Modern Restaurant Management

MARCH 24, 2020

In addition, Mount Franklin Foods has a large co-manufacturing and private label business supporting brands and retailers across the country. Amid slowing restaurant sales, closed dining rooms and layoffs across the industry, restaurants have found a way to create a bright spot among the influx of perishable food that should not go to waste.

Food Supply 101

Food Supply Kitchen Safety Cash Management Food Safety 101

Restaurant Clicks

DECEMBER 7, 2021

When I think of San Diego dining, one word comes to mind: world-class. Whether you’re with the family, on a date, hanging with friends, or even dining solo, I’ve found plenty of places you’ll want to know more about. Jeune et Jolie offers upscale dining in a casual environment. Jeune et Jolie. Jeune et Jolie.

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Reservations Online Ordering Seasonal Menu Food Order 114

EATER

OCTOBER 11, 2023

Would those mozzarella sticks be just as gooey without a room full of pope statues looking down? Because when dining out is also your night out, the food is just the start. Try not to grow giddy as you pass the stand where a trio of hosts stand like hip Moirai deciding whether you may enter this promised land of New York dining.

Fine Dining 121

Fine Dining Back of House Dine-in Bar 121

EATER

MAY 9, 2023

With most venues, you’re paying the venue for the space and then you’re paying the caterer for food and drink, explains Kim Morrill, owner of the Portland, Oregon-based wedding planning company Your Perfect Bridesmaid. Private dining room or event space versus buyout: What’s the difference? That dish you crave so badly?

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Back of House Events Front of House Beverage 82

Modern Restaurant Management

AUGUST 5, 2020

In this edition of MRM News Bites, we feature a lot of tech news, a celebrity-owned virtual dining concept, and the annual Neighborhood to Nation Restaurant Recipe Contest. in-restaurant dining and online ordering for pickup or delivery), which can be leveraged to drive highly customized campaigns using a built-in marketing solution.

Food Safety 210

Food Safety Mobile Ordering Online Ordering Kitchen Safety 210

EATER

JANUARY 21, 2021

It was November in Portland, Oregon, and she was dreading another two-week-long closure of her Southeast Asian restaurant Gado Gado. As the pandemic drags on into the new year and a long, dark winter season, subscriptions are emerging as yet another revenue stream for restaurants trying to think beyond the confines of their dining rooms.

Seasonal Menu 114

Seasonal Menu Online Ordering Point of Sale Back of House 114

EATER

NOVEMBER 5, 2021

In light of the workarounds required of the past 18 months, Eater’s nationwide staff considered any place our readers could reliably get food as a restaurant in our quest to celebrate just how thrilling dining out is, whatever that looks like right now. Hillary Dixler Canavan, restaurant editor. s best vegetarian dishes. The Anchovy Bar.

Fine Dining 137

Fine Dining Front of House Food Truck Back of House 137

EATER

MAY 20, 2020

That white aesthetic is not, strictly speaking, the abundant natural light, ceramic plates, strategically scattered handfuls of fresh herbs, pastel dining rooms, artisan knives, or even the butcher diagram tattoos that the food media so loves to fetishize. Alison Roman is the “ prom queen of the pandemic.” Or, at least, she was.

Social Media 145

Social Media Influencer Magazine Food Order 145

Restaurant Clicks

DECEMBER 8, 2021

From the best burger joint to a fine dining restaurant, here are the best restaurants in LA. The four-course plus dessert menu creates a curated dining experience. Indeed, if Los Angeles were a stand-alone country, its economy would be larger than Sweden, Saudi Arabia, or Switzerland. Make a Reservation.

Online Ordering 97

Online Ordering Reservations Seasonal Menu Food Order 97

EATER

MAY 29, 2020

Meanwhile Tock, a reservations platform that should be in deep trouble as bookings for dine-in experiences go to zero, just raised $10 million. We weren’t in the mindset of we’re going to close. It’s like, how do we operate safely right now? That was before really anything had happened in the Chicago area, or even in New York.

Back of House 60

Back of House Kitchen Safety Email Marketing Food Safety 60

EATER

MARCH 22, 2024

. | Photo: Soho House The hospitality brand is growing its restaurant empire — and you’re allowed in Earlier this month, Soho House’s newest members-only club opened in Portland, Oregon. In 2021, the company went public , even as it remained every bit the private social club, a move that has yielded mixed financial results.

Back of House 89

Back of House Social Media 2017 Hotels 89

EATER

MARCH 22, 2024

. | Photo: Soho House The hospitality brand is growing its restaurant empire — and you’re allowed in Earlier this month, Soho House’s newest members-only club opened in Portland, Oregon. In 2021, the company went public , even as it remained every bit the private social club, a move that has yielded mixed financial results.

Back of House 81

Back of House Social Media 2017 Hotels 81

Modern Restaurant Management

JULY 27, 2020

Education businesses have also had success weathering the storm, including private tutors, as people look for resources to learn new skills and parents seek resources to supplement distance learning. Business Closures Fluctuate Across the Nation. Consumer Interest Steadily Returns to Pre-Pandemic Activities.

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Franchise Franchising Mobile Ordering Kitchen Safety 177

Modern Restaurant Management

NOVEMBER 11, 2020

Comfort food, outdoor dining, Riesling and streamlined menus were top trends for 2020, according to Kimpton Hotels & Restaurants ' seventh annual Culinary & Cocktail Trend Forecast for 2021. The most popular room service orders included burgers, pizza, grilled cheese and pasta. Culinary: 2020 Takeaways.

2021 189

2021 Outdoor Hotels Beverage 189

Modern Restaurant Management

MAY 5, 2020

Terms of the private transaction were not disclosed. "We Boston Market® was acquired by Engage Brands, LLC, one of the Rohan Group of Companies, owned by real estate investor and restaurant operator, Jignesh (Jay) Pandya of Bucks County, Pennsylvania. We should have access to our customer data.

Guest Recovery 122

Guest Recovery Food Safety Loyalty Program Point of Sale 122

Modern Restaurant Management

JANUARY 31, 2020

points from 2018 as diners opt for less standard dining and drinking options, such as breweries (up 4.8 The top metros in 2019, among the 50 major metros around the country we’re tracking, were Milwaukee; Honolulu; Portland, Maine; Buffalo; and Pittsburgh. Restaurant, food, and nightlife businesses were collectively down by 1.3

2020 192

2020 Loyalty Program Point of Sale 2019 192