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We've raised $80MM to build more great products for you, our restaurant partners

7 Shifts

Today is a big day for us, but an even bigger day for our restaurant partners. Like many of our restaurant partners, I grew up working in the restaurant industry. A true open API and platform: We want to enable you, our partners and customers, to have the flexibility to access and build within the 7shifts app ecosystem.

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How we're going to put our $21.5MM Series B to work

7 Shifts

To put it lightly, 2020 was proclaimed to be the “restaurant apocalypse” as the industry lost 8 million restaurant jobs by April, 2020, which is half of all restaurant workers in the US. We witnessed several of our long-time restaurant operator partners tragically go out of business. As we've learned, this list is ever-growing.

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New 2D Barcodes Offer Easy Access to Dynamic Information for Food Traceability and More

Modern Restaurant Management

Restaurants started using 2D barcodes (such as QR codes) at dining tables to offer digital menus and even allow patrons to order with their smartphones during the pandemic, when contactless transactions were necessary. Since then, the practice has become ubiquitous.

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Are coffee & sports partnerships becoming more popular?

Perfect Daily Grind

Around the world, sports teams have partner with a range of brands seeking promotion. It’s believed that the global sports sponsorship industry alone will be worth US $89.60 Some of the more notable partnerships over the years include Microsoft and the US’ National Football League (NFL) and the Olympics and Coca-Cola.

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How QSR Brands Can Best Position Themselves for Non-Traditional Expansion

Modern Restaurant Management

We’ve executed on this front at Bojangles by partnering with experienced operators who have quality service and the customer experience at top of mind. For us, breakfast has been a key differentiator for non-traditional growth opportunities with around 37 percent of our systemwide sales coming before 11:00 a.m.

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Chefs Love Wonder, the Latest App Trying to Disrupt Delivery. Will Diners Follow Suit?

EATER

It enlists well-known chefs and restaurants from across the country to contribute recipes from their restaurants, or, as in the case of Johnson, partners with them to create exclusive concepts. It’s called Bankside, with a menu that includes peel-and-eat shrimp, clam chowder, crispy cod sandwiches, and a lobster roll.

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How Thoughtful Innovation Is Helping Restaurants

SpotOn

I think it's an incredible honor for us as a business. And so for an industry that is facing challenges unlike any time that they've ever faced, us being able to innovate on their behalf, and us being able to constantly find new ways for them to be successful is super exciting. They should expect innovation.