Restaurant365

FEBRUARY 25, 2022

Next, narrow down the recipes to a handful of options that use common ingredients that you already have in your kitchen. Choose low-cost items that are easy to prep. It may be wiser for a traditional full-service establishment to serve a new international recipe that is simple for the kitchen staff to prepare. Start Small.

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2022 Menu Seasonal Menu Pricing 148

Sling

JULY 24, 2023

Restaurant management software is a rapidly expanding niche of software development. There is an ever-growing market of specialized software for all of the outside-the-kitchen things restaurateurs have to think about. The reality of the restaurant business is that culinary excellence isn’t enough to make an eatery a success.

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2023 Management Management Tip Distribution 78

Apicbase

MARCH 28, 2024

The back-of-house (or BOH) manages crucial elements that impact cost control and profitability. Cost control. Roles also depend on the level of standardisation of menus and recipes, cooking and inventory procedures, and service standards. This is used to assess how labour costs affect the restaurant’s financial health.

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Back of House FOH BOH Front of House 52

Aaron Allen & Associates

MARCH 3, 2022

That’s where restaurant management software comes in. In this roundup, we will take a look at some of the best restaurant management software out there. We’ll explore software for inventory management, restaurant payment and billing, food delivery, dashboards, restaurant onboarding, reservation management, and ERP systems.

Management 120

Management Management Mobile Ordering Point of Sale 120

Hot Schedules

JUNE 30, 2021

To mitigate the impact of these unexpected costs, hoteliers can utilize data-driven hotel analytics platforms to glean key insights in real time across properties. The team delved into how analytics help operators evaluate budgets, supplier relations, guest interactions, recipe engineering, and more.

Hotels 148

Hotels Operations Employee Relations Retail 148

Xtra Chef

OCTOBER 14, 2020

Rather than accepting on-site orders, virtual kitchens facilitate orders through a native app or website or a third-party platform. Get a firm grip on food cost control with these three key tips. Automate for accurate food cost data. Rethink recipe management.

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Webinar Front of House Website Management Food Order 133

Apicbase

APRIL 18, 2024

Combined with restaurant analytics software , they allow you to uncover insights hidden in the raw data. A restaurant’s raw data includes sales numbers, inventory data, ingredient pricing, recipe quantities and units, and financial figures. This snapshot helps you prevent overstocking and reduce food costs.

Operations 52

Operations Inventory Waste Food Order 52

Xtra Chef

JANUARY 14, 2021

From finding the right online ordering platform to making sanitization efforts in the front of house to preparing for socially distanced, in-house dining, the industry has had to make quick decisions in order to keep their businesses open. Keep reading to learn how cloud-based software can help your restaurant operate better than ever.

Operations 107

Operations Back of House Front of House Mobile Ordering 107

Xtra Chef

DECEMBER 30, 2020

Here are some of the actions, accomplishments and highlights of the past year… We introduced Recipe Management – a recipe for restaurant profitability. In January 2020, we launched our Recipe Management feature, giving our customers the ability to calculate plate costs easily, accurately and dynamically.

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2020 Cash Management Point of Sale 2021 151

Restaurant365

NOVEMBER 5, 2021

Frequently, these shared commercial kitchen spaces come with common supplies and equipment, as well as shared costs for services like trash pickup, grease trap maintenance, and utilities. To start, a commissary kitchen can help control food costs by ensuring the consistent and even use of ingredients across your restaurant group.

Kitchen Safety 148

Kitchen Safety Food Truck License Food Safety 148

Apicbase

MARCH 3, 2023

These back-of-house software systems have become indispensable for modern restaurants because they enhance profitability and simplify work for restaurant managers and kitchen staff. Chief among these restaurant management systems is a F&B management platform such as Apicbase. POS integration is essential. Let’s find out how.

Point of Sale 52

Point of Sale POS Management Management 52

Restaurant365

JANUARY 4, 2022

As the rising food cost trend continues, it’s time to tighten your inventory control. Accuracy is key to controlling your inventory optimizing your food costs, so you want to make inventory management as efficient as possible. Many restaurants find that roughly 20% of inventory items make up 80% of cost of goods sold (CoGS).

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Inventory Pricing Management Management 148

Modern Restaurant Management

AUGUST 16, 2023

Integration capabilities with other software and tools, such as accounting software, online ordering platforms and third-party integrations. Additionally, these tools enable seamless integration of loyalty programs across multiple payment platforms, allowing for a more streamlined and efficient customer experience.

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Loyalty Program Mobile Ordering Dietary Restrictions Point of Sale 167

Sling

JULY 31, 2023

Bar software applications can be a game-changer. Today, we’ll be summarizing the features of several different bar software apps that have the potential to make a positive difference for your bar or brewpub. There’s also a “surprise me” feature, which picks five random selections from the app’s database of hundreds of recipes.

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2023 Bar Management Management 78

Apicbase

NOVEMBER 4, 2022

Apicbase partner Yollty , a loyalty software based in Luxembourg, takes a closer look at the critical areas of digital transformation in hospitality. New technologies that optimise workflows are emerging and help restaurateurs maximize their restaurant’s efficiency and profit margins while minimizing costs. .

Loyalty Program 52

Loyalty Program Hospitality Point of Sale Allergens 52

Restaurant365

MARCH 5, 2020

It’s 2020, and your teams are already using technology that improves efficiency and controls business costs. But the labor costs associated with effective management can skew the actual bottom line. Through electronic alcohol management platforms, the invoice goes directly from the.

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Blog Management Management Cash Management 146

Apicbase

MARCH 25, 2024

When restaurant managers or kitchen staff make poor purchasing choices, they face increased food waste, inflated costs and frustrated customers. Demand forecasting for restaurants is a technology-driven method that optimises ordering, combining sales, inventory and recipe data. Demand forecasting software addresses both challenges.

Inventory 52

Inventory Management Management Kitchen Safety 52

Restaurant365

OCTOBER 16, 2019

When most restaurant owners think about how to manage restaurant inventory, they think of food cost control. For restaurant owners, inventory control is closely related to accounting and food cost management. Food costs are one of the biggest budget items in a restaurant. Recipe Costing.

Inventory 113

Inventory Management Management POS 113

Restaurant365

DECEMBER 11, 2020

operators, mostly sales) minus your cash outflows (your operating costs, like food and drink, payroll, rent, etc.) Your Cost of Goods Sold (CoGS) is the total cost of your food and beverage ingredients over a specific period of time. Reviewing your CoGS frequently is also critical to keep an eye on your supply costs.

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2021 Cash Management Management Management 136

7 Shifts

MAY 28, 2021

Inspired by the late-night Windsor kebab stand and his favorite family recipes, Brandon Bahoura created Pita Way in 2010 to bring healthy, fast Mediterranean food to the masses in Michigan. On average, each location has reduced labor cost percentage from an average of 32% in Jan 2020 to 23% in April 2021—a nine percent improvement.

Communication 370

Communication 2010 Management Management 370

Xtra Chef

NOVEMBER 11, 2020

Restaurants that are already trying to find ways to cut food costs and optimize efficiency with reduced opportunities for revenue are now asking themselves: How do we thrive during this holiday season? Adapt your saved recipes for larger yield so you can easily make family-sized portions of your regular or special holiday menus.

Hospitality 155

Hospitality Seasonal Menu Front of House Social Media 155

Xtra Chef

SEPTEMBER 30, 2020

With xtraCHEF, all you need to do is snap a photo of invoices, send them via email, scan them into our platform, or integrate with electronic data interchange (EDI). Restaurant food costs may seem inflexible, especially as prices continue to rise. Easily adapt recipes for bigger margins. Automatically track vendor price changes.

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Mobile Ordering Demo Pricing Document 145

Restaurant365

OCTOBER 8, 2019

The cost of food is one of the biggest operating expenses for a restaurant business. With perishable ingredients and fluctuating sales, controlling food costs in restaurants can be extremely challenging. Your food costs and your inventory are big budget line items. How do restaurants control food costs?

Food 99

Food Inventory Point of Sale Waste 99

Restaurant365

JULY 21, 2021

Ultimately, your inventory impacts your bottom line, because how you manage your inventory determines your food cost. 1. If your point of sale (POS) system is integrated with your inventory management software, you can use your sales information to automatically track theoretical inventory.

Inventory 78

Inventory Management Management Waste 78

Restaurant365

MAY 17, 2022

Tight integration between your r estaurant inventory management software , point of sale (POS) system and restaurant accounting software is essential for executing key restaurant tasks that help control your food costs. Integrate food inventory management and accounting software. Review CoGS daily.

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Inventory Management Management Food 78

Restaurant365

JANUARY 21, 2021

Because your food costs are one of your largest expenses, creating a focused food cost strategy can have an enormous impact on your business. Your food cost percentage is key to optimizing your profit levels. How to calculate food cost percentage. Consistent, accurate recipe costing is key.

Food 78

Food Inventory Point of Sale Waste 78

The Restaurant Times

OCTOBER 21, 2020

By implementing a robust bakery management software, you can optimize and automate the entire bakery operations and increase the shelf life of your baked delights without having to compromise on the quality. The best bakery POS systems are equipped with features such as recipe management, detailed inventory tracking, and barcode management.

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POS Inventory Loyalty Program Online Ordering 98

Modern Restaurant Management

OCTOBER 7, 2021

To cater to these situations, restaurants should have a digitized checklist or a recipe management software tool. Recipe management software, on the other hand, standardizes menu items and monitors dish costs. Erroneous data can lead to either shortage or excess. Dining Room Procedures.

Technology 193

Technology Operations Food Safety Kitchen Safety 193

Culinary Digital

MAY 10, 2023

It has helped automate food handling processes like procurement, management, and consumption activities to curb costs and to address a host of other legacy challenges. This blog will explore the benefits of integrated digital platforms like CulinarySuite and how they can help reform food service practices in state correctional institutions.

Dietary Restrictions 52

Dietary Restrictions Healthcare Food Allergens 52

Apicbase

OCTOBER 28, 2022

They will help you reduce your costs structurally. By keeping CoGs and overhead costs low, you will sharpen your competitive edge. Smart forecasts are crucial in keeping costs down. All that time, avoidable costs can accumulate unnoticed. If you’ve scheduled more staff than necessary, your labour costs go up.

Pricing 98

Pricing Point of Sale Inventory Seasonal Menu 98

Restaurant365

SEPTEMBER 10, 2021

The data from inventory management can help you place more accurate orders, calculate exact food costs, make informed menu changes, and address potential sources of food waste. Inventory control is a key piece of your food cost and, ultimately, the profit margin for your restaurant location. Record what, how, why, and who of waste.

Inventory 138

Inventory Management Management Point of Sale 138

Restaurant365

DECEMBER 4, 2020

Other restaurants had to shift operations to a limited-capacity model, adjusting labor and food costs to match new sales levels. Then, with revised forecasts, you can look to adjust your menu, food costs, and labor spend to match your new projections. This adjustment should also include your changes in takeout and delivery sales.

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2021 Operations Mobile Ordering Social Media 78

Margin Edge

OCTOBER 21, 2020

Recipe Management. Catch misbehaving prices in the act! ), we’ll automatically send your Admin users an email when invoices show ingredients at unexpected costs. With our Price Movers feature, you can see how the cost of these ingredients are performing over time – for any length of time you specify. Daily Controllable P&L.

Pricing 98

Pricing Waste Inventory Food Supply 98

ChefMod

MARCH 10, 2024

In this FAQ post, we’ll delve into the intricacies of ChefMod’s solutions, answering common questions and providing insights into how our platform can help restaurant owners overcome challenges, optimize efficiency, and drive profitability. Are my recipes safe in ChefMod? Who can benefit from using ChefMod?

Mobile Ordering 40

Mobile Ordering Pricing Customer Service Sourcing 40

Restaurant365

JULY 9, 2020

The cost variance in actual versus theoretical inventory usage is calculated by taking your product cost – the cost of product it takes to make the dishes sold according to recipe — and subtracting the cost of product your staff actually used to create the dishes sold. See details in the next section.).

Inventory 78

Inventory Management Management Food Supply 78

Restaurant365

OCTOBER 4, 2019

Whether small businesses or multi-location, when choosing between POS solutions, restaurateurs consider a long list of features, cost, and usability. However, as cloud-based POS systems and cloud-powered restaurant management platforms become the industry standard, are you also thinking about “what is POS integration?”

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POS Point of Sale Cash Management Information 60

Restaurant365

NOVEMBER 12, 2019

A detailed understanding of your food costs, menu pricing, and average contribution margin allows you to leverage menu item data into smart, informed restaurant menu marketing. This is critical data about items sold (pulled from integrated POS sales mix), compared to item contribution margin (drawn from your recipe costing).

Menu 101

Menu Point of Sale Seasonal Menu Pricing 101