pedaler cafes in Gundagai and Tumut NSW – both are high-volume operations catering to tourists and locals, using extensive automation. “From a technology perspective, we are a completely paperless cafe. “ What does he think about robotic arms and systems?

Equipment 68

Equipment Website Management Back of House Online Ordering 68

Ken Burgin

JULY 17, 2022

Upgrade your Booking System: is a book still adequate, or emailing PDF docs to be filled in and returned? There are excellent reservation systems available, often linked to your POS. Check the weekly discoveries on Hospo Reset – information & inspiration for restaurant, cafe & foodservice operators.

Email Marketing 153

Email Marketing Book Merchandise Seasonal Menu 153

Ken Burgin

FEBRUARY 8, 2022

Paper-based systems don’t cut it if you’re usual – a Google Calendar can be a good solution. Fix the POS layout for Speed. Get feedback from staff and modify as needed — many POS layouts are a bottleneck and encourage staff to use the wrong key. Are your card machines and payment systems state of the art?

Front of House 60

Front of House Back of House POS Online Ordering 60

Cheetah

JULY 30, 2021

For every restaurant that closes its doors, there are two gearing up for a grand opening. Although the restaurant business might have taken a hit, it is re-emerging with all burners on high. Cheetah has been serving small and independent restaurants in San Francisco and The Bay Area for years. Opening a Restaurant?

2021 78

2021 Food Truck Download Point of Sale 78

The Restaurant Times

JULY 9, 2021

First Fiddle Restaurants is one of the world’s largest F&B holding companies which operates some of India’s most iconic restaurant bars and 20+ brands with 35+ restaurants. Running and managing multiple restaurant brands is no easy feat. Each brand has a unique product proposition. Features Used.

Loyalty Program 98

Loyalty Program Customer Experience Definition Inventory 98

7 Shifts

NOVEMBER 1, 2022

Restaurant owners and operators wear a lot of hats. And the big restaurant brands are only getting bigger , making it even harder to stand out. You need to put yourself in front of diners, get them in your door, and turn them into ambassadors of your restaurant that come back and tell their friends about you. Table of Contents.

Seating 221

Seating Email Marketing Marketing SEO 221

Ken Burgin

MAY 9, 2021

Use your digital system or menu app to slim down the offer. Strengthen your administration system – many operators have a new appreciation for working from home. Do you have POS integrated with bookkeeping, rosters and payroll? Increase delivery and takeaway – expanding the services you are already using.

Social Media 78

Social Media Email Marketing Communication Customer Service 78

Lavu

JANUARY 27, 2020

Contactless payment systems launched in 2007 , yet they are only recently viewed as serious alternatives to cash or cards in the United States. The concept is simple: Customers simply wave or tap their card or device over a POS system to make a payment. The Benefits of Contactless Payment Systems . Are they secure enough?

Loyalty Program 78

Loyalty Program Cash Management Point of Sale Customer Experience 78

Sling

MAY 13, 2023

Whether you’re looking to hire employees for a fine dining establishment, a food truck, or a fast food business, you’ll need any number of restaurant positions to make up the foundation of your team. In this article, we discuss the most common restaurant positions so you’ll have a better idea of who you need to hire for your business.

Front of House 78

Front of House Back of House Kitchen Safety Food Truck 78

Modern Restaurant Management

DECEMBER 21, 2022

Modern Restaurant Management (MRM) magazine asked experts for their thoughts on trends and challenges that will affect the restaurant industry in 2023. Restaurants will continue to embrace digital on-premise, including mobile ordering and payment at the table, to streamline operations and improve the guest experience.

2023 193

2023 Loyalty Program Mobile Ordering Customer Experience 193

Modern Restaurant Management

OCTOBER 23, 2019

In this edition of MRM News Bites, we feature The Local Culinary, Ordermark and DoorDash, Lavu and Omnivore, Revel and 7shifts, Tocaya Organica and Postmates, bd’s Mongolian Grill and Lightspeed POS. Local Culinary Expanding. Hot Dog Station – offering fun twists on America’s favorite classic.

Point of Sale 70

Point of Sale Customer Experience Customer Service Front of House 70

Food Business

SEPTEMBER 12, 2017

It's important to know how various benchmarks work for your specific restaurant, cafe or brewery. Prime costs benchmark is 60% (quick serve) and 65% (restaurant). This is where most restaurants stop. Taking care of your restauarant, cafe or brewery means addressing and knowing your numbers.

Brewery 100

Brewery Inventory Insurance Beverage 100

Ken Burgin

JUNE 13, 2023

Also, check How to Use ChatGPT to Create Training Material for Restaurant & Cafe Employees. I asked ChatGPT how artificial intelligence, while maintaining a personal touch and creativity in your kitchen, can streamline operations, reduce waste, and boost a restaurant’s efficiency and profitability.

Management 68

Management Management Dietary Restrictions Seasonal Menu 68

BNG Point of Sale

SEPTEMBER 2, 2021

A Guide to a Restaurant’s Ideal Profit Margin for Food . In this post, we will explore what an ideal restaurant food margin is and how to calculate it so that you can have an easier time managing your business and know exactly where you stand financially. . A Guide to a Restaurant’s Ideal Profit Margin for Food .

Food Truck 52

Food Truck Loyalty Program Food Point of Sale 52

7 Shifts

NOVEMBER 16, 2021

There's a lot of confusion surrounding the process, structure, and laws regarding restaurant tip outs. Read on for everything you need to know to establish a successful process for tipping out in your restaurant. In restaurants, a tip out occurs when someone in a heavily-tipped role shares a portion of their tips with other employees.

Tip Distribution 195

Tip Distribution FOH Front of House Restaurant Law 195

Bingage

OCTOBER 5, 2019

New restaurants are coming up every day, from food truck business to fine dining to cafes and to theme-based restaurants, options are uncountable. Running your own business is sounds great but make a restaurant business successful is not easy. Attract more customer in the restaurant by establishing a different brand.

Loyalty Program 74

Loyalty Program Social Media Cash Management Seminar 74

Open for Business

APRIL 27, 2023

Email marketing strategy might not be the first thing you think of when it comes to promoting your restaurant. A thoughtful email marketing strategy can grow your restaurant’s customer base, get more guests in the door, and boost revenue. Why do restaurants need an effective email marketing strategy? There is no middleman.

Email Marketing 78

Email Marketing Marketing Social Media Reservations 78

The Restaurant Times

DECEMBER 28, 2021

There is no better time to open a gourmet restaurant business in the UAE than now, as the food services market in the Emirates is expected to grow at a CAGR of 5.22%. The Steps Involved In Opening A Gourmet Restaurant In The UAE. Let’s have a look at the steps involved in opening a gourmet restaurant in the UAE.

License 52

License Food Supply Tourism Equipment 52

The Restaurant Times

APRIL 27, 2021

Technology has been evolving across industries for quite some time now, and the restaurant industry has been no exception. Especially in the times of COVID-19, with online deliveries on a surge, technology can play a crucial role in bridging the gap between customer expectations and restaurants. . Upgrade Restaurant Operations.

Operations 52

Operations Loyalty Program Online Ordering Mobile Ordering 52

The Restaurant Times

JUNE 28, 2021

Even the cheap cafes in shopping centres would cost you around 30-60 AED per head. Running a restaurant in such an expensive country is tough as everything incurs higher costs than in other countries. 6 Ways To Control Food Costs Of Your Restaurant In The UAE . While running a restaurant, inventory must be judiciously used.

Food 52

Food Inventory Seasonal Menu Food Order 52

The Restaurant Times

JANUARY 31, 2022

For instance, Corner Bakery Cafe decided to leverage the trend and began to offer an extensive list of low-calorie prepared-to-order breakfast, lunch, and dinner options to their guests. The post How To Boost Bakery Sales With Health-Focused Foods appeared first on The Restaurant Times. Promote Good Cakes.

Allergens 83

Allergens Food Consumer Goods Point of Sale 83

Kounta

AUGUST 13, 2019

From the minute a guest walks into your cafe or restaurant, everything about the way they are greeted, served and cared for, directly affects their impression of you – and therefore whether they’ll return. Ever been to a restaurant where you’re unsure whether the waiter has taken your order correctly?

Communication 49

Communication Hospitality Email Marketing Social Media 49

Restaurant365

APRIL 4, 2022

Restaurant365’s mission is to help restaurants thrive. With so much change brought on first by the pandemic and more recently by supply chain and labor crunches, this first stop on Restaurant365’s Restaurant Transformation Tour hit the stage at just the right time. The Restaurant Industry Is Embracing Restaurant Technology.

Point of Sale 78

Point of Sale Technology Customer Experience Mobile Ordering 78

Mad Mobile

MARCH 8, 2024

Restaurant industry experts have seen a massive shift in 2024 toward iPad-based POS systems. In the Mobile POS Payments market, the number of users is expected to amount to 101.10m users by 2028. With most restaurateurs adopting a more agile and flexible system, you’d better prepare!

POS 40

POS 2024 Mobile Ordering Loyalty Program 40

Bingage

OCTOBER 5, 2019

New restaurants are coming up every day, from food truck business to fine dining to cafes and to theme-based restaurants, options are uncountable. Running your own business is sounds great but make a restaurant business successful is not easy. Attract more customer in the restaurant by establishing a different brand.

Loyalty Program 40

Loyalty Program Social Media Cash Management Seminar 40