Modern Restaurant Management

FEBRUARY 10, 2021

Marketing gluten-free can help attract new clientele, including the friends and family members of potential gluten-free patrons. Working with the right social media influencers can therefore enhance your reputation. In most cases, you don’t have to reinvent the wheel to effectively market your gluten-free menu.

Marketing 180

Marketing Social Media Online Ordering Demo 180

Social Hospitality

OCTOBER 28, 2020

Customers are now accustomed to a new level of customer care. People love brands that own up to their mistakes and turn them into ways to improve. In a manner of speaking, your customers are your best influencers when communicating your brand message. This mindset is now embodied by other industries as well.

Hospitality 237

Hospitality Hotels Customer Service Customer Experience 237

Lavu

NOVEMBER 1, 2023

There are all types of new food delivery businesses nowadays, even meal kit delivery and grocery delivery. Collaborate with local influencers or bloggers to review and promote your delivery service. Remember, providing high-quality food and excellent customer service are key to building a loyal customer base for your new service.

Delivery 166

Delivery Food Online Ordering Mobile Ordering 166

Gourmet Marketing

SEPTEMBER 11, 2020

However, in this blog, we will go over what not to do by highlighting common marketing mistakes and how your hotel can avoid them. Your website has a new pop-up announcing your hotel’s current status, whether closed or open, and the latest procedures you’ve put into place. The messaging is tone-deaf.

Hotels 74

Hotels Marketing Social Media Email Marketing 74

Social Hospitality

OCTOBER 28, 2020

Customers are now accustomed to a new level of customer care. People love brands that own up to their mistakes and turn them into ways to improve. In a manner of speaking, your customers are your best influencers when communicating your brand message. This mindset is now embodied by other industries as well.

Hospitality 195

Hospitality Hotels Customer Service Customer Experience 195

Modern Restaurant Management

AUGUST 3, 2021

It used to be that restaurateurs could compete on the quality of their food, but with consumers having been deprived for so long, focusing on food alone would be a mistake. Diners want confirmation from their peers that you offer a good experience before they commit, and many want to be seen as influencers by their peers.

Customer Experience 215

Customer Experience Email Marketing Social Media Online Ordering 215

Hot Schedules

MARCH 15, 2021

According to a Society for Human Resource Management (SHRM) study, 46 percent of surveyed employees said health insurance coverage influenced their decision to work for that particular company. But it’s incredibly important to get it right, because payroll processing mistakes can hurt your business in more ways than one.

Small Business 109

Small Business Insurance Employee Relations Recruiting 109

Restaurant Engine

AUGUST 23, 2023

Position your website to influence your customers’ orders and watch your sales rise. It’s also essential because your restaurant website influences a customer’s order. It’s also essential because your restaurant website influences a customer’s order. Some restaurants try out new dishes.

Influencer 52

Influencer Ordering Online Ordering Customer Experience 52

Modern Restaurant Management

SEPTEMBER 23, 2021

These and other kinds of changes and challenges each have their own implications within the franchise space—a sector projected to open more than 26,000 locations and nearly 800,000 new jobs, employ nearly 8.3 In simple terms, this new legislation will align the interest of all parties, but the broker network will surely not like it.

Franchise 193

Franchise Franchising Front of House Food Truck 193

Indoor Media

JULY 27, 2017

From managing vendors and employees to ensuring that seats are filled, opening a new restaurant in a crowded, competitive market requires innovation and dedication. Not only does marketing help create a positive public image, but it increases your reach and targets new customers—which, in turn, increases revenues. Giving Up Too Soon.

Marketing 78

Marketing Coupons Advertising Customer Service 78

The Restaurant Times

OCTOBER 23, 2021

The colours you choose to design your foodservice facility have a significant influence on your customer’s perceptions, how long they stay, and how they feel. . The colour wheel can be split into three parts in restaurant interior design based on its influence on appetite: Strong Stimulants, Mild Stimulants, and Suppressants. .

Food Truck 105

Food Truck Customer Experience Influencer Design 105

7 Shifts

MARCH 31, 2023

Some of us know that we should - but in between dealing with maintenance issues and hiring new employees, it can be hard enough to take care of yourself, let alone your staff. It’s important to remind staff that you might make mistakes and you’re still learning. “Take better care of your staff.” We’ve all heard it.

Hiring 195

Hiring Front of House Back of House Document 195

ChowNow

APRIL 8, 2021

If you’re in the food industry, you’re no stranger to the huge food photography trend that’s been dominating news feeds everywhere for years. As a restaurant owner, your menu photos are a powerful marketing tool to attract new customers, increase ticket sizes, and retain guests. Edit for the best results.

Equipment 148

Equipment Menu Social Media Email Marketing 148

Culinary Cues

NOVEMBER 4, 2023

This month we have seen The Rolling Stone (in their 80’s) and the remaining Beatles (from the same generation of music) both release new records. The truth is, these individuals do enjoy what they do for a living, it is what seems to give them purpose and vitality.

Coaching 404

Coaching Uniforms Waste License 404

Perfect Daily Grind

MARCH 20, 2022

In specialty coffee, we often are swayed by coffees with huge flavours or new tasting notes. This is because they understand how these changes will influence the flavour of the coffee. As a result, the slightest mistake when roasting for the competition itself could be the difference between first and second place.

2021 160

2021 Equipment Supplies Article 160

Ken Burgin

FEBRUARY 13, 2024

They may not be asked openly, but they will influence whether the applicant wants the job or not. Chefs often look for opportunities where they can grow professionally, acquire new skills, and advance in their careers. What training and induction processes are in place for new staff?

Front of House 78

Front of House Tip Distribution Kitchen Safety Customer Service 78

Modern Restaurant Management

MARCH 26, 2020

The study found before engaging with a business or service, nearly all consumers (97 percent) conduct a local online search, with 78 percent of purchase decisions influenced by social content. “These new takeout options make healthful food readily available, particularly for those vulnerable populations that cannot easily grocery shop.”

Social Media 210

Social Media Food Order Small Business Delivery 210

7 Shifts

AUGUST 26, 2019

Revenue management is not a new concept. Unhappy customers because employees are likely making more mistakes than usual. For example, Milliman's study—" The Influence of Background Music on the Behavior of Restaurant Patrons ," found that fast-paced music decreased meal duration. A tense atmosphere.

Management 408

Management Management Airlines Customer Service 408

Ken Burgin

MAY 8, 2020

The first offer has more influence on the final deal than any other factor – so plan and make it carefully. The most common mistakes Julian sees in negotiation: Don’t rush, the person with the most time pressure has the lower hand. Neglecting the other sides position or problems – the landlord is not a demon!

Communication 88

Communication Magazine Influencer Small Business 88

Future Food

OCTOBER 20, 2020

The one cautionary side to this new equilibrium is travel. Make no mistake, delivery has earned its place in the F&B eco-system – the continued strength and growth of Domino’s, for example, is testament to that. First off, Australians will start to go overseas again. The trend and demand for alfresco will continue.

2022 145

2022 Design Food Back of House 145

The Restaurant Times

FEBRUARY 25, 2022

Stop Mindlessly Buying New Equipment And Furniture. Location can also influence and determine the menu. A lot of restaurant owners have trouble attracting new customers , it’s usually because they cannot evolve with evolving customer needs. It would help if you were mindful of all your purchases for the restaurant.

Social Media 52

Social Media Customer Service Point of Sale Website Management 52

Modern Restaurant Management

DECEMBER 4, 2019

We look at four great techniques for presenting your restaurant in the best possible light – and some mistakes to avoid along the way. Effective Use of Images and Typography. Many restaurants have names that inherently suggest a particular style of cuisine.

Consumer Goods 167

Consumer Goods Front of House Design Customer Experience 167

Restaurant365

MAY 21, 2021

Your general manager (GM) or store-level manager has an outsized influence on the day-to-day decisions that determine your monthly, quarterly, or annual profits. More trust can open up new opportunities to build up further management skills, like diving deep with your group’s restaurant accounting software.

Management 78

Management Management Communication Inventory 78

Lavu

FEBRUARY 12, 2020

Gourmet and artisanal ice cream prevailed in 2016, globally-inspired ice cream flavors influenced 2017 shop owners, wacky ice cream flavors were trending in 2018, and in 2019, creative ice cream vessels appear to be the new hot trend (like Booyah’s ice cream taco ). It would be a mistake to overlook these KPIs. .

Point of Sale 78

Point of Sale Employee Relations Customer Service Loyalty Program 78

Culinary Cues

NOVEMBER 17, 2021

There are some with troubled pasts, a few wrong turns, mistakes that have limited them in the eyes of many, but not in the kitchen. What foods were part of their culture and how did those foods influence their presence in your kitchen today? A few are angry while others are sheepish and content to stay in the shadows.

Influencer 70

Influencer Book Sports Café 70

Sling

APRIL 29, 2021

Affect and influence others on a deep emotional level. A process of social influence in which a person can enlist the aid and support of others in the accomplishment of a common task. Humility manifests as a willingness to accept mistakes and a realization that each person is part of a team — even the leader. 1) Humility.

Leadership 78

Leadership Employee Relations Communication Influencer 78

Open for Business

JUNE 9, 2023

Give everyone plenty of guidance on how to manage customer service complaints as part of your training program for new hires. A guest spots a mistake on the check An issue with the check can send a guest’s experience sideways, even if everything else was on point. Teach staff to handle guest complaints with grace and empathy.

Hospitality 142

Hospitality Dietary Restrictions Social Media Online Ordering 142

Restaurant365

APRIL 1, 2021

For multi-unit restaurant operators, your store-level restaurant manager is one of the greatest influences on an individual location’s performance. Your restaurant group can emphasize core values, a powerful mission statement, or introduce a new company-wide initiative—and yet, there may still be stores that remain underperforming.

Management 78

Management Management Inventory Hiring 78

ChowNow

SEPTEMBER 5, 2019

Ninety-four percent of consumers report that their dining decisions are influenced by a restaurant’s online presence , and customers note that a restaurant’s menu is the number one factor when selecting somewhere to eat for the first time. Have a new special, seasonal item, or promo you want to offer ?

Menu 60

Menu Online Ordering Seasonal Menu Mobile Ordering 60

The Restaurant Times

NOVEMBER 22, 2021

When you enter the industry as a new restaurant owner, things can be overwhelming. A restaurant consultant can help you with a range of things, including providing professional advice on concepts, design, location, financing, menu, and many other elements that influence the success of your restaurant. Business Mentoring . Marketing

Food Safety 52

Food Safety Cash Management Design Customer Service 52

The Restaurant Times

NOVEMBER 17, 2021

Restaurants are now adjusting to the new normal and online ordering is paving the path to success for many restaurants. However, in light of our new reality, online ordering is now a must rather than a choice. When you have a busy kitchen and high inbound order volumes, your staff can also get stressed and make more mistakes.

Online Ordering 52

Online Ordering Ordering Front of House Food Order 52

Restaurant365

JUNE 22, 2021

Food cost is one of the largest expenses for your restaurant, and because it is a controllable cost, you can influence how it impacts your bottom line. When implementing any new initiatives, you want to set goals that are realistic and attainable so that your management is motivated to continue. Move Perishables with Specials.

Compost 88

Compost Food Waste Front of House 88

The Restaurant Times

JANUARY 31, 2022

When putting together a plan for a new restaurant or turning around an existing one, professional guidance can help you avoid costly mistakes. It is common for entrepreneurs to be under considerable stress when they launch a new business.

Cash Management 52

Cash Management Kitchen Safety Point of Sale Hiring 52

Restaurant365

SEPTEMBER 3, 2021

To keep up in a fast-paced industry, restaurants might consider adding a new role, commonly called “profitability strategist,” to the management team. A strategist evaluates areas of operations at a macro and a micro level, looking for new efficiencies. Recommending New Revenue Streams. Optimizing Labor Costs.

Waste 78

Waste Cash Management Point of Sale Inventory 78

Restaurant365

SEPTEMBER 17, 2019

Your sitting inventory (in product or dollars) is one of the main factors influencing your food cost and your bottom line. Restaurant inventory management can be challenging, but mistakes can have a big impact on your profitability. For example, inventory lists can signal when new orders should be made, based on historical trends.

Inventory 60

Inventory Mobile Ordering Food Supply Point of Sale 60

Restaurant Clicks

FEBRUARY 3, 2020

You’ve applied for all the permits, created your menus, and trained the staff: your new restaurant is ready to open! Media and Influencer Soft Opening. This crowd has experience and potentially influence on the restaurant industry in your area, so it can help form ties that can benefit you later. Friends and Family Soft Opening.

2020 60

2020 Influencer Events Social Media 60

The Restaurant Group

MARCH 23, 2020

They take into account the how the design will influence your target audience and local market segment. Here’s a rundown of costly mistakes a designer can help you to stay away from: – Over purchasing of FF&E. A restaurant designer can also assist in keeping your remodel or new construction project on track.

Design 78

Design Fast Casual Fine Dining Food Order 78